Name: Crockpot Scrambled Eggs
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Ingredients: 18 large eggs; 1 cup whole milk; 1 teaspoon kosher salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground black pepper; shredded cheddar cheese (optional); chopped chives (optional)

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Are you looking for a simple yet satisfying breakfast option that can feed a crowd? Look no further than this delightful recipe for Crockpot Scrambled Eggs. Perfect for brunch gatherings, holiday mornings, or even meal prep for the week, this dish is both versatile and delicious. Imagine waking up to the warm, inviting aroma of fluffy scrambled eggs, all thanks to your trusty crockpot. With minimal effort and maximum flavor, you can whip up a large batch of eggs that are sure to impress your family and friends.

Why This Crockpot Scrambled Eggs Stands Out

There’s something magical about the slow-cooking process that transforms ordinary ingredients into something extraordinary. The Crockpot Scrambled Eggs are not only easy to prepare, but they also turn out incredibly fluffy and flavorful. The combination of eggs and milk creates a creamy texture that’s hard to resist. Plus, cooking them in a crockpot means you can set it and forget it, freeing up your time to focus on other breakfast essentials or simply enjoy a cup of coffee. The result? A wonderfully convenient dish that brings everyone together around the breakfast table.

Shopping List

18 large eggs – The star of the dish, providing protein and richness.
1 cup whole milk – Adds creaminess and softness to the eggs.
1 teaspoon kosher salt – Enhances the flavors of the dish.
1 teaspoon garlic powder – Introduces a subtle savory note.
1 teaspoon onion powder – Complements the garlic for a balanced flavor.
1 teaspoon ground black pepper – Adds a touch of heat and depth.
Shredded cheddar cheese (optional) – For those who crave a cheesy touch.
Chopped chives (optional) – A fresh garnish to brighten the dish.

Essential Tools for Success

Crockpot – The star appliance that makes this recipe a breeze.
Whisk – For beating the eggs and mixing in the ingredients thoroughly.
Spatula – To stir the eggs and ensure even cooking.
Measuring cups and spoons – For precise ingredient measurements.
Serving spoon – To scoop and serve the finished eggs.

From Start to Finish: Crockpot Scrambled Eggs

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Crack 18 large eggs into a large mixing bowl. Add 1 cup of whole milk, 1 teaspoon of kosher salt, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of ground black pepper.

Step 2: Whisk Until Combined

Using a whisk, beat the eggs and milk together until everything is well combined. The mixture should be smooth and slightly frothy, which will help achieve a fluffy texture once cooked.

Step 3: Pour into the Crockpot

Grease the inside of your crockpot with a little cooking spray or butter to prevent sticking. Then, pour the egg mixture into the prepared crockpot.

Step 4: Cook on Low

Cover the crockpot with its lid and set it to cook on low for about 2 to 3 hours. The cooking time may vary depending on your specific crockpot, so keep an eye on the eggs to prevent overcooking.

Step 5: Stir Occasionally

About halfway through the cooking time, give the eggs a gentle stir with a spatula. This will help ensure even cooking and prevent any sticking at the bottom of the crockpot.

Step 6: Check for Doneness

After 2 to 3 hours, check the eggs for doneness. They should be set but still moist. If they seem too wet, let them cook for an additional 10-15 minutes. Remember, they will continue to cook slightly even after you turn off the heat.

Step 7: Add Toppings

Once cooked, you can top the scrambled eggs with shredded cheddar cheese and chopped chives for an extra burst of flavor and presentation. Serve immediately and enjoy the smiles around the table!

Flavor-Forward Alternatives

Vegetable Medley: Add diced bell peppers, tomatoes, or spinach for an extra nutrient boost and vibrant color.
Herbs: Fresh herbs like parsley or dill can elevate the flavor profile.
Spicy Kick: Toss in some diced jalapeños or a dash of hot sauce for heat.
Meat Lovers: Incorporate cooked bacon, sausage, or ham for a heartier option.

If You’re Curious

The beauty of Crockpot Scrambled Eggs lies in their versatility. You can easily customize the base recipe to suit your tastes or dietary needs. The slow-cooking method not only allows for hands-off cooking but also results in creamy, fluffy eggs that are hard to replicate with traditional stovetop methods. You can also double or halve the recipe without any issues—just adjust the cooking time accordingly.

Keep It Fresh: Storage Guide

Leftover Crockpot Scrambled Eggs can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave in short intervals, stirring frequently, until warmed through. If you want to freeze the eggs, portion them into freezer-safe containers. They can be frozen for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat as needed.

FAQ

Can I use egg whites instead of whole eggs?

Yes, you can substitute whole eggs with egg whites. However, the texture may be different, and you might want to add a little extra milk to compensate for the richness.

What should I do if my eggs turn out watery?

If your scrambled eggs are too watery, it may be due to overcooking or too much milk. To fix this, simply cook them for a shorter time next round, or reduce the amount of milk slightly.

Can I make this recipe ahead of time for a big breakfast event?

Absolutely! You can prepare the Crockpot Scrambled Eggs in advance and keep them warm in the crockpot until ready to serve. Just be sure to stir occasionally to maintain the texture.

What can I serve with scrambled eggs?

These eggs pair wonderfully with toast, bagels, fresh fruit, or breakfast meats like bacon or sausage. Feel free to create a breakfast spread that suits your taste!

Wrap-Up

In conclusion, this Crockpot Scrambled Eggs recipe is a game-changer for anyone looking to simplify their breakfast routine while still providing a satisfying meal for family and friends. With just a few simple ingredients and the convenience of a crockpot, you can create a delicious dish that allows everyone to enjoy a leisurely morning together. Whether you dress them up with toppings or keep them simple, these scrambled eggs are sure to become a beloved staple in your kitchen. So why wait? Grab your crockpot and get cooking; a delicious breakfast is just a few hours away!