Name: Homemade Pineapple Upside Down Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 cup unsalted butter (divided); 1 cup packed light brown sugar (divided); 1 20-ounce can pineapple rings (in juice); 10 maraschino cherries; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup granulated sugar; 2 eggs; 1 cup milk; 1 teaspoon almond extract

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There’s something undeniably nostalgic about a classic Homemade Pineapple Upside Down Cake. With its caramelized pineapple topping, buttery cake base, and vibrant maraschino cherries, this dessert is sure to bring back memories of family gatherings and sunny afternoons. It’s a delightful treat that combines the sweetness of pineapple with the richness of a buttery cake, making it perfect for any occasion. Whether you’re hosting a dinner party or simply want to indulge in a slice of nostalgia, this recipe is the perfect choice.

Why This Recipe is a Keeper

This Homemade Pineapple Upside Down Cake is not only incredibly delicious, but it’s also straightforward to make. The cake is moist and tender, while the topping creates a stunning presentation that will impress your guests. Plus, you can whip it up in just a couple of hours! Here’s why you’ll love this recipe:

– **Classic flavor**: The combination of pineapple and cherries creates a sweet and tangy flavor profile that is simply irresistible.
– **Easy to make**: With simple ingredients and straightforward steps, even novice bakers can master this cake.
– **Gorgeous presentation**: The vibrant colors of the pineapple and cherries make this cake a showstopper on any dessert table.
– **Versatile**: Perfect for birthdays, potlucks, or just a sweet treat for yourself, this cake is suitable for any occasion.

Your Shopping Guide

Before diving into the baking process, make sure you have the following ingredients on hand:

1 cup unsalted butter, divided
1 cup packed light brown sugar, divided
1 (20-ounce) can pineapple rings in juice
10 maraschino cherries
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup granulated sugar
2 eggs
1 cup milk
1 teaspoon almond extract

Appliances & Accessories

To make your baking experience seamless, consider using the following appliances and accessories:

Mixing bowl: A large bowl is essential for mixing your cake batter.
Measuring cups and spoons: Accurate measurements are key to a successful cake.
9-inch round cake pan: This is perfect for baking your pineapple upside down cake.
Spatula: A rubber spatula will help in folding ingredients and scraping down the sides of your bowl.
Cooling rack: Once baked, you’ll want to cool your cake properly to maintain its texture.

The Method for Homemade Pineapple Upside Down Cake

Follow these simple steps to create your own Homemade Pineapple Upside Down Cake:

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare the Topping

In a small saucepan, melt ½ cup of unsalted butter over medium heat. Once melted, add 1 cup of packed light brown sugar and stir until combined and smooth. Remove from heat.

Step 3: Arrange the Pineapple

Pour the butter and sugar mixture into the bottom of your greased 9-inch round cake pan. Arrange the pineapple rings on top, placing one maraschino cherry in the center of each ring and filling in any gaps with additional cherries.

Step 4: Make the Cake Batter

In a large mixing bowl, cream together the remaining ½ cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the 1 teaspoon of almond extract.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt.

Step 6: Mix the Batter

Gradually add the dry ingredients to the butter and sugar mixture, alternating with 1 cup of milk. Mix until just combined, being careful not to overmix.

Step 7: Bake the Cake

Pour the batter over the arranged pineapple and cherries in the cake pan. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert the cake onto a serving plate, allowing the pineapple and cherries to be on top. Let it cool completely before serving.

Spring to Winter: Ideas

This Homemade Pineapple Upside Down Cake is versatile and can be enjoyed year-round. Here are some ideas for seasonal variations:

Spring: Add a touch of coconut to the batter for a tropical flair.
Summer: Substitute fresh peaches or cherries for the pineapple for a fresh twist.
Fall: Incorporate spices like cinnamon and nutmeg for a warm autumn flavor.
Winter: Drizzle with caramel sauce or serve with whipped cream for an indulgent touch.

Pro Perspective

For those looking to elevate their baking game, consider these tips:

Ensure your butter is at room temperature for easier creaming with sugar.
Don’t skip the cooling step; it helps maintain the cake’s structure and prevents it from breaking apart when inverted.
Experiment with different fruits or flavorings to personalize your cake.
Pair with a scoop of vanilla ice cream for a delightful dessert experience.

Make Ahead Like a Pro

Planning ahead can make your baking experience even smoother. Here’s how:

You can prepare the pineapple and brown sugar topping a day in advance and store it in the refrigerator. Just bring it back to room temperature before assembling the cake. The batter can also be mixed and stored in the fridge for up to 24 hours. Just remember to give it a quick stir before pouring it over the topping.

Questions People Ask

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple can be used for an even fresher flavor. Just be sure to slice it into rings and remove the core.

How do I store leftovers?

Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it to extend its freshness.

Can I freeze the cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.

What can I serve with this cake?

This cake pairs wonderfully with whipped cream, vanilla ice cream, or a scoop of yogurt for a delightful contrast to the sweetness.

Serve & Enjoy

Now that you’ve mastered the art of making a Homemade Pineapple Upside Down Cake, it’s time to share it with family and friends. Set it on the table, slice it into generous pieces, and watch the smiles light up as they enjoy every bite. This cake is more than just a dessert; it’s a celebration of flavors and a reminder of sweet moments spent with loved ones. Enjoy your creation, and don’t forget to take a picture before it disappears!