If you’ve ever found yourself at the grocery store, staring at jars of mayonnaise and wondering what’s really in them, this easy homemade mayonnaise recipe (Whole 30) is for you! Not only is it simple to whip up, but it also allows you to control the ingredients, ensuring you have a fresh and flavorful condiment that complements your Whole 30 lifestyle. With just a few basic ingredients, you can create a creamy, delicious mayonnaise that elevates sandwiches, salads, and dips. Let’s dive into the details!

Why This Easy Homemade Mayonnaise Recipe (Whole 30) Stands Out

This Easy Homemade Mayonnaise Recipe (Whole 30) is a game-changer for anyone looking to embrace clean eating without sacrificing flavor. Unlike store-bought versions that often contain preservatives and unhealthy oils, this recipe uses high-oleic sunflower oil or extra virgin olive oil, both of which are light-tasting and perfect for mayonnaise. The combination of fresh egg yolks, Dijon mustard, sea salt, and lemon juice creates a rich and tangy spread that can enhance any dish. Plus, making your own mayonnaise at home is not only satisfying but also incredibly rewarding!

What You’ll Gather

1 cup high-oleic sunflower oil or other neutral light-tasting oil like extra virgin olive oil
2 egg yolks (room temperature for best results)
1 tsp Dijon mustard (adds depth and flavor)
½ tsp sea salt (to taste)
1 tsp lemon juice (freshly squeezed for brightness)

Tools of the Trade

Mixing Bowl: A medium-sized bowl works well for mixing your mayonnaise.
Whisk or Hand Blender: A whisk is traditional, but a hand blender can streamline the process.
Measuring Spoons: For precise measurement of your ingredients.
Spatula: Useful for scraping down the sides of the bowl to ensure everything is well combined.

Cooking Easy Homemade Mayonnaise Recipe (Whole 30): The Process

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and letting the egg yolks sit at room temperature for about 30 minutes. This will help your mayonnaise emulsify better.

Step 2: Combine Egg Yolks and Mustard

In your mixing bowl, add the two egg yolks and Dijon mustard. Whisk them together until the mixture is smooth and the color lightens a bit.

Step 3: Incorporate the Oil Gradually

Begin to slowly drizzle in the high-oleic sunflower oil (or olive oil) while whisking continuously. This gradual addition is crucial for creating a stable emulsion. If you’re using a hand blender, blend on low speed while adding the oil in a thin stream.

Step 4: Add Salt and Lemon Juice

Once you’ve added all the oil and the mayonnaise has thickened, mix in the sea salt and lemon juice. Taste and adjust seasoning as desired.

Step 5: Store Your Mayonnaise

Transfer the homemade mayonnaise to a clean jar with a tight-fitting lid. Make sure to store it in the refrigerator for optimal freshness.

Seasonal Adaptations

Herbed Mayonnaise: Add fresh or dried herbs like dill, basil, or parsley for an herby twist.
Spicy Mayonnaise: Mix in a teaspoon of sriracha or your favorite hot sauce for a kick.
Garlic Mayonnaise: Incorporate minced garlic or garlic powder for a bold flavor.
Citrus Mayonnaise: Experiment with lime or orange juice instead of lemon for a different citrus profile.

Frequent Missteps to Avoid

Using Cold Ingredients: Cold egg yolks can lead to a broken emulsion, so always use room temperature ingredients.
Pouring Oil Too Quickly: Adding the oil too fast can cause your mayonnaise to separate. Drizzle slowly!
Not Whisking Enough: Be diligent with your whisking or blending; the emulsification process requires consistent mixing.
Ignoring Seasoning: Don’t forget to taste and adjust the seasoning. A dash more salt or lemon can make a world of difference.

Storage & Reheat Guide

Your homemade mayonnaise can be stored in an airtight container in the refrigerator for up to one week. Always use clean utensils when scooping out mayonnaise to prevent contamination. If you notice any change in color or smell, it’s best to discard it to ensure your health and safety.

Helpful Q&A

Can I use whole eggs instead of just yolks?

While this recipe is designed for egg yolks to achieve the creaminess and stability, you can experiment with whole eggs. However, the texture may vary slightly.

What can I use if I don’t have Dijon mustard?

If Dijon mustard isn’t available, you can substitute with yellow mustard. Keep in mind that this may slightly alter the flavor profile.

Why is my mayonnaise too runny?

If your mayonnaise is runny, it may indicate that the oil was added too quickly or that the ingredients were too cold. To fix a runny mayonnaise, you can try whisking in another egg yolk to help emulsify.

Can I make flavored mayonnaise in advance?

Yes, you can prepare flavored mayonnaise ahead of time. Just make sure to store it in the fridge and consume it within the same week for best flavor and freshness.

Final Thoughts

Making your own mayonnaise at home with this Easy Homemade Mayonnaise Recipe (Whole 30) is not only simple but incredibly satisfying. With just a handful of ingredients, you can create a creamy, flavorful condiment that enhances your meals while adhering to your dietary preferences. Experimenting with flavors and variations allows you to personalize your mayonnaise, making it a versatile addition to your culinary repertoire. So, roll up your sleeves, gather your ingredients, and enjoy the delightful experience of homemade mayonnaise. You may never want to buy store-bought again!