Name: Perfect Instant Pot Chicken Thighs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 teaspoon smoked paprika (or regular paprika); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 teaspoon dried thyme leaves (not ground thyme); 4 pieces chicken thighs (bone-in or boneless; skin-on or skinless); 1 tablespoon olive oil; 1 cup water

Jump to Recipe Print Recipe

Are you looking for a simple yet flavorful dish that will impress your family and friends? Look no further! These Perfect Instant Pot Chicken Thighs are juicy, tender, and packed with flavor. The Instant Pot makes cooking chicken thighs a breeze, ensuring you get perfectly cooked meat every time. Whether you’re preparing a weeknight dinner or a special meal, this recipe is a must-try. Let’s dive into the details!

Why I Love This Recipe

There’s something magical about cooking chicken thighs in the Instant Pot. The pressure cooking method locks in moisture and flavor, resulting in meat that’s fall-off-the-bone tender. What’s more, this recipe uses simple ingredients that you likely already have in your pantry. It’s quick, easy, and can be on your table in less than an hour. Plus, the versatility of chicken thighs means you can pair them with various sides for a complete meal.

Ingredients at a Glance

1 teaspoon smoked paprika or regular paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon dried thyme leaves, not ground thyme
4 chicken thighs, bone-in or boneless; skin-on or skinless
1 tablespoon olive oil
1 cup water

Cook’s Kit

Instant Pot: The key tool for this recipe, allowing for quick cooking.
Measuring spoons: Essential for getting the seasoning just right.
Spatula: For stirring and ensuring everything is well mixed.
Cutting board and knife: For preparing your chicken and any side dishes.

Step-by-Step: Perfect Instant Pot Chicken Thighs

Step 1: Prepare the Seasoning

In a small bowl, mix together the smoked paprika, garlic powder, onion powder, kosher salt, black pepper, and dried thyme leaves. This seasoning blend will give your chicken a delicious flavor profile.

Step 2: Season the Chicken

Pat the chicken thighs dry with paper towels. This helps the skin to crisp up if using skin-on thighs. Rub the seasoning mixture all over the chicken, ensuring each piece is well coated.

Step 3: Sauté the Chicken

Turn your Instant Pot to the sauté mode and add the olive oil. Once the oil is hot, place the chicken thighs in the pot, skin side down (if applicable). Sauté for about 5 minutes, or until the skin is golden brown. Flip the chicken and sauté for another 3 minutes on the other side.

Step 4: Add Water

Remove the chicken from the pot and set it aside. Pour in the 1 cup of water, scraping the bottom of the pot to release any browned bits (this adds great flavor).

Step 5: Pressure Cook

Return the chicken to the pot, ensuring it’s arranged in a single layer. Secure the lid on the Instant Pot and set it to pressure cook for 10 minutes. Once the time is up, allow for a natural pressure release for 5 minutes, then switch to a quick release to let out any remaining steam.

Step 6: Serve

Carefully remove the chicken from the pot. You can serve it as is, or for an extra touch, broil the chicken in the oven for 3-5 minutes to crisp up the skin. Enjoy your Perfect Instant Pot Chicken Thighs with your favorite sides!

Variations by Season

Spring: Add fresh herbs like parsley or dill for a bright flavor.
Summer: Serve with a fresh salad or grilled vegetables for a light meal.
Fall: Incorporate pumpkin or squash as a side for a seasonal touch.
Winter: Pair with hearty mashed potatoes or a warm grain salad.

Pro Perspective

Cooking chicken thighs in the Instant Pot is one of the best ways to achieve juicy, tender results. The versatility of spices means you can easily customize the flavor profile to suit your taste. Don’t shy away from experimenting! Whether you want a spicy kick with cayenne pepper or a sweet note with a dash of brown sugar, the possibilities are endless. Plus, if you’re short on time, this method is a game-changer, allowing you to have a delicious meal ready in under 30 minutes.

Storage Pro Tips

Leftover chicken thighs can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop them in the microwave or reheat in a skillet over medium heat until warmed through. For longer storage, consider freezing the chicken. Place it in a freezer-safe bag, and it can last for up to 3 months. Just make sure to thaw in the refrigerator overnight before reheating!

Questions People Ask

Can I use frozen chicken thighs for this recipe?

Yes! You can use frozen chicken thighs, but you will need to increase the cooking time to 15 minutes instead of 10. Just ensure they are arranged in a single layer for even cooking.

What can I serve with chicken thighs?

These chicken thighs pair wonderfully with a variety of sides. Consider serving them with rice, quinoa, roasted vegetables, or a fresh salad. They also go well with mashed potatoes or a creamy pasta dish.

Can I double the recipe?

Absolutely! You can double the ingredients, but ensure not to overcrowd the pot. You may need to cook in batches if your Instant Pot is smaller.

How do I know when the chicken is cooked through?

The internal temperature of the chicken should reach 165°F (74°C) when fully cooked. You can use a meat thermometer to check this. Cooking in the Instant Pot generally ensures perfectly cooked chicken, but it’s always good to verify.

Let’s Eat

Now that you have your recipe for Perfect Instant Pot Chicken Thighs, it’s time to gather your ingredients and get cooking! This dish is not only quick and easy but also incredibly delicious and satisfying. Enjoy the delightful flavors and tender texture of the thighs, and don’t forget to share your experience with friends and family. Bon appétit!