15-Minute Cheesy Chicken Pasta and Vegetables
Looking for a quick, satisfying meal that comes together in just 15 minutes? Look no further! This 15-Minute Cheesy Chicken Pasta and Vegetables is the perfect weeknight dinner solution. With tender chicken, vibrant vegetables, and creamy cheese, it’s a dish that will please both kids and adults alike. Plus, it’s packed with nutrients, making it a balanced meal that doesn’t skimp on flavor. Let’s dive into the details!
Why It Works Every Time
This recipe is unbeatable for several reasons. First, the combination of chicken and vegetables means you’re getting protein and fiber in every bite. The pasta cooks quickly, and the inclusion of broccoli, cauliflower, and spinach adds a beautiful array of colors and textures. The cheese melds everything together, creating a creamy, comforting dish that feels indulgent but is quick and easy to make. Lastly, the entire meal can be made in one pan, making cleanup a breeze.
What You’ll Gather
- 8 ounces of your favorite pasta (penne, ziti, rigatoni, rotini, wheels, or small shells)
- 1 12-ounce package of broccoli and cauliflower florets (or all broccoli or all cauliflower)
- 3 to 4 tablespoons of olive oil
- 1 pound of boneless skinless chicken breast, diced into bite-sized pieces
- 1 cup of shredded carrots, loosely measured
- 4 to 5 green onions, thinly sliced (about 1/3 to 1/2 cup)
- 3 to 5 cloves of garlic, finely minced or pressed
- 1 teaspoon of kosher salt, or to taste
- 1 teaspoon of freshly ground black pepper, or to taste
- 1 to 2 cups of fresh baby spinach leaves, loosely measured
- 1 to 2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
Before You Start: Equipment
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet or frying pan for cooking chicken and vegetables
- Wooden spoon or spatula for stirring
- Measuring cups and spoons for accurate ingredient quantities
15-Minute Cheesy Chicken Pasta and Vegetables Cooking Guide
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add your choice of pasta and cook according to package instructions until al dente. This usually takes about 8 to 10 minutes. Once cooked, drain the pasta in a colander and set aside.
Step 2: Sauté the Chicken
In a large skillet, heat 3 to 4 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the diced chicken breast. Season with kosher salt and freshly ground black pepper. Cook for about 5 to 7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
Step 3: Add Vegetables
To the skillet with the chicken, add the minced garlic, shredded carrots, and the broccoli and cauliflower florets. Sauté for an additional 3-4 minutes, allowing the vegetables to soften slightly but still retain some crunch.
Step 4: Combine Everything
Once the vegetables are tender, add the drained pasta back into the skillet. Toss everything together to combine. Next, add the fresh baby spinach leaves, stirring until they wilt down. Finally, sprinkle in the shredded mozzarella cheese and grated Parmesan cheese, mixing until the cheese is melted and everything is well coated in that creamy goodness.
Step 5: Serve
Remove the skillet from heat and garnish with sliced green onions. Serve hot, and enjoy your 15-Minute Cheesy Chicken Pasta and Vegetables right away!
Seasonal Flavor Boosts
- In the spring, add fresh peas for a pop of color and sweetness.
- During summer, throw in some cherry tomatoes for a juicy burst of flavor.
- In the fall, consider adding roasted butternut squash for a sweet and nutty twist.
- In the winter, a handful of kale can be a hearty addition that holds up well to cooking.
Cook’s Commentary
This 15-Minute Cheesy Chicken Pasta and Vegetables is incredibly versatile. Feel free to swap in whatever vegetables you have on hand or prefer. Zucchini, bell peppers, or even asparagus work beautifully! The key here is to keep the cooking time quick while ensuring all components are cooked perfectly. Don’t be afraid to experiment with spices or herbs; a pinch of red pepper flakes can add a nice kick, or a sprinkle of Italian seasoning can enhance the flavor profile.
Make-Ahead & Storage
If you’re looking to make this meal ahead of time, you can prepare the chicken and veggies in advance. Just store them in an airtight container in the fridge for up to 2 days. When you’re ready to serve, simply reheat on the stove, add your cooked pasta, and mix in the cheeses. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.
Ask & Learn
Can I use frozen vegetables instead of fresh?
Absolutely! Frozen vegetables are a great time-saver and can be used in this recipe. Just add them to the skillet while sautéing the chicken, and cook until heated through.
What type of pasta works best for this dish?
Any short pasta works wonderfully in this 15-Minute Cheesy Chicken Pasta and Vegetables. Choose from penne, ziti, rigatoni, or even small shells. The key is to ensure the pasta holds the sauce and cheese well.
Is this recipe suitable for meal prep?
Yes! This dish is perfect for meal prep. You can portion it out into containers for easy grab-and-go lunches or dinners throughout the week.
Can I make this vegetarian?
Definitely! Simply omit the chicken and increase the amount of vegetables or add some protein-rich options like chickpeas or tofu for a delicious vegetarian version of this dish.
Hungry for More?
If you loved this 15-Minute Cheesy Chicken Pasta and Vegetables, you’re going to adore other quick and easy recipes like Creamy Tomato Basil Pasta, One-Pan Lemon Garlic Shrimp and Asparagus, or Spinach and Feta Stuffed Shells. Each dish is designed to satisfy your cravings while keeping your cooking time minimal.
The next time you’re in a rush but still want a homemade meal that’s bursting with flavor, remember this 15-Minute Cheesy Chicken Pasta and Vegetables. It’s a lifesaver for busy nights and a guaranteed hit at your dining table! Enjoy cooking and savor every cheesy bite!
15-Minute Cheesy Chicken Pasta and Vegetables
Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a boil. Add your choice of pasta and cook according to package instructions until al dente. This usually takes about 8 to 10 minutes. Once cooked, drain the pasta in a colander and set aside.
- In a large skillet, heat 3 to 4 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the diced chicken breast. Season with kosher salt and freshly ground black pepper. Cook for about 5 to 7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
- To the skillet with the chicken, add the minced garlic, shredded carrots, and the broccoli and cauliflower florets. Sauté for an additional 3-4 minutes, allowing the vegetables to soften slightly but still retain some crunch.
- Once the vegetables are tender, add the drained pasta back into the skillet. Toss everything together to combine. Next, add the fresh baby spinach leaves, stirring until they wilt down. Finally, sprinkle in the shredded mozzarella cheese and grated Parmesan cheese, mixing until the cheese is melted and everything is well coated in that creamy goodness.
- Remove the skillet from heat and garnish with sliced green onions. Serve hot, and enjoy your 15-Minute Cheesy Chicken Pasta and Vegetables right away!
Notes
- Feel free to swap in whatever vegetables you have on hand.
- This dish is perfect for meal prep; portion out for easy meals.
- Leftovers can be stored in the fridge for up to 3 days.
