If you’re craving a delicious and satisfying dish that’s packed with flavor and a bit of crunch, look no further than this General Tsos Cauliflower recipe. This dish is a plant-based twist on the classic General Tso’s chicken, and it’s just as mouthwatering. It features tender cauliflower florets coated in a crispy batter, all smothered in a sweet and savory sauce that will make your taste buds dance. Perfect for a weeknight dinner or as a party appetizer, this recipe is sure to impress everyone at the table.

Why This Recipe Belongs in Your Rotation

General Tsos Cauliflower is not just a vegetarian alternative; it’s a celebration of flavors and textures. The crispy cauliflower florets provide a satisfying crunch, while the sweet and tangy sauce brings everything together in perfect harmony. This dish is not only delicious but also simple to make. It is a wonderful way to introduce more vegetables into your meals without sacrificing taste. Plus, it’s a fantastic option for those who are looking to enjoy a classic favorite in a healthier way. With its vibrant colors and enticing aroma, this dish will quickly become a staple in your kitchen.

Ingredient Notes

1 large cauliflower – Chopped into bite-sized florets. Choose a firm and fresh cauliflower for the best results.
1 cup milk – I used unsweetened almond milk for a dairy-free option, but any milk will work.
1 cup all-purpose flour – You can use gluten-free flour if needed to make this dish suitable for gluten-sensitive diets.
1 teaspoon smoked paprika – Adds a subtle smokiness to the batter.
1/2 teaspoon salt – Enhances the overall flavor of the dish.
1/2 teaspoon pepper – For a little kick; adjust to your taste.
1 teaspoon oil – I use vegetable oil to help with frying, but you can also use canola or grapeseed oil.
3/4 cup low sodium vegetable broth – Provides a savory base for the sauce.
1/4 cup soy sauce – Use a low-sodium variety for a healthier option.
2 tablespoons Hoisin sauce – Brings sweetness and depth to the sauce.
2 tablespoons brown sugar – You can substitute this with coconut sugar for a more natural sweetener.
1 tablespoon cornstarch – This thickens the sauce, giving it a lovely glossy finish.

Equipment Breakdown

Large mixing bowl – For preparing the batter and mixing the cauliflower.
Whisk – To combine the batter ingredients smoothly.
Frying pan or wok – For frying the cauliflower to crispy perfection.
Spatula – To flip and toss the cauliflower while cooking.
Saucepan – For preparing the sauce.
Measuring cups and spoons – Essential for accurate measurements.

Directions: General Tsos Cauliflower

Step 1: Prepare the Cauliflower

Start by chopping your large cauliflower into bite-sized florets. Rinse them under cold water and pat them dry with a kitchen towel. This step is crucial to ensure the batter adheres well to the cauliflower.

Step 2: Make the Batter

In a large mixing bowl, combine the all-purpose flour, smoked paprika, salt, and pepper. Gradually whisk in the almond milk until the mixture is smooth and well-combined. The batter should be thick enough to coat the cauliflower pieces evenly.

Step 3: Fry the Cauliflower

Heat a generous amount of oil in a frying pan or wok over medium-high heat. Once the oil is hot, dip each cauliflower floret into the batter, allowing any excess to drip off before placing it into the oil. Fry the cauliflower in batches to avoid overcrowding the pan. Cook for about 3-4 minutes per side until golden brown and crispy. Remove and place them on a paper towel-lined plate to drain any excess oil.

Step 4: Prepare the Sauce

In a saucepan, combine the vegetable broth, soy sauce, Hoisin sauce, brown sugar, and cornstarch. Whisk it together over medium heat until the sauce begins to thicken, about 5-7 minutes. Make sure to stir constantly to prevent any lumps from forming.

Step 5: Combine and Serve

Once the sauce has thickened, add the crispy cauliflower to the saucepan. Gently toss the cauliflower in the sauce until all pieces are well-coated. Serve immediately with your choice of rice or noodles, and garnish with sesame seeds or green onions if desired.

Texture-Safe Substitutions

Gluten-free flour: Use a gluten-free all-purpose blend for the batter.
Almond milk: Any plant-based or regular milk can be used for the batter.
Hoisin sauce: You can replace it with a mix of soy sauce and a bit of maple syrup for a similar sweetness.
Brown sugar: Coconut sugar or agave syrup can serve as a substitute.

Steer Clear of These

Low-quality cauliflower: Choose fresh, firm cauliflower to ensure the best texture and flavor.
Overcooked cauliflower: Frying for too long can result in mushy florets; keep an eye on the cooking time.
Too much oil: While frying, make sure to use just enough oil to coat the bottom of the pan without drowning the cauliflower.

Keep It Fresh: Storage Guide

Leftover General Tsos Cauliflower can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a frying pan over medium heat to maintain its crispiness. Avoid microwaving, as it can make the cauliflower soggy. If you have leftover sauce, store it separately to keep the cauliflower crunchy.

Helpful Q&A

Can I bake the cauliflower instead of frying it?

Yes! To make a healthier version, preheat your oven to 425°F (220°C), place the battered cauliflower on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, flipping halfway through until golden brown.

What can I serve with General Tsos Cauliflower?

This dish pairs beautifully with steamed rice, fried rice, or noodles. You can also serve it alongside a fresh salad or sautéed vegetables for a complete meal.

Can I make this dish in advance?

While the cauliflower is best enjoyed fresh, you can prep the batter and chop the cauliflower ahead of time. However, it’s recommended to fry and sauce the cauliflower just before serving for optimal texture.

Is General Tsos Cauliflower spicy?

This recipe is not inherently spicy, but you can add crushed red pepper flakes or sriracha to the sauce if you prefer a bit of heat.

Bring It Home

Now that you have the complete recipe for General Tsos Cauliflower, it’s time to get cooking! This dish is perfect for impressing guests or enjoying a cozy night in. The combination of crispy cauliflower and a rich, flavorful sauce makes it a standout dish that everyone will love. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is simple enough to follow and yields delicious results. So roll up your sleeves and get ready to bring a taste of this popular dish right to your table.

With its vibrant flavors and satisfying crunch, General Tsos Cauliflower will be a hit in your home, making it a must-try recipe that belongs in your regular dinner rotation. Enjoy!