Name: Mexican Pizza (Taco Bell Copycat)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb lean ground beef; 1 packet taco seasoning ((or homemade)); 2/3 cup water ((158g)); 1 tablespoon oil; 20 pieces corn tortillas; 2 cups refried beans ((260g) or 16 oz can); 1 1/4 cups red enchilada sauce ((240g) or a 10 oz can); 2 cups shredded cheddar cheese ((226g)); 1 piece Roma tomato ((diced)); 1/2 cup sliced olives ((71g)); 3 pieces green onions ((chopped))

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If you’ve ever found yourself craving that iconic Mexican Pizza from Taco Bell, you’re in for a treat! This recipe is a delightful copycat version that captures all the flavors you love, right in your own kitchen. With layers of seasoned ground beef, creamy refried beans, zesty enchilada sauce, and a melty cheese topping, this Mexican Pizza (Taco Bell Copycat) is sure to satisfy your cravings. Plus, it’s easy to make and perfect for a quick weeknight dinner or a fun gathering with friends.

What Sets This Recipe Apart

This Mexican Pizza (Taco Bell Copycat) stands out because it combines the classic flavors of Mexican cuisine with the convenience of a pizza. The use of corn tortillas instead of traditional pizza dough gives it a unique texture, while the combination of seasoned beef and refried beans provides a hearty and satisfying base. Plus, the fresh toppings add a burst of color and flavor that makes each bite irresistible. It’s a dish that embraces the best of both worlds—Mexican and Italian.

The Essentials

To make this delicious Mexican Pizza (Taco Bell Copycat), you’ll need the following ingredients:

1 lb lean ground beef
1 packet taco seasoning (or homemade)
2/3 cup water (158g)
1 tablespoon oil
20 corn tortillas
2 cups refried beans (260g), or 16 oz can refried beans
1 1/4 cups red enchilada sauce (240g), or a 10 oz can red enchilada sauce
2 cups shredded cheddar cheese (226g)
1 Roma tomato, diced
1/2 cup sliced olives (71g)
3 green onions, chopped

Setup & Equipment

Before we dive into the cooking process, make sure you have the following equipment ready:

Large skillet for cooking the beef
Oven-safe baking sheet or pizza stone
Spatula or wooden spoon for mixing
Measuring cups and spoons
Knife and cutting board for chopping toppings

Cook Mexican Pizza (Taco Bell Copycat) Like This

Step 1: Prepare the Beef

In a large skillet, heat the oil over medium heat. Add the lean ground beef and cook until browned, breaking it up with a spatula as it cooks. Drain any excess fat.

Step 2: Season the Beef

Once the beef is browned, stir in the taco seasoning and water. Let it simmer for about 5 minutes until the sauce thickens and the flavors meld together.

Step 3: Preheat the Oven

Preheat your oven to 400°F (200°C) so it’s ready for baking your Mexican Pizza (Taco Bell Copycat).

Step 4: Layer the Tortillas

On a baking sheet, arrange 10 corn tortillas in a single layer. Spread a generous amount of refried beans on top of each tortilla.

Step 5: Add the Beef

Spoon the seasoned ground beef evenly over the refried beans on each tortilla.

Step 6: Pour on Enchilada Sauce

Drizzle the red enchilada sauce over the beef layer, spreading it out evenly for maximum flavor.

Step 7: Cheese It Up

Sprinkle a generous amount of shredded cheddar cheese over the enchilada sauce, ensuring that each pizza is well-covered.

Step 8: Top with Remaining Tortillas

Place another layer of corn tortillas on top of each pizza, creating a double-decker effect. Repeat the layering process with the remaining ingredients.

Step 9: Bake

Once all layers are assembled, place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the cheese is melted and bubbly.

Step 10: Add Fresh Toppings

Remove the Mexican Pizza (Taco Bell Copycat) from the oven and allow it to cool slightly. Top with diced Roma tomatoes, sliced olives, and chopped green onions for a fresh finish.

Seasonal Spins

Looking to switch things up? Here are some fun variations to try with your Mexican Pizza (Taco Bell Copycat):

Use ground turkey or chicken for a leaner option.
Add jalapeños for an extra kick of heat.
Incorporate black beans or corn for added texture and flavor.
Experiment with different cheeses like pepper jack or a Mexican blend for a twist.

Mistakes Even Pros Make

Even the most seasoned cooks can stumble when making Mexican Pizza (Taco Bell Copycat). Here are some common pitfalls to avoid:

Overcooking the beef can lead to a dry texture. Keep an eye on it while it simmers.
Using too much enchilada sauce can make the pizza soggy. Aim for an even, thin layer.
Forgetting to layer the tortillas properly may result in an uneven bake.
Not allowing the pizza to cool slightly before cutting can make it messy.

Make-Ahead & Storage

If you’re planning ahead, here are some tips for making this Mexican Pizza (Taco Bell Copycat) in advance:

You can prepare the seasoned beef and refried beans a day ahead. Store them in airtight containers in the fridge.
Assemble the pizzas but do not bake them. Cover tightly and refrigerate for up to 24 hours.
To reheat, simply bake the assembled pizza at 400°F (200°C) until heated through and the cheese is melted.

Quick Questions

Can I use flour tortillas instead of corn tortillas?

Yes, you can use flour tortillas, but keep in mind that corn tortillas give a more authentic flavor and texture for this Mexican Pizza (Taco Bell Copycat).

What can I substitute for the ground beef?

Ground turkey, chicken, or even plant-based meat alternatives work well if you’re looking for a different protein option.

How do I make my own taco seasoning?

Combine chili powder, cumin, garlic powder, onion powder, paprika, and salt to create a simple homemade taco seasoning mix.

Can I freeze leftovers?

Yes! You can freeze leftover Mexican Pizza (Taco Bell Copycat) for up to three months. Just make sure to wrap it tightly in foil or plastic wrap before freezing.

Next Steps

Now that you have the perfect recipe for Mexican Pizza (Taco Bell Copycat), it’s time to get cooking! Gather your ingredients, invite some friends over, and enjoy a delicious meal that’s sure to impress. Whether you’re serving it at a casual dinner or a game day gathering, this dish is bound to be a hit. Don’t forget to share your creations on social media and tag your favorite food bloggers for inspiration!

This Mexican Pizza (Taco Bell Copycat) is not just a meal; it’s a celebration of flavors and textures that will bring a smile to everyone’s face. Happy cooking!