Nutella Chocolate Chip Cookies Recipe
There’s something magical about a cookie that combines Nutella and chocolate chips. It’s the ultimate indulgence, where rich chocolate hazelnut spread meets gooey chocolate morsels, resulting in a cookie that will leave you craving more. Whether you’re baking for a special occasion or just treating yourself, this Nutella Chocolate Chip Cookies Recipe is sure to become a family favorite. With every bite, you’ll experience the delightful blend of flavors and textures that make these cookies irresistible. Let’s dive into the details of this delectable treat!
Why This Recipe is a Keeper
This Nutella Chocolate Chip Cookies Recipe is not just any cookie recipe. Here’s why it deserves a spot in your baking repertoire:
– **Easy to Make**: With straightforward steps and accessible ingredients, even beginner bakers can whip these up with confidence.
– **Irresistibly Delicious**: The combination of Nutella and chocolate chips creates a rich and satisfying flavor that will please chocolate lovers of all ages.
– **Perfect Texture**: These cookies strike the ideal balance between soft, chewy, and slightly crispy around the edges.
– **Customizable**: Feel free to add your favorite mix-ins or adjust the sweetness to your liking, making it your own.
Ingredient Notes
Before you start baking, let’s take a closer look at the ingredients you’ll need:
- Butter (1 cup / 226g): Use softened unsalted butter for the best flavor and texture.
- Nutella (2 cups / 592g): The star of the recipe, providing a rich chocolate and hazelnut flavor.
- Brown Sugar (1 cup / 213g): Adds moisture and a subtle caramel flavor.
- Granulated Sugar (1 cup / 198g): Balances the richness of the brown sugar and Nutella.
- Vanilla Extract (1 teaspoon / 5g): Enhances the overall flavor profile.
- Eggs (2 / 100g): Essential for binding the ingredients together and providing moisture.
- All-Purpose Flour (2 ½ cups / 300g): The base of the cookie dough, providing structure.
- Unsweetened Cocoa Powder (1 tablespoon / 5g): Intensifies the chocolate flavor.
- Espresso Powder (½ teaspoon / 1g): A secret ingredient that enhances the chocolate taste.
- Baking Soda (1 teaspoon / 6g): Helps the cookies rise and become fluffy.
- Baking Powder (½ teaspoon / 2g): Works alongside baking soda for optimal texture.
- Sea Salt (½ teaspoon / 2g): Balances the sweetness and enhances flavor.
- Chocolate Chips (1 cup / 170g): Adds an extra burst of chocolate in every bite.
Cook’s Kit
To make your baking experience seamless, gather the following tools:
- Mixing Bowls: For combining your ingredients.
- Measuring Cups and Spoons: To ensure accurate measurements.
- Electric Mixer: To easily cream the butter and sugars.
- Baking Sheet: A sturdy sheet to bake your cookies on.
- Parchment Paper: To prevent sticking and make cleanup easier.
- Cookie Scoop or Spoon: For portioning out the cookie dough.
Make Nutella Chocolate Chip Cookies Recipe: A Simple Method
Now, let’s get to the fun part—baking! Follow these steps to create your Nutella Chocolate Chip Cookies:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough to bake the cookies evenly.
Step 2: Prepare Baking Sheets
Line two baking sheets with parchment paper. This will help prevent the cookies from sticking and make for easy cleanup.
Step 3: Cream Butter and Sugars
In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy.
Step 4: Add Nutella and Vanilla
Mix in the Nutella and vanilla extract until well combined. The mixture will be smooth and creamy.
Step 5: Incorporate Eggs
Add the eggs one at a time, mixing well after each addition until fully incorporated.
Step 6: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, espresso powder, baking soda, baking powder, and sea salt.
Step 7: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix to keep the cookies tender.
Step 8: Fold in Chocolate Chips
Gently fold in the chocolate chips with a spatula or wooden spoon until evenly distributed throughout the dough.
Step 9: Scoop the Dough
Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 10: Bake
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked. They will continue to cook on the baking sheet after removal.
Step 11: Cool
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Better-for-You Options
If you’re looking to lighten up this Nutella Chocolate Chip Cookies Recipe, consider the following alternatives:
- Butter Substitutes: Use coconut oil or a plant-based butter for a dairy-free option.
- Nutella Alternatives: Try a homemade chocolate hazelnut spread with less sugar.
- Reduce Sugar: Decrease the amount of granulated sugar by ¼ cup without compromising texture.
- Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
Errors to Dodge
To ensure perfect cookies every time, avoid these common mistakes:
- Overmixing the Dough: This can lead to tough cookies. Mix until just combined.
- Not Measuring Ingredients Accurately: Use a kitchen scale for precision, especially with flour.
- Skipping the Cooling Step: Allow cookies to cool before transferring to avoid breakage.
- Baking Too Long: Remove cookies from the oven when they look slightly underbaked for a chewy texture.
Save for Later: Storage Tips
To keep your Nutella Chocolate Chip Cookies fresh and delicious, follow these storage tips:
- Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze cookie dough balls for up to 3 months. Bake straight from the freezer, adding a couple of extra minutes to the baking time.
- Thawing: Let frozen cookies come to room temperature before enjoying, or warm them in the microwave for a few seconds.
Handy Q&A
Can I use a different type of chocolate chips?
Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate chips according to your preference.
What should I do if my dough is too sticky?
If your dough is too sticky, you can refrigerate it for about 30 minutes to make it easier to scoop and handle.
Can I add nuts to the cookie dough?
Yes, chopped nuts like hazelnuts or walnuts would add a nice crunch and complement the Nutella flavor beautifully.
How do I know when the cookies are done baking?
Look for the edges to be set and the centers to appear slightly underbaked—they will continue to firm up as they cool.
Ready to Cook?
Now that you have all the tips, tricks, and insights, it’s time to roll up your sleeves and bake these delightful Nutella Chocolate Chip Cookies. With their rich flavor and gooey texture, they are sure to become a staple in your home. So grab your ingredients, gather your tools, and get ready to impress your family and friends with this irresistible treat. Happy baking!
Nutella Chocolate Chip Cookies Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) to ensure it’s hot enough to bake the cookies evenly.
- Line two baking sheets with parchment paper. This will help prevent the cookies from sticking and make for easy cleanup.
- In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy.
- Mix in the Nutella and vanilla extract until well combined. The mixture will be smooth and creamy.
- Add the eggs one at a time, mixing well after each addition until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, espresso powder, baking soda, baking powder, and sea salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix to keep the cookies tender.
- Gently fold in the chocolate chips with a spatula or wooden spoon until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked. They will continue to cook on the baking sheet after removal.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a dairy-free option, substitute butter with coconut oil or plant-based butter.
- Try a homemade chocolate hazelnut spread if you want to reduce sugar.
- Store cookies in an airtight container at room temperature for up to 5 days.
