Taco Biscuit Cups
If you’re searching for a fun and delicious twist on taco night, look no further than Taco Biscuit Cups! These delightful little cups combine the comforting goodness of biscuits with the bold flavors of taco fillings, creating a bite-sized treat that’s perfect for parties, family dinners, or even a cozy movie night at home. With seasoned ground beef, zesty salsa, and melted cheddar cheese baked into flaky biscuit cups, these are sure to become a favorite in your household. Let’s dive into the reasons why you should whip up a batch of Taco Biscuit Cups today!
Top Reasons to Make Taco Biscuit Cups
- Quick and Easy: With minimal prep time and simple ingredients, Taco Biscuit Cups come together in a flash, making them perfect for busy weeknights.
- Kid-Friendly: These tasty cups are not only fun to eat but also customizable, so picky eaters can choose their favorite toppings!
- Party Pleaser: Serve them at gatherings, and watch as they disappear. Everyone loves a good taco, and these cups are a hit every time!
- Versatile: You can easily adapt the filling to suit different tastes or dietary preferences, making them a great option for everyone.
Ingredient List
- 1 lb lean ground beef
- 1 (1-oz) package taco seasoning
- 1 cup salsa
- 3 Tbsp water
- 1 cup shredded cheddar cheese, divided
- 2 (6-oz) cans refrigerated biscuits (10 biscuits total)
Essential Tools for Success
- Muffin Tin: This is crucial for shaping your biscuit cups.
- Skillet: Use this for browning the ground beef and mixing in the taco seasoning.
- Spatula: A handy tool for mixing and serving.
- Measuring Cups and Spoons: Accurate measurements are key to delicious results!
Taco Biscuit Cups Made Stepwise
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your Taco Biscuit Cups bake evenly and become wonderfully golden brown.
Step 2: Cook the Beef
In a skillet over medium heat, brown the 1 lb of lean ground beef, breaking it apart as it cooks. Once it’s fully cooked, drain any excess fat.
Step 3: Season the Meat
Add the 1 (1-oz) package of taco seasoning and 3 Tbsp of water to the cooked beef. Stir until well combined and let it simmer for about 2-3 minutes until the mixture thickens slightly.
Step 4: Mix in the Salsa
Stir in the 1 cup of salsa into the seasoned beef mixture. This adds a burst of flavor that will make your Taco Biscuit Cups delicious!
Step 5: Prepare the Biscuit Cups
Open the 2 (6-oz) cans of refrigerated biscuits and separate them. Flatten each biscuit slightly and place them into the muffin tin cups, pressing them against the sides to form a cup.
Step 6: Fill the Biscuit Cups
Spoon the beef and salsa mixture into each biscuit cup, filling them about ¾ of the way full. Don’t be shy—load them up for a hearty bite!
Step 7: Add Cheese
Sprinkle the 1 cup of shredded cheddar cheese evenly over the filled biscuit cups. You can reserve some cheese to sprinkle on top before baking for an extra melty finish.
Step 8: Bake
Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and the cheese is bubbly and melted.
Step 9: Cool and Serve
Once baked, allow the Taco Biscuit Cups to cool slightly before serving. These little cups are best enjoyed warm, with any additional toppings you desire!
Make It Diet-Friendly
- Swap the Meat: Use ground turkey or chicken for a leaner option.
- Vegetarian Version: Replace the meat with black beans or lentils for a hearty plant-based filling.
- Low-Carb Option: Use cauliflower biscuits or a low-carb dough for the cups.
- Cheese Alternatives: Opt for dairy-free cheese for a lactose-free version.
Behind-the-Scenes Notes
These Taco Biscuit Cups can be as simple or as elaborate as you like. Feel free to throw in some chopped onions, bell peppers, or jalapeños to the meat mixture for added flavor and texture. You can also mix in some black olives or corn for a little extra flair. The options are endless, and each variation adds its own unique twist to the dish.
Storing, Freezing & Reheating
To store leftover Taco Biscuit Cups, place them in an airtight container in the refrigerator for up to 3 days. For freezing, wrap each cooled cup in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. To reheat, simply pop them in the microwave for about 30-60 seconds, or warm them in the oven at 350°F (175°C) until heated through.
Quick Questions
Can I make Taco Biscuit Cups ahead of time?
Yes! You can prepare the filling ahead of time and assemble the cups just before baking. This makes them a great option for meal prep!
What toppings can I add to my Taco Biscuit Cups?
Consider adding sour cream, guacamole, chopped cilantro, diced tomatoes, or sliced jalapeños for extra flavor and freshness!
Are Taco Biscuit Cups gluten-free?
They can be made gluten-free by using gluten-free biscuits and ensuring that the taco seasoning is gluten-free.
Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheese or a combination of cheeses for a unique flavor profile.
The Takeaway
Taco Biscuit Cups are a delightful, fun, and versatile dish that brings together two classic favorites: tacos and biscuits! With their flaky, buttery cups filled with savory seasoned beef and topped with melted cheese, they are sure to be a hit at your dinner table or next gathering. Plus, the ability to customize them to suit your taste makes them a perfect choice for any occasion. Whether you’re serving them as an appetizer, a main dish, or a snack, these Taco Biscuit Cups are bound to impress. So gather your ingredients and let the deliciousness unfold in your kitchen!
Taco Biscuit Cups
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the lean ground beef, breaking it apart as it cooks. Once fully cooked, drain any excess fat.
- Add the taco seasoning and water to the cooked beef. Stir until well combined and let simmer for about 2-3 minutes until the mixture thickens slightly.
- Stir in the salsa into the seasoned beef mixture.
- Open the refrigerated biscuits and separate them. Flatten each biscuit slightly and place them into the muffin tin cups.
- Spoon the beef and salsa mixture into each biscuit cup, filling them about ¾ of the way full.
- Sprinkle the shredded cheddar cheese evenly over the filled biscuit cups.
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and the cheese is bubbly.
- Allow the Taco Biscuit Cups to cool slightly before serving.
Notes
- Customize with various toppings like sour cream or guacamole.
- Try using ground turkey or chicken for a leaner option.
- Store leftovers in an airtight container for up to 3 days.
