Salted Pretzel Chocolate Chip Cookie Snickers Bars.

If you’re searching for a dessert that combines the irresistible textures of chewy cookies, crunchy pretzels, rich chocolate, and gooey caramel, look no further! These Salted Pretzel Chocolate Chip Cookie Snickers Bars are a heavenly blend of flavors and textures that will leave you craving more. Perfect for parties, movie nights, or just a sweet treat at home, this recipe is sure to impress everyone who takes a bite.

What Makes This Recipe Special

What sets these Salted Pretzel Chocolate Chip Cookie Snickers Bars apart is the delightful contrast between the soft, buttery cookie base and the salty, crunchy pretzels. The addition of chocolate chips and a luxurious layer of caramel brings a depth of flavor that makes these bars utterly addictive. With every bite, you’ll experience the perfect balance of sweet and salty, making them a treat that you won’t want to share!

What to Buy

To create these mouthwatering bars, you’ll need to gather the following ingredients:

• 2 sticks (1 cup) salted butter, at room temperature
• 2/3 cup light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups semi-sweet chocolate chips
• 2 (10 ounce) bags caramels, unwrapped, or homemade caramel
• 1/4 cup heavy cream
• 3/4 cup roasted peanuts, roughly chopped
• 12 ounces semi-sweet or milk chocolate, chopped
• 1 tablespoon coconut oil
• 20-24 pretzel twists

Make sure everything is fresh for the best results!

Gear Checklist

Before you dive into this delicious adventure, gather your tools:

• Large mixing bowl – for creaming the butter and sugars.
• Electric mixer – to make the mixing process easier and quicker.
• Baking dish (9×13 inch) – to bake your bars to perfection.
• Parchment paper – for easy removal and cleanup.
• Microwave-safe bowl – for melting the caramel and chocolate.
• Spatula – for spreading the layers evenly.

Salted Pretzel Chocolate Chip Cookie Snickers Bars. — Do This Next

Follow these detailed steps to create your Salted Pretzel Chocolate Chip Cookie Snickers Bars:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper, leaving some overhang for easy removal later.

Step 2: Make the Cookie Dough

In a large mixing bowl, cream together 1 cup of salted butter, 2/3 cup of light brown sugar, and 1/2 cup of granulated sugar using an electric mixer until light and fluffy. This should take about 2-3 minutes.

Step 3: Add Eggs and Vanilla

Add in 2 large eggs and 2 teaspoons of vanilla extract. Mix until fully combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together 2 1/4 cups of all-purpose flour and 1 teaspoon of baking soda. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 5: Fold in Chocolate Chips

Gently fold in 2 cups of semi-sweet chocolate chips into the cookie dough.

Step 6: Assemble the Cookie Layer

Spread half of the cookie dough evenly into the prepared baking dish. Use a spatula to create an even layer.

Step 7: Prepare the Caramel Layer

In a microwave-safe bowl, combine 2 (10 ounce) bags of unwrapped caramels and 1/4 cup of heavy cream. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.

Step 8: Add Peanuts and Pretzels

Once the caramel is melted, stir in 3/4 cup of roughly chopped roasted peanuts and 20-24 pretzel twists, broken into pieces for that perfect crunch.

Step 9: Layer the Caramel Mixture

Pour the caramel mixture over the cookie layer in the baking dish. Spread it evenly with your spatula.

Step 10: Top with Remaining Cookie Dough

Spoon the remaining cookie dough over the caramel layer. It’s okay if it doesn’t cover completely; it will spread as it bakes.

Step 11: Bake the Bars

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are set.

Step 12: Cool and Prepare Chocolate Topping

Allow the bars to cool completely in the pan. Meanwhile, melt 12 ounces of chopped semi-sweet or milk chocolate along with 1 tablespoon of coconut oil in a microwave-safe bowl, stirring until smooth.

Step 13: Drizzle the Chocolate

Once the bars are cool, drizzle the melted chocolate over the top. Let it set for a bit before slicing into bars.

Spring–Summer–Fall–Winter Ideas

No matter the season, these Salted Pretzel Chocolate Chip Cookie Snickers Bars are a hit!

• Spring: Add colorful sprinkles on top of the chocolate drizzle for a festive touch.
• Summer: Serve with a scoop of vanilla ice cream for a delightful dessert.
• Fall: Incorporate pumpkin spice into the cookie dough for a seasonal twist.
• Winter: Gift these bars in festive packaging to friends and family for the holidays.

Method to the Madness

The process of creating these bars is simple yet rewarding. By focusing on each layer—cookie, caramel, and chocolate—you ensure a symphony of flavors. The combination of sweet and salty is elevated by the crunchiness of the pretzels and the creaminess of the chocolate. Plus, the easy-to-follow steps make this recipe accessible for bakers of all levels.

Storage & Reheat Guide

To keep your Salted Pretzel Chocolate Chip Cookie Snickers Bars fresh:

• Store in an airtight container at room temperature for up to 5 days.
• For longer storage, refrigerate for up to 2 weeks.
• To reheat, microwave a bar for about 10-15 seconds for a warm, gooey treat.

Top Questions & Answers

Can I use different types of nuts?

Absolutely! Feel free to substitute the roasted peanuts with your favorite nuts, such as almonds or pecans, for a different flavor profile.

What if I don’t have caramel candies?

You can easily make homemade caramel by melting sugar, butter, and cream together until golden and smooth. Just be sure to let it cool slightly before pouring it over the bars.

Can I freeze these bars?

Yes! You can freeze the bars for up to 3 months. Just wrap them tightly in plastic wrap and place them in an airtight container.

How thick should the cookie layer be?

The cookie layer should be about 1/2 to 3/4 inch thick before baking. This thickness ensures the bars hold together well after baking.

Hungry for More?

If you loved these Salted Pretzel Chocolate Chip Cookie Snickers Bars, you’ll want to check out more delectable recipes from our blog! From chewy brownies to delightful cupcakes, there’s always something to satisfy your sweet tooth. Be sure to explore and find your next favorite dessert!

Indulging in these Salted Pretzel Chocolate Chip Cookie Snickers Bars is an experience you won’t forget. With every bite, you’ll be greeted by layers of flavor and texture that make them truly irresistible. Gather your ingredients, follow the steps, and get ready to wow your friends and family with this extraordinary treat. Happy baking!