Zesty Lemon Pie
Are you ready to discover the perfect dessert that will brighten any gathering? This Zesty Lemon Pie is a delightful blend of tangy lemon and creamy texture that will have everyone coming back for seconds. With its luscious filling and buttery graham cracker crust, this pie is an absolute showstopper. Whether you’re celebrating a special occasion or just craving something sweet, this recipe is sure to impress. So, roll up your sleeves and let’s dive into this zesty adventure!
Why You’ll Love This Recipe
This Zesty Lemon Pie is not just any dessert; it’s a burst of sunshine on a plate! Here’s why you’ll fall in love with it:
– **Bright Flavors**: The combination of fresh lemon juice and zest creates a refreshing zing that dances on your taste buds.
– **Creamy Texture**: The filling is smooth and rich, balanced perfectly with the crisp crust.
– **Simple Ingredients**: Made with everyday ingredients, this pie is easy to whip up, making it a perfect candidate for beginner bakers.
– **Versatile Serving**: Whether it’s a family dinner, picnic, or holiday feast, this pie fits right in and will be the star of the dessert table.
Gather These Ingredients
Before you start, make sure you have all the ingredients ready to go. Here’s what you’ll need:
- 1 cup graham cracker crumbs
- 5 tbsp powdered sugar
- 6 tbsp butter, melted
- 6 large egg yolks
- 2 (14-oz) cans sweetened condensed milk
- 1 cup fresh lemon juice
- 1 tbsp lemon zest
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tbsp vanilla extract
Prep & Cook Tools
Gathering your tools beforehand will make the process smooth and enjoyable. Here’s what you’ll need:
- 9-inch pie dish: For baking and serving your pie.
- Mixing bowls: To combine your ingredients efficiently.
- Whisk: Essential for mixing the filling and cream.
- Spatula: For spreading the filling and whipped cream evenly.
- Measuring cups and spoons: To ensure accuracy in your measurements.
- Electric mixer: To whip the cream to fluffy perfection.
Zesty Lemon Pie Made Stepwise
Now that you have everything ready, let’s get into the fun part: making the Zesty Lemon Pie! Follow these steps for a perfect result.
Step 1: Prepare the Crust
In a mixing bowl, combine 1 cup of graham cracker crumbs, 5 tablespoons of powdered sugar, and 6 tablespoons of melted butter. Mix until the crumbs are evenly coated. Press this mixture into the bottom and up the sides of a 9-inch pie dish. Bake in a preheated oven at 350°F (175°C) for about 10 minutes. Remove from the oven and let it cool completely.
Step 2: Make the Filling
In a large bowl, whisk together 6 large egg yolks and 2 cans of sweetened condensed milk until smooth. Add in 1 cup of fresh lemon juice and 1 tablespoon of lemon zest. Mix until everything is well combined and creamy.
Step 3: Fill the Crust
Pour the lemon filling into the cooled graham cracker crust. Spread it evenly using a spatula. Bake the pie again at 350°F (175°C) for 15 minutes. Once done, remove it from the oven and allow it to cool at room temperature, then refrigerate for at least 4 hours or overnight for the best results.
Step 4: Whip the Cream
In a mixing bowl, combine 2 cups of heavy whipping cream, 1/4 cup of powdered sugar, and 1 tablespoon of vanilla extract. Using an electric mixer, whip the cream until soft peaks form.
Step 5: Assemble and Serve
Once the pie has chilled and set, spread the whipped cream over the top of the lemon filling. You can garnish it with additional lemon zest or slices for an extra touch. Slice and serve chilled, and watch everyone enjoy your delicious Zesty Lemon Pie!
Vegan & Vegetarian Swaps
If you’re looking to make this Zesty Lemon Pie vegan or vegetarian, here are some easy swaps:
- Use a vegan buttery spread instead of butter in the crust.
- Replace the egg yolks with a vegan egg substitute, such as flaxseed meal or chia seeds mixed with water.
- Use coconut cream in place of heavy whipping cream for the topping.
- Opt for a dairy-free sweetened condensed milk alternative, which can be found in most grocery stores.
If You’re Curious
Have questions about this recipe or want to know more? Here are some common inquiries:
- Can I use bottled lemon juice instead of fresh? While fresh lemon juice provides the best flavor, bottled juice can be used in a pinch. Just ensure it’s 100% lemon juice without added sugars.
- How can I tell when my pie is set? The filling should be firm but slightly jiggly in the center when you remove it from the oven. It will firm up more as it cools in the refrigerator.
- Can I freeze Zesty Lemon Pie? Yes, you can freeze it! Just cover it well with plastic wrap and aluminum foil. Thaw in the refrigerator before serving.
- How long will leftovers last? This pie can last in the refrigerator for about 4 to 5 days, but it’s best enjoyed fresh!
Storage Pro Tips
To keep your Zesty Lemon Pie fresh and delicious, follow these storage tips:
Store any leftovers in an airtight container in the refrigerator. This will help preserve the creamy texture and zesty flavor. If you plan to keep it longer, consider freezing it, but be sure to wrap it well to prevent freezer burn. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight. The flavors will remain vibrant, and the texture will still be delightful!
Ask & Learn
What is the best way to zest a lemon?
Using a microplane or a fine grater is the best method for zesting lemons. Just be sure to only grate the yellow part of the skin, as the white pith underneath is bitter.
How can I make my crust extra crunchy?
To achieve an extra crunchy crust, make sure to pack the graham cracker mixture tightly into the pie dish. Baking it for a bit longer can also help, just keep an eye on it to avoid burning.
Why is my pie filling not thickening?
If your pie filling doesn’t thicken, it may not have been baked long enough. The filling needs to set in the oven, and chilling it in the refrigerator also helps firm it up.
Can I add other flavors to the filling?
Absolutely! You can experiment by adding a bit of lime juice for a key lime twist or even a splash of orange juice for a citrus medley. Just remember to balance the sweetness accordingly!
Bring It Home
This Zesty Lemon Pie is a must-try for anyone who loves a sweet yet tangy dessert. Its simple preparation and refreshing flavors make it a favorite for any occasion. Whether it’s served at a summer BBQ, a holiday gathering, or just a cozy family dinner, it’s bound to be a hit. So gather your ingredients, follow the steps, and get ready to impress your loved ones with this delightful treat. Enjoy the zesty goodness!
Zesty Lemon Pie
Ingredients
Equipment
Method
- In a mixing bowl, combine graham cracker crumbs, powdered sugar, and melted butter. Mix until evenly coated. Press this mixture into the bottom and up the sides of a pie dish. Bake at 350°F for about 10 minutes. Let it cool completely.
- In a large bowl, whisk together egg yolks and sweetened condensed milk until smooth. Add lemon juice and lemon zest. Mix until well combined.
- Pour the lemon filling into the cooled crust. Spread evenly. Bake at 350°F for 15 minutes. Cool at room temperature, then refrigerate for at least 4 hours or overnight.
- In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- Once the pie has chilled, spread the whipped cream over the top of the lemon filling. Garnish with additional lemon zest or slices if desired. Slice and serve chilled.
Notes
- For a vegan version, use vegan butter and a suitable egg substitute.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- This pie can be frozen; wrap well for best results.
