Blondie Recipe
If you’re searching for a sweet treat that’s easy to make and even easier to devour, look no further! This Blondie recipe is a delightful twist on the classic brownie, offering a rich, buttery flavor with a chewy texture that will have you coming back for more. Packed with your favorite mix-ins, these blondies are perfect for any occasion, whether it’s a family gathering, a cozy night in, or just a sweet craving that needs satisfying. Let’s dive into the world of blondies and discover why this recipe is a must-have in your baking repertoire!
Why Cooks Rave About It
Blondies are the perfect balance of sweet and rich, making them an irresistible treat for dessert lovers. Unlike traditional brownies, these golden delights boast a unique flavor profile thanks to the brown sugar and butter base. The caramel-like taste, combined with the optional mix-ins like chocolate chips, nuts, or toffee, creates a deliciously chewy and satisfying dessert that appeals to all ages. Whether you’re a seasoned baker or a beginner, this Blondie recipe is incredibly forgiving and rewarding!
Ingredients at a Glance
- 1 cup (113g) unsalted butter – softened for easy mixing
- 2 cups (400g) packed brown sugar – for that rich, caramel-like flavor
- 2 large eggs – essential for binding
- 1 tablespoon vanilla extract – adds a warm, inviting aroma
- 1 teaspoon salt – enhances the sweetness
- 1 teaspoon baking powder – helps achieve the perfect rise
- 2 cups (242g) all-purpose flour – the foundation of your blondies
- 2 cups mix-ins – choose from toffee, chopped candy bars, M&Ms, chocolate chips, nuts, or your favorites!
Gear Checklist
- Mixing bowl – for combining your ingredients smoothly.
- Whisk – for incorporating air into the batter.
- Spatula – for folding in those delicious mix-ins.
- 9×13 inch baking pan – the perfect size for your blondies.
- Parchment paper – makes for easy removal and cleanup.
- Oven – preheated for optimal baking results.
Make Blondie Recipe: A Simple Method
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures your blondies bake evenly and turn out perfectly gooey.
Step 2: Prepare Your Baking Pan
Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the blondies out once they’re baked.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, combine the softened unsalted butter and packed brown sugar. Use a whisk or an electric mixer to cream them together until the mixture is smooth and light in color.
Step 4: Add Eggs and Vanilla
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the tablespoon of vanilla extract until combined.
Step 5: Combine Dry Ingredients
In another bowl, whisk together the salt, baking powder, and all-purpose flour. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
Step 6: Fold in Your Mix-Ins
Gently fold in your choice of mix-ins. This is where you can get creative! Whether you choose chocolate chips, nuts, or chopped candy bars, make sure they are evenly distributed throughout the batter.
Step 7: Bake
Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 8: Cool and Serve
Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, use the parchment paper to lift them out and place them on a wire rack to cool completely. Cut into squares and enjoy!
No-Store Runs Needed
- Most of the ingredients are pantry staples.
- Butter, brown sugar, and eggs are commonly found in most kitchens.
- You can customize mix-ins based on what you have on hand.
- This recipe is flexible; feel free to substitute with similar ingredients!
Flavor Logic
The beauty of this Blondie recipe lies in its flavor profile. The combination of unsalted butter and brown sugar creates a rich, caramel-like base that’s both sweet and slightly nutty. The eggs help bind everything together while adding moisture, resulting in that desirable chewy texture. With each bite, the mix-ins you choose contribute an additional layer of flavor—whether it’s the gooeyness of chocolate chips or the crunch of nuts. This harmonious blend makes blondies an irresistible dessert option for any occasion!
Refrigerate, Freeze, Reheat
Blondies are incredibly versatile when it comes to storage. Here’s how to keep them fresh:
- Refrigerate: Store blondies in an airtight container in the refrigerator for up to one week.
- Freeze: To freeze, wrap individual pieces in plastic wrap and place them in a freezer-safe bag. They can last for up to three months.
- Reheat: Gently reheat frozen blondies in the microwave for about 10-15 seconds or in a 350°F (175°C) oven for a few minutes until warmed through.
Common Qs About Blondie Recipe
Can I add different flavors to my blondies?
Absolutely! This recipe is highly adaptable. You can experiment with different extracts, such as almond or coconut, or even add spices like cinnamon for a unique twist.
Are blondies supposed to be gooey?
Yes! The ideal blondie should have a chewy texture with a slightly gooey center. If you prefer a firmer blondie, simply bake them a few minutes longer.
What’s the best way to cut blondies?
For clean cuts, let the blondies cool completely before slicing. Using a sharp knife and wiping it clean between cuts can also help achieve neat squares.
Can I make these blondies gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure it’s a 1:1 ratio for best results.
Final Bite
With this Blondie recipe in your baking arsenal, you’re equipped to satisfy any sweet tooth craving. The simplicity of the ingredients and the ease of preparation make these blondies a go-to dessert for any occasion. Plus, the flexibility to customize with your favorite mix-ins means you’ll never get bored. So, grab your mixing bowl, preheat that oven, and treat yourself to a batch of these delightful treats. Happy baking!
This Blondie recipe truly embodies the essence of home baking—comforting, delicious, and made with love. Whether you enjoy them fresh out of the oven or at room temperature, each bite is a reminder of the joy that simple ingredients can bring together. Indulge yourselves and share them with friends and family; there’s nothing quite like the experience of enjoying a warm blondie together. So, what are you waiting for? Get baking and let the sweet aroma of blondies fill your home!
Blondie Recipe
Ingredients
Equipment
Method
- Start by preheating your oven to 350°F (175°C). This ensures your blondies bake evenly and turn out perfectly gooey.
- Line a 9x13 inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the blondies out once they’re baked.
- In a large mixing bowl, combine the softened unsalted butter and packed brown sugar. Use a whisk or an electric mixer to cream them together until the mixture is smooth and light in color.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the tablespoon of vanilla extract until combined.
- In another bowl, whisk together the salt, baking powder, and all-purpose flour. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
- Gently fold in your choice of mix-ins. This is where you can get creative! Whether you choose chocolate chips, nuts, or chopped candy bars, make sure they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, use the parchment paper to lift them out and place them on a wire rack to cool completely. Cut into squares and enjoy!
Notes
- Store blondies in an airtight container in the refrigerator for up to one week.
- To freeze, wrap individual pieces in plastic wrap and place them in a freezer-safe bag; they can last for up to three months.
- For clean cuts, let the blondies cool completely before slicing.
