Name: 5-Minute Baked Mozzarella Sticks
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/2 cup panko crumbs; 3 tablespoons flour; 1 tablespoon finely ground parmesan cheese; 1/2 teaspoon kosher salt; 12 mozzarella string cheese sticks (wrapper removed); 1 egg (lightly beaten)

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There’s something undeniably delightful about the combination of crispy, golden breadcrumbs and gooey, melty mozzarella. These 5-Minute Baked Mozzarella Sticks are the perfect solution for those late-night cravings or a fun appetizer for your next gathering. With just a handful of ingredients and minimal prep time, you can whip up a batch that will have everyone coming back for more. Let’s dive into how you can enjoy this cheesy treat without the guilt of frying!

What Makes This Recipe Special

These 5-Minute Baked Mozzarella Sticks stand out not only for their mouthwatering flavor but also for their simplicity. With a quick bake in the oven, you get all the satisfaction of traditional mozzarella sticks without the mess of frying. The panko breadcrumbs add an extra crunch, while the parmesan cheese gives a depth of flavor that elevates this snack from ordinary to extraordinary. Plus, they’re perfect for dipping in marinara or your favorite sauce!

What You’ll Need

To make these delicious 5-Minute Baked Mozzarella Sticks, gather the following ingredients:

1/2 cup panko crumbs
3 tablespoons flour
1 tablespoon finely ground parmesan cheese
1/2 teaspoon kosher salt
12 mozzarella string cheese sticks, wrapper removed
1 egg, lightly beaten

Equipment at a Glance

For this recipe, you will need:

Baking sheet: To place the mozzarella sticks for baking.
Parchment paper: Helps prevent sticking and makes cleanup easier.
Bowl: For mixing the egg and coating the cheese sticks.
Shallow dish: Ideal for the panko mixture.

The Method for 5-Minute Baked Mozzarella Sticks

Ready to get cooking? Follow these easy steps to create your 5-Minute Baked Mozzarella Sticks:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your mozzarella sticks will bake perfectly crispy.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper for easy cleanup and to prevent the sticks from sticking.

Step 3: Mix the Dry Ingredients

In a shallow dish, combine the panko crumbs, flour, finely ground parmesan cheese, and kosher salt. Mix well to ensure even distribution.

Step 4: Prepare the Egg Wash

In a separate bowl, beat the egg lightly. This will help the panko coating adhere to the mozzarella sticks.

Step 5: Coat the Cheese Sticks

Take each mozzarella stick and dip it into the egg wash, making sure it’s fully coated. Then, roll it in the panko mixture, pressing gently to ensure the crumbs stick. Repeat for all cheese sticks.

Step 6: Bake

Place the coated mozzarella sticks on the prepared baking sheet. Bake in the preheated oven for about 5 minutes or until golden brown and crispy.

Step 7: Serve and Enjoy

Once baked, remove the sticks from the oven and let them cool slightly. Serve with your favorite dipping sauce, such as marinara, and enjoy your 5-Minute Baked Mozzarella Sticks!

Fresh Takes Through the Year

These mozzarella sticks are versatile and can be adapted for various occasions. Here are some fresh takes:

Spicy Kick: Add a pinch of cayenne pepper to the panko mixture for a spicy version.
Herb Infusion: Mix in dried Italian herbs like oregano and basil for added flavor.
Cheddar Twist: Substitute a few mozzarella sticks with cheddar cheese for a different flavor profile.
Sweet Surprise: For dessert, try using string cheese dipped in chocolate and rolled in crushed nuts.

If You’re Curious

Did you know that mozzarella cheese originated in Italy? Traditionally made from water buffalo milk, this cheese has become a staple around the world, especially in pizza and pasta dishes. These 5-Minute Baked Mozzarella Sticks pay homage to that classic flavor while providing a quick and easy snack option. Plus, they’re a fun way to enjoy cheese without all the frying fuss!

Storage & Reheat Guide

If you happen to have leftovers of these 5-Minute Baked Mozzarella Sticks (which is unlikely, but just in case!), here’s how to store and reheat them:

Storage: Place leftover mozzarella sticks in an airtight container and refrigerate for up to 3 days.
Reheating: To reheat, place the sticks on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

Quick Questions

Can I use other types of cheese?

Absolutely! While mozzarella is traditional, you can experiment with other string cheeses or even cheese sticks like cheddar or pepper jack for a twist.

Are these mozzarella sticks gluten-free?

To make gluten-free 5-Minute Baked Mozzarella Sticks, simply substitute the all-purpose flour with a gluten-free flour blend and ensure your panko crumbs are gluten-free as well.

How do I make these vegan?

To create a vegan version, use vegan cheese sticks and substitute the egg with a flax egg or a vegan egg replacer to help the coating stick.

Can I freeze the mozzarella sticks before baking?

Yes! You can freeze the coated mozzarella sticks before baking. Just place them on a baking sheet in the freezer until frozen, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Make It Tonight

If you’re looking for a quick and delicious snack to whip up tonight, these 5-Minute Baked Mozzarella Sticks are just the ticket. With their crispy exterior and gooey interior, they make for a delightful treat that can be enjoyed anytime. Whether you’re hosting friends or just treating yourself, these mozzarella sticks are guaranteed to impress. So gather your ingredients and get ready to indulge in this cheesy goodness that can be made in a flash!

Your new favorite snack awaits!