Air Fryer Crispy Chicken Nuggets
If you’re on the lookout for a quick and delicious meal that the whole family will love, look no further than these Air Fryer Crispy Chicken Nuggets. With their golden, crunchy exterior and tender, juicy interior, these nuggets will have everyone coming back for seconds (and maybe even thirds!). Plus, they’re healthier than traditional frying methods, making them a guilt-free indulgence that’s perfect for busy weeknights or weekend gatherings.
Get ready to whip up a batch of homemade nuggets that are not only easy to make but also packed with flavor. Let’s dive into why this recipe works so seamlessly.
Why It Works Every Time

The secret to achieving that perfect crispy texture lies in the combination of Panko breadcrumbs and finely grated parmesan cheese. Panko provides an airy, crunchy coating, while parmesan adds a savory depth of flavor. The use of melted unsalted butter helps the breadcrumbs adhere to the chicken, ensuring every bite is flavorful and satisfying. Additionally, air frying allows the chicken to cook evenly while retaining moisture, resulting in juicy nuggets that are crispy on the outside and tender on the inside.
Shopping List
- 1 cup Panko breadcrumbs
- 1 cup finely grated parmesan cheese
- 1 teaspoon kosher salt (or to taste)
- ½ teaspoon freshly ground black pepper (or to taste)
- 6 tablespoons unsalted butter (melted)
- 1 pound boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
- Olive oil cooking spray (or olive oil for misting, optional)
- ½ cup honey (or to taste)
- ½ cup yellow mustard
- ½ cup dijon mustard
Appliances & Accessories
- Air Fryer: Essential for achieving that crispy texture without deep frying.
- Mixing Bowls: For combining the breadcrumb mixture and melting the butter.
- Measuring Cups and Spoons: To ensure accurate measurements of your ingredients.
- Cooking Spray or Brush: For lightly misting the chicken nuggets before air frying.
- Cutting Board and Knife: To cut your chicken into bite-sized pieces.
Method: Air Fryer Crispy Chicken Nuggets

Step 1: Prepare the Chicken
Start by cutting your boneless, skinless chicken breasts (or thighs) into bite-sized pieces. Ensure they are uniform in size for even cooking.
Step 2: Make the Coating
In a large mixing bowl, combine the Panko breadcrumbs, finely grated parmesan cheese, kosher salt, and freshly ground black pepper. Stir until thoroughly mixed.
Step 3: Coat the Chicken
Dip each piece of chicken into the melted unsalted butter, ensuring it is well coated. Then, transfer the butter-coated chicken to the breadcrumb mixture. Toss to coat each piece evenly, pressing gently to adhere the crumbs.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial to achieving that lovely crispness.
Step 5: Air Fry the Nuggets
Lightly mist the air fryer basket with olive oil cooking spray or brush it with a little olive oil. Place the coated chicken nuggets in a single layer in the basket, ensuring they are not touching for optimal air circulation. Air fry for 8-10 minutes, flipping halfway through until they are golden brown and cooked through.
Step 6: Serve with Dipping Sauces
While the chicken nuggets are air frying, mix together the honey, yellow mustard, and dijon mustard in a small bowl to create a delicious dipping sauce. Adjust the sweetness to your liking by adding more honey if desired.
Better Choices & Swaps

- For a gluten-free version, substitute Panko breadcrumbs with gluten-free breadcrumbs.
- Use nutritional yeast instead of parmesan for a dairy-free option.
- Swap the melted butter with olive oil for a lighter coating.
- Try adding spices like garlic powder, paprika, or cayenne pepper to the breadcrumb mixture for extra flavor.
Avoid These Traps
- Don’t overcrowd the air fryer basket. This prevents the nuggets from getting crispy.
- Ensure the chicken is fully coated in butter and breadcrumbs for maximum flavor and crunch.
- Avoid skipping the preheating step. A hot air fryer is key to a crispy finish.
- Don’t forget to flip the nuggets halfway through cooking for even browning.
Prep Ahead & Store
These Air Fryer Crispy Chicken Nuggets can be prepared ahead of time! Simply coat the chicken as instructed, then place the nuggets in an airtight container in the refrigerator for up to 24 hours before air frying. If you want to freeze them, lay the coated nuggets in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 2 months. When ready to cook, air fry from frozen, adding a few extra minutes to the cooking time.
Handy Q&A
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra juiciness and flavor to your nuggets. Just be sure to cut them into similar-sized pieces for even cooking.
What can I use instead of Panko breadcrumbs?
If you don’t have Panko breadcrumbs on hand, you can use regular breadcrumbs, crushed crackers, or even ground oats. Just keep in mind that the texture might differ slightly.
How do I know when the chicken nuggets are done?
The chicken nuggets are done when they are golden brown and have an internal temperature of 165°F (74°C). You can use a meat thermometer to check for doneness.
Can I cook these nuggets in the oven instead of an air fryer?
Yes! Preheat your oven to 425°F (220°C) and place the nuggets on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway, until they’re golden and cooked through.
Ready, Set, Cook
Now that you have all the details, it’s time to gather your ingredients and fire up that air fryer! These Air Fryer Crispy Chicken Nuggets are not just a meal; they’re a fun and delicious way to bring the family together. Serve them up with your favorite dipping sauces, and watch as everyone digs in with smiles on their faces. Enjoy the crunch, savor the flavor, and relish in the satisfaction of a homemade dish that’s sure to impress. Happy cooking!

Air Fryer Crispy Chicken Nuggets
Ingredients
Equipment
Method
- Start by cutting your boneless, skinless chicken breasts (or thighs) into bite-sized pieces. Ensure they are uniform in size for even cooking.
- In a large mixing bowl, combine the Panko breadcrumbs, finely grated parmesan cheese, kosher salt, and freshly ground black pepper. Stir until thoroughly mixed.
- Dip each piece of chicken into the melted unsalted butter, ensuring it is well coated. Then, transfer the butter-coated chicken to the breadcrumb mixture. Toss to coat each piece evenly, pressing gently to adhere the crumbs.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial to achieving that lovely crispness.
- Lightly mist the air fryer basket with olive oil cooking spray or brush it with a little olive oil. Place the coated chicken nuggets in a single layer in the basket, ensuring they are not touching for optimal air circulation. Air fry for 8-10 minutes, flipping halfway through until they are golden brown and cooked through.
- While the chicken nuggets are air frying, mix together the honey, yellow mustard, and dijon mustard in a small bowl to create a delicious dipping sauce. Adjust the sweetness to your liking by adding more honey if desired.
Notes
- For a gluten-free version, substitute Panko breadcrumbs with gluten-free breadcrumbs.
- Use nutritional yeast instead of parmesan for a dairy-free option.
- Don't overcrowd the air fryer basket for optimal crispiness.
