Peanut Butter Rice Krispie Treats with Reeses Pieces
Indulging in a sweet treat doesn’t have to be complicated. With just a few ingredients, you can whip up a batch of Peanut Butter Rice Krispie Treats with Reeses Pieces that will delight both kids and adults alike. These treats are the perfect combination of nostalgic flavors and modern candy, making them a favorite for parties, snack time, or just because.
Why This Recipe Belongs in Your Rotation
Peanut Butter Rice Krispie Treats with Reeses Pieces are not only incredibly easy to make, but they also bring a delightful twist to the classic Rice Krispie treat. The creamy peanut butter adds richness, while the Reeses Pieces provide a fun crunch and a burst of chocolatey-peanut buttery goodness. These treats are perfect for any occasion—be it a birthday party, a school bake sale, or simply an afternoon snack. Plus, they’re a no-bake dessert, so they come together quickly without the need to turn on the oven.
What Goes In
To make these delectable Peanut Butter Rice Krispie Treats with Reeses Pieces, you’ll need the following ingredients:
- 3 tablespoons unsalted butter
- 5 3/4 cups miniature marshmallows; divided use
- 2/3 cup creamy peanut butter
- 1/2 teaspoon pure vanilla extract
- 6 cups crisped rice cereal (Kellogg’s Rice Krispies)
- 1 cup Reese’s Pieces
Each ingredient plays a crucial role in achieving the perfect texture and flavor profile that makes these treats irresistible.
Appliances & Accessories
Before you start, gather the necessary tools to make your Peanut Butter Rice Krispie Treats with Reeses Pieces:
- Large saucepan: For melting the marshmallows and butter.
- Wooden spoon or spatula: For mixing everything together.
- 9×13 inch baking pan: To shape and set your treats.
- Measuring cups and spoons: To ensure accurate ingredient measurements.
- Parchment paper (optional): To prevent sticking when removing the treats from the pan.
Having these items ready will streamline the cooking process and ensure that your treats turn out perfectly.
Peanut Butter Rice Krispie Treats with Reeses Pieces, Made Easy
Follow these simple steps to create your own batch of Peanut Butter Rice Krispie Treats with Reeses Pieces:
Step 1: Melt the Butter and Marshmallows
In a large saucepan over medium heat, melt the unsalted butter until it’s completely liquid. Once melted, add 5 cups of the miniature marshmallows to the pan. Stir continuously until the marshmallows are fully melted and the mixture is smooth.
Step 2: Add Peanut Butter and Vanilla
Once the marshmallows are melted, remove the saucepan from the heat. Stir in the creamy peanut butter and the pure vanilla extract until well combined. The mixture will be thick and creamy, with a delicious peanut butter aroma.
Step 3: Combine with Rice Cereal
Next, add the crisped rice cereal to the melted mixture. Use your wooden spoon or spatula to gently fold the cereal into the marshmallow-peanut butter mixture until all the rice cereal is evenly coated. Be careful not to crush the cereal as you mix.
Step 4: Add Reeses Pieces
Once the cereal is well mixed in, fold in the Reeses Pieces. This will add a delightful crunch and bursts of chocolate throughout your treats.
Step 5: Press into the Pan
Line your 9×13 inch baking pan with parchment paper for easy removal, if desired. Transfer the mixture into the pan and use a spatula or your hands (dampened, so it doesn’t stick) to press the mixture evenly into the pan. Make sure to press firmly to compact the mixture, but do not over-compress it, as you want the treats to remain chewy.
Step 6: Let Cool and Cut
Allow the treats to cool completely at room temperature. Once set, use a sharp knife to cut them into squares or rectangles. Serve immediately or store for later!
In-Season Swaps
Feel free to get creative with your Peanut Butter Rice Krispie Treats with Reeses Pieces! Here are some seasonal swaps you can try:
- Spring: Add pastel-colored M&M’s for a festive touch.
- Summer: Mix in some freeze-dried strawberries or raspberries for a fruity flavor.
- Fall: Substitute the Reeses Pieces with candy corn for a Halloween twist.
- Winter: Use peppermint candy pieces for a refreshing holiday flavor.
These swaps can keep the treats exciting all year round!
Behind the Recipe
Peanut Butter Rice Krispie Treats with Reeses Pieces are a delightful twist on the classic Rice Krispie treat that many of us grew up with. The addition of peanut butter creates a richer taste and a creamier texture, while the Reeses Pieces add a fun crunch and colorful flair. This recipe is not only simple to prepare, but it also allows you to indulge in the nostalgia of childhood treats with a modern twist. It’s perfect for sharing with friends and family or keeping all to yourself!
Storing, Freezing & Reheating
To keep your Peanut Butter Rice Krispie Treats with Reeses Pieces fresh and delicious, follow these tips:
- Storing: Place the treats in an airtight container at room temperature for up to one week. If you want to keep them longer, consider refrigerating them.
- Freezing: You can freeze these treats for up to three months. Wrap them tightly in plastic wrap and then place them in an airtight container or freezer bag.
- Reheating: If you prefer your treats warm, simply microwave them for a few seconds until they are slightly softened and gooey.
These tips will help maintain their chewy texture and delicious flavor!
Popular Questions
Can I use crunchy peanut butter instead of creamy?
Yes! Using crunchy peanut butter will add an extra layer of texture to your treats. Just keep in mind that it will alter the overall creaminess of the mixture.
What can I substitute for Rice Krispies?
If you don’t have Rice Krispies on hand, you can use any other puffed rice cereal or even cornflakes as a substitute. Just be sure to adjust the quantity accordingly if the texture or size differs.
Can I add other mix-ins besides Reeses Pieces?
Absolutely! You can customize your treats with your favorite candies, nuts, or even dried fruits. Just be mindful of the quantity to keep the right balance in the treats.
How do I know when the treats are set enough to cut?
Allow the treats to cool for at least 30 minutes at room temperature before cutting. They should feel firm to the touch and hold their shape when you press them lightly.
Wrap-Up
These Peanut Butter Rice Krispie Treats with Reeses Pieces are sure to become a beloved recipe in your household. With their perfect balance of sweetness, crunch, and chewiness, they are an irresistible treat that will satisfy any sweet tooth. Whether you’re preparing them for a special occasion or just for a fun snack, this recipe is straightforward and rewarding. Gather your ingredients and get ready to enjoy a delightful dessert that everyone will love!
Peanut Butter Rice Krispie Treats with Reeses Pieces
Ingredients
Equipment
Method
- In a large saucepan over medium heat, melt the unsalted butter until it’s completely liquid. Once melted, add 5 cups of the miniature marshmallows to the pan. Stir continuously until the marshmallows are fully melted and the mixture is smooth.
- Once the marshmallows are melted, remove the saucepan from the heat. Stir in the creamy peanut butter and the pure vanilla extract until well combined. The mixture will be thick and creamy, with a delicious peanut butter aroma.
- Next, add the crisped rice cereal to the melted mixture. Use your wooden spoon or spatula to gently fold the cereal into the marshmallow-peanut butter mixture until all the rice cereal is evenly coated. Be careful not to crush the cereal as you mix.
- Once the cereal is well mixed in, fold in the Reeses Pieces. This will add a delightful crunch and bursts of chocolate throughout your treats.
- Line your 9x13 inch baking pan with parchment paper for easy removal, if desired. Transfer the mixture into the pan and use a spatula or your hands (dampened, so it doesn’t stick) to press the mixture evenly into the pan. Make sure to press firmly to compact the mixture, but do not over-compress it, as you want the treats to remain chewy.
- Allow the treats to cool completely at room temperature. Once set, use a sharp knife to cut them into squares or rectangles. Serve immediately or store for later!
Notes
- Store in an airtight container at room temperature for up to one week.
- Freeze for up to three months wrapped tightly in plastic wrap and placed in an airtight container.
- Microwave for a few seconds to warm them up if desired.
