Name: 15 Minute Soy Sauce Butter Fried Rice.
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/3 cup tamari or low sodium soy sauce (for that essential umami kick); 1 teaspoon honey (to balance the saltiness with subtle sweetness); chili flakes (adjust to your preferred spice level); 4 tablespoons salted butter (adds richness and depth of flavor); 1 1/2 cups broccoli (roughly chopped); 2 large eggs (beaten); 4-5 cups steamed rice (day-old rice works best for frying); 3 green onions (thinly sliced)

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If you’re craving a quick, flavorful, and satisfying meal, this 15 Minute Soy Sauce Butter Fried Rice hits all the right notes. It’s the perfect dish when you want something comforting, packed with umami, and ready faster than you can decide what to order for takeout. With simple ingredients like tamari or low sodium soy sauce, honey, chili flakes, and butter, this fried rice is a delightful twist on a classic favorite. The addition of chopped broccoli and green onions adds freshness and texture, while the beaten eggs fold in protein and richness. Whether you’re cooking for one or feeding a hungry family, this recipe is a keeper for busy weeknights or anytime you want a fuss-free dinner that tastes like you spent hours in the kitchen.

What Sets This Recipe Apart

This 15 Minute Soy Sauce Butter Fried Rice stands out for its balance of savory and slightly sweet flavors. Using tamari or a low sodium soy sauce gives it a gentle saltiness without overpowering the dish. The honey adds a subtle hint of sweetness that complements the heat from the chili flakes, creating a harmonious flavor profile. Butter, instead of oil, lends a luxurious mouthfeel and depth that elevates the rice from basic to indulgent. Plus, the steamed broccoli keeps it vibrant and nutritious without complicating the cooking process. The quick scramble of eggs ensures every bite has a satisfying protein boost. In less than 20 minutes, you get a dish that is both comforting and sophisticated in flavor.

Shopping List

1/3 cup tamari or low sodium soy sauce – for that essential umami kick
1 teaspoon honey – to balance the saltiness with subtle sweetness
Chili flakes – adjust to your preferred spice level
4 tablespoons salted butter – adds richness and depth of flavor
1 1/2 cups roughly chopped broccoli – for crunch and nutrition
2 large eggs, beaten – for protein and texture
4-5 cups steamed rice – day-old rice works best for frying
3 green onions, thinly sliced – for freshness and a mild onion bite

Gear Checklist

Large non-stick skillet or wok: Perfect for even cooking and easy stirring.
Spatula: Essential for flipping and mixing the rice without breaking the grains.
Measuring cups and spoons: For precise seasoning and portion control.
Cutting board and sharp knife: To chop broccoli and slice green onions quickly and safely.
Bowl: To beat the eggs before adding them to the pan.

How to Prepare 15 Minute Soy Sauce Butter Fried Rice.

Step 1: Prep Your Ingredients

Start by roughly chopping your broccoli into bite-sized pieces and thinly slicing the green onions. Beat the two large eggs in a small bowl and set aside. Measure out your tamari or soy sauce, honey, and chili flakes so everything is ready to go.

Step 2: Cook the Broccoli

Heat two tablespoons of the salted butter in your skillet or wok over medium heat. Once melted and hot, add the chopped broccoli. Sauté for about 3-4 minutes until it’s tender but still crisp. This quick cook preserves the broccoli’s vibrant color and crunch.

Step 3: Scramble the Eggs

Push the broccoli to one side of the pan and pour the beaten eggs into the cleared space. Let them sit undisturbed for a few seconds, then gently scramble until just cooked through but still soft. Mix the eggs and broccoli together in the pan.

Step 4: Add the Rice

Add the steamed rice to the skillet, breaking up any clumps with your spatula. Stir everything together and let the rice heat through evenly. This step ensures every grain gets a nice coating of butter and flavor.

Step 5: Season the Fried Rice

In a small bowl, whisk together the tamari or soy sauce, honey, and a pinch of chili flakes. Pour this mixture over the rice and stir well to distribute the sauce evenly. Add the remaining two tablespoons of butter and let it melt into the rice, stirring constantly to create a rich, glossy finish.

Step 6: Finish with Green Onions

Turn off the heat and sprinkle the thinly sliced green onions over the top. Give everything a final stir. The green onions add a fresh, slightly sharp contrast that balances the richness of the butter and the savory soy sauce.

Nutrition-Minded Tweaks

Swap regular butter for a plant-based or light butter alternative to reduce saturated fat.
Use brown rice or cauliflower rice instead of white rice to increase fiber and lower glycemic impact.
Increase the vegetable content by adding bell peppers, snap peas, or carrots for more vitamins and crunch.
Replace eggs with scrambled tofu for a vegan version that still provides protein.
Limit the soy sauce to reduce sodium, or opt for a no-salt-added tamari.

Troubles You Can Avoid

Mushy rice: Using freshly cooked rice can result in soggy fried rice. Day-old steamed rice works best as it’s drier and holds up well during frying.
Overcooked broccoli: Keep the broccoli crisp by sautéing briefly instead of steaming for too long.
Scrambled eggs too dry: Remove the eggs from heat as soon as they set but are still a bit soft, as they will continue cooking in the residual heat.
Uneven seasoning: Mix sauce ingredients thoroughly before adding to the rice to ensure every bite is flavorful.

Cooling, Storing & Rewarming

If you have leftovers, let the fried rice cool completely before transferring to an airtight container. Store in the fridge for up to 3 days. When ready to eat, reheat in a skillet over medium heat, adding a splash of water or broth to loosen the rice and prevent drying out. Stir frequently until heated through. Avoid microwaving as it can make the rice unevenly hot and dry.

Handy Q&A

Can I use regular soy sauce instead of tamari?

Yes, you can substitute regular soy sauce if tamari is unavailable. Just keep in mind that tamari is typically gluten-free and less salty, so adjust the quantity to taste, especially if using low sodium soy sauce.

What type of rice works best for this recipe?

Day-old steamed white rice is ideal because it’s dryer and less sticky, which makes frying easier and prevents clumping. Jasmine rice or medium-grain rice are great options for texture and flavor.

Can I add other vegetables or proteins?

Absolutely! Feel free to toss in diced carrots, peas, or bell peppers to boost the veggie count. You can also add cooked chicken, shrimp, or tofu for extra protein. Just cook these separately first and stir in during the final steps.

How spicy is this dish?

The chili flakes add a gentle warmth rather than intense heat. You can adjust the amount to suit your spice preference or omit entirely if you prefer a milder flavor.

Korean Bbq Beef Rice Bowls With Quick Kimchi – Another quick, flavor-packed rice bowl that’s perfect for dinner.
Honey Garlic Chicken Thighs With Sesame Rice – A sweet and savory chicken dish paired with aromatic sesame rice for a complete meal.

Final Bite

This 15 Minute Soy Sauce Butter Fried Rice brings together simple ingredients and smart techniques to deliver a dish that’s both quick and crave-worthy. With its balanced flavors, buttery richness, and fresh vegetable crunch, it’s a fantastic way to turn leftover rice into a meal you’ll want to make again and again. Whether you’re cooking solo or feeding a family, this recipe fits seamlessly into busy schedules without sacrificing taste or quality. Next time you need a speedy dinner, you’ll be glad to have this delicious fried rice recipe on hand!

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