Polenta ice cream, or gelato di polenta, is a delightful fusion of creamy sweetness and the unique texture of toasted corn. This unexpected dessert is not just a treat; it’s a journey into the heart of Italian comfort food, transformed into a cool, refreshing indulgence that’s perfect for any season. With its simple ingredients and straightforward preparation, you can easily impress your friends and family with this innovative dessert. Let’s dive into the world of polenta ice cream, where classic flavors meet modern creativity.

What Makes This Recipe Special

This polenta ice cream (gelato di polenta) stands out due to its distinctive base of toasted corn flour, which gives it an intriguing flavor profile and a creamy texture that melts in your mouth. Unlike traditional ice creams, this recipe highlights the natural sweetness of corn, making it a unique treat that’s both comforting and elegant. The use of whole milk and heavy cream ensures a rich mouthfeel, while the sugar balances the flavors perfectly. This dessert not only satisfies your sweet tooth but also offers a taste of Italian tradition in a fun, modern way.

Shopping List

2 cups (500 ml) whole milk
1 cup (250 ml) heavy cream
3/4 cup (150 g) sugar
3/4 cup (75 g) farina bna (toasted corn flour)
1/8 teaspoon coarse salt

Before You Start: Equipment

Ice Cream Maker: Essential for achieving that smooth, creamy texture.
Mixing Bowls: You’ll need a couple of medium-sized bowls for mixing ingredients.
Whisk: A good whisk is crucial for blending the ingredients thoroughly.
Spatula: For scraping down the sides of the bowl and folding ingredients together.
Freezer-safe Container: To store your polenta ice cream once it’s churned.

Step-by-Step: Polenta Ice Cream (Gelato di polenta)

Step 1: Prepare the Farina Bna

Start by toasting the farina bna (toasted corn flour) in a dry skillet over medium heat. Stir frequently for about 5-7 minutes until it turns a golden color and has a nutty aroma. Be careful not to burn it. Once toasted, remove from heat and let it cool.

Step 2: Heat the Milk and Cream

In a medium saucepan, combine the whole milk and heavy cream. Gently heat the mixture over medium heat until it’s warm but not boiling. This step helps dissolve the sugar and activates the flavors.

Step 3: Mix in the Sugar and Salt

Add the sugar and coarse salt to the warm milk and cream mixture. Whisk until the sugar is completely dissolved. This should take about 2-3 minutes.

Step 4: Incorporate the Toasted Corn Flour

Gradually whisk in the toasted farina bna into the milk mixture. Continue to whisk over low heat for about 5 minutes until the mixture thickens slightly. It should coat the back of a spoon.

Step 5: Chill the Mixture

Remove the saucepan from heat and transfer the mixture to a bowl. Allow it to cool at room temperature for about 30 minutes, then cover and refrigerate for at least 4 hours or overnight. This chilling step is crucial for the best texture.

Step 6: Churn the Ice Cream

Once your mixture is thoroughly chilled, pour it into your ice cream maker. Churn according to the manufacturer’s instructions, usually for about 20-25 minutes, until it reaches a soft-serve consistency.

Step 7: Freeze and Serve

Transfer the churned ice cream into a freezer-safe container. Press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming. Freeze for at least 4 hours or until firm. When ready to serve, scoop into bowls and enjoy your homemade polenta ice cream!

Seasonal Spins

Fall: Add a pinch of cinnamon or nutmeg for a warm spiced flavor.
Winter: Swirl in some dark chocolate ganache for a rich treat.
Spring: Incorporate fresh berries like strawberries or raspberries for a fruity twist.
Summer: Serve with a drizzle of honey and roasted peaches for a refreshing dessert.

Flavor Logic

The beauty of polenta ice cream lies in its versatility. The toasted corn flour brings a naturally sweet and nutty flavor, which can be enhanced with various mix-ins and toppings. Consider adding spices like vanilla or almond extract to elevate the flavor. You can also experiment with different types of milk, such as almond or oat milk, to give it a unique twist while maintaining that creamy consistency. This dessert invites creativity—don’t hesitate to make it your own!

Make-Ahead & Storage

Polenta ice cream can be made a few days in advance, making it a perfect choice for gatherings or celebrations. To store, keep it in an airtight container in the freezer. For the best texture, consume it within one week; after that, it may become too hard and icy. If this happens, let it sit at room temperature for a few minutes before scooping to soften slightly.

Quick Questions

Can I use regular cornmeal instead of farina bna?

While you can use regular cornmeal, it won’t provide the same toasted flavor and texture. Farina bna offers a unique sweetness and creaminess that elevates the dessert.

Is it possible to make this ice cream dairy-free?

Absolutely! Substitute whole milk and heavy cream with coconut milk or almond milk. Adjust the sugar as needed to match sweetness preference.

Can I add mix-ins to this ice cream?

Yes! Feel free to add chocolate chips, nuts, or your favorite fruits during the last few minutes of churning for an exciting texture and flavor.

How do I prevent ice crystals from forming in my ice cream?

Ensure your mixture is thoroughly chilled before churning, and store the ice cream with plastic wrap pressed against its surface to minimize air exposure.

That’s a Wrap

In a world of frozen desserts, polenta ice cream (gelato di polenta) offers something truly special. It’s an extraordinary treat that combines the comfort of traditional Italian cuisine with the modern twists we love. With its creamy texture and subtly sweet flavor, this ice cream is sure to become a favorite in your dessert repertoire. Whether you enjoy it on a hot summer day or as a unique ending to a winter meal, this polenta ice cream is bound to impress. So gather your ingredients, channel your inner chef, and let the magic of this delightful dessert unfold in your kitchen!