London Broil
London Broil is a classic dish that brings together simplicity, flavor, and the joy of grilling. This recipe is perfect for gatherings, family dinners, or a cozy meal at home. With its rich marinade and tenderizing technique, you’ll find that this dish not only delivers on taste but also on ease of preparation. Let’s dive into the world of London Broil, where marinated steak turns into a tender, flavorful feast.
Why It’s My Go-To
London Broil has always been a staple in my kitchen because it strikes the perfect balance between flavor and convenience. The marinade is a harmonious blend of savory and zesty elements, which infuses the meat with incredible taste. Plus, the cooking method allows for a juicy steak that’s ideal for slicing and serving. Whether you’re cooking for a crowd or just a few, London Broil is versatile enough to impress everyone at your table.
Your Shopping Guide
When preparing London Broil, it’s essential to gather quality ingredients. Here’s what you’ll need:
- Olive Oil: 1 cup, for a rich base in the marinade.
- Soy Sauce: 1 cup (low sodium), to enhance the flavor without overpowering.
- Worcestershire Sauce: 2 tablespoons, for that umami kick.
- Dijon Mustard: 1 tablespoon, adding a zingy depth.
- Garlic: 2 cloves, minced, for aromatic goodness.
- Black Pepper: 1 teaspoon, freshly ground for the best flavor.
- Salt: 2 teaspoons, or to taste, balancing the flavors.
- Dried Rosemary: 1 tablespoon, for an earthy note.
- Dried Thyme: 1 tablespoon, complementing the rosemary.
- Fresh Parsley: 1 tablespoon, for a burst of brightness.
- London Broil Steak: 2 pounds, flank steak or top round works best.
Before You Start: Equipment
Here’s what you’ll need to create your London Broil:
- Mixing Bowl: For combining your marinade ingredients.
- Whisk: To blend the marinade thoroughly.
- Resealable Plastic Bag or Baking Dish: For marinating the steak.
- Grill or Broiler: For cooking the steak to perfection.
- Meat Thermometer: To check for doneness.
- Cutting Board: For slicing the steak.
- Sharp Knife: To ensure clean cuts for serving.
Directions: London Broil
Step 1: Prepare the Marinade
In a mixing bowl, combine the olive oil, low sodium soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, black pepper, salt, dried rosemary, and dried thyme. Whisk everything together until well blended.
Step 2: Marinate the Steak
Place the London Broil steak in a resealable plastic bag or a baking dish. Pour the marinade over the steak, ensuring it’s fully coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, or ideally overnight. This allows the flavors to penetrate the meat deeply.
Step 3: Preheat the Grill
When you’re ready to cook, preheat your grill or broiler. Aim for a high heat to achieve a beautiful sear on the steak.
Step 4: Grill the Steak
Remove the steak from the marinade, allowing any excess marinade to drip off. Place the steak on the grill. Cook for about 6-8 minutes on each side for medium-rare, depending on the thickness of your steak. Use a meat thermometer to check for an internal temperature of 130°F for medium-rare.
Step 5: Let It Rest
Once cooked to your desired doneness, remove the steak from the grill and let it rest for 10 minutes. This is crucial, as it allows the juices to redistribute throughout the meat.
Step 6: Slice and Serve
Slice the London Broil against the grain into thin strips. Serve with a sprinkle of freshly chopped parsley for a pop of color and flavor. Enjoy your delicious, tender London Broil with your favorite sides.
In-Season Swaps
Feel free to get creative with your London Broil. Here are some seasonal swaps you can consider:
- Fresh Herbs: Use fresh rosemary and thyme instead of dried for a more vibrant flavor.
- Marinade Additions: Add a splash of balsamic vinegar or fresh citrus juice for a tangy twist.
- Vegetables: Grill some seasonal veggies like zucchini, bell peppers, or asparagus alongside the steak.
- Sauces: Try a chimichurri or tzatziki sauce as a fresh accompaniment.
Don’t Do This
- Skip the Marinade: Don’t rush this step; marinating is essential for flavor and tenderness.
- Overcook the Steak: Use a meat thermometer to avoid overcooking, as London Broil is best served medium-rare.
- Slice With the Grain: Always slice against the grain to ensure the meat remains tender and easy to chew.
- Ignore Resting Time: Let the steak rest before slicing to keep it juicy.
Make-Ahead & Storage
If you’re planning ahead, here are some tips for making London Broil:
Marinate the steak up to 24 hours in advance for optimal flavor. Cooked London Broil can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on a skillet to maintain tenderness.
- Freezing: You can freeze marinated steak for up to 3 months. Thaw in the refrigerator before cooking.
- Leftover Uses: Use leftover steak in salads, sandwiches, or stir-fries for quick meals.
Ask & Learn
Can I use a different cut of meat for London Broil?
While flank steak and top round are traditional choices, you can use other cuts like sirloin or skirt steak. Just keep in mind that cooking times may vary.
How do I know when my London Broil is done?
Using a meat thermometer is the most reliable method. Aim for 130°F for medium-rare and 145°F for medium. The steak should feel firm but still slightly springy.
What sides pair well with London Broil?
Roasted vegetables, mashed potatoes, or a fresh garden salad make excellent side dishes. You could also serve it with garlic bread or a grain like quinoa for a complete meal.
Can I grill London Broil indoors?
If you don’t have access to an outdoor grill, you can use a grill pan on the stovetop or broil it in the oven. Just adjust the cooking time as needed.
Bring It Home
Now that you have all the tips and tricks for making a delicious London Broil, it’s time to gather your ingredients and get cooking! This dish is not only easy to prepare but also a surefire way to impress your family and friends. The combination of savory marinade and perfectly cooked steak will make this a favorite in your home. Whether it’s a special occasion or a casual weeknight dinner, London Broil is a meal that brings everyone together. Enjoy the process, the flavors, and the memories you’ll create around the table. Happy cooking!
London Broil
Ingredients
Equipment
Method
- Step 1: In a mixing bowl, combine the olive oil, low sodium soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, black pepper, salt, dried rosemary, and dried thyme. Whisk everything together until well blended.
- Step 2: Place the London Broil steak in a resealable plastic bag or a baking dish. Pour the marinade over the steak, ensuring it’s fully coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, or ideally overnight.
- Step 3: When you're ready to cook, preheat your grill or broiler to high heat.
- Step 4: Remove the steak from the marinade, allowing any excess marinade to drip off. Place the steak on the grill. Cook for about 6-8 minutes on each side for medium-rare.
- Step 5: Once cooked to your desired doneness, remove the steak from the grill and let it rest for 10 minutes.
- Step 6: Slice the London Broil against the grain into thin strips and serve with freshly chopped parsley.
Notes
- Marinate the steak up to 24 hours in advance for optimal flavor.
- Cooked London Broil can be stored in the refrigerator for up to 3 days.
- Always slice against the grain for tender pieces.
