Name: Dijon Salmon and Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 fillets salmon ((about 6 oz each)); 2 tablespoons unsalted butter; 2 tablespoons Dijon mustard; 1 tablespoon lemon juice; 2 cloves garlic ((minced)); 1 teaspoon salt; ½ teaspoon black pepper; 1 lb gold petite potatoes; 1 tablespoon olive oil; ½ teaspoon salt; ¼ teaspoon black pepper

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If you’re looking for a vibrant, flavorful, and easy-to-make dinner, look no further than this Dijon Salmon and Potatoes recipe. Combining tender salmon fillets with the zest of Dijon mustard and perfectly roasted gold petite potatoes, this dish is both satisfying and elegant enough for a weeknight dinner or a special occasion. Not only is it delicious, but it’s also packed with wholesome ingredients that make it a guilt-free delight.

Why This Recipe Works

This recipe shines because of its simplicity and the incredible flavors that come together in harmony. The Dijon mustard adds a tangy kick to the salmon, perfectly complemented by the zesty lemon juice and aromatic garlic. The unsalted butter brings richness without overwhelming the dish, while the petite potatoes soak up the flavors, becoming wonderfully crispy on the outside and soft on the inside. With minimal prep time and straightforward steps, you’ll have a delicious meal on the table in no time.

Ingredients at a Glance

2 salmon fillets (about 6 oz each)
2 tablespoons unsalted butter
2 tablespoons Dijon mustard
1 tablespoon lemon juice
2 garlic cloves, minced
1 teaspoon salt
½ teaspoon black pepper
1 lb gold petite potatoes
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper

Recommended Tools

Baking sheet: For roasting the potatoes and baking the salmon.
Mixing bowls: To combine the marinade for the salmon.
Garlic press: Makes mincing garlic a breeze.
Spatula: Perfect for flipping the potatoes and serving.

How to Prepare Dijon Salmon and Potatoes

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature is perfect for roasting the potatoes and cooking the salmon to perfection.

Step 2: Prepare the Potatoes

Rinse the gold petite potatoes under cold water to remove any dirt. Cut them in half to ensure even cooking and place them on a baking sheet.

Step 3: Season the Potatoes

Drizzle the potatoes with olive oil and season with ½ teaspoon of salt and ¼ teaspoon of black pepper. Toss to coat evenly, then spread them out in a single layer on the baking sheet.

Step 4: Roast the Potatoes

Place the baking sheet in the preheated oven and roast the potatoes for about 20 minutes, or until they are tender and golden brown.

Step 5: Prepare the Salmon

While the potatoes are roasting, melt 2 tablespoons of unsalted butter in a small bowl. Stir in the Dijon mustard, lemon juice, minced garlic, 1 teaspoon of salt, and ½ teaspoon of black pepper to create a flavorful marinade.

Step 6: Marinate the Salmon

Place the salmon fillets on a plate or in a shallow dish. Pour the Dijon mixture over the salmon, ensuring each fillet is well coated. Allow the salmon to marinate for about 10 minutes while the potatoes continue roasting.

Step 7: Roast the Salmon

After the potatoes have roasted for 20 minutes, remove the baking sheet from the oven. Push the potatoes to one side of the pan and place the marinated salmon fillets on the other side. Return the baking sheet to the oven and roast for an additional 12-15 minutes, or until the salmon flakes easily with a fork.

Step 8: Serve and Enjoy

Once everything is beautifully cooked, remove the baking sheet from the oven. Plate the salmon and potatoes, and if desired, drizzle any remaining sauce from the baking sheet over the top for extra flavor. Enjoy your delicious Dijon Salmon and Potatoes!

Better-for-You Options

Use olive oil instead of butter for a lighter option.
Swap salmon for trout or chicken breast for a different protein.
Add seasonal vegetables like asparagus or green beans to the baking sheet for added nutrition.
Use low-sodium Dijon mustard to reduce sodium intake.

Don’t Do This

Don’t overcrowd the baking sheet; ensure there’s enough space for the potatoes and salmon to roast evenly.
Avoid overcooking the salmon, as it can become dry. Aim for a just-cooked texture that flakes easily.
Don’t skip the marinating step; it enhances the flavor of the salmon significantly.

Store, Freeze & Reheat

Leftover Dijon Salmon and Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze the dish, wrap the salmon and potatoes separately in plastic wrap and then place them in a freezer-safe bag. They will last for up to 2 months in the freezer. To reheat, place the salmon and potatoes in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Final Bite

Dijon Salmon and Potatoes is a delightful dish that combines simplicity with sophisticated flavors. The tangy mustard glaze adds a perfect punch to the moist salmon while the petite potatoes provide a satisfying, hearty side. With just a handful of ingredients and minimal prep time, this recipe is ideal for a busy weeknight or an impressive dinner party. Whether you’re a novice cook or a seasoned chef, you’ll find joy in preparing and enjoying this delicious meal.

This dish not only nourishes the body but also pleases the palate, making it a wonderful addition to your culinary repertoire. So gather your ingredients, fire up that oven, and experience the delightful flavors of Dijon Salmon and Potatoes tonight!