Coconut Shrimp Curry with Chickpeas is a delightful fusion of flavors that brings together the sweetness of coconut, the savory taste of shrimp, and the hearty goodness of chickpeas. This dish is not only quick to prepare but also packed with nutrition, making it a perfect weeknight dinner or a special occasion dish. The creamy coconut milk combined with aromatic spices creates a rich and inviting sauce that pairs beautifully with rice or bread. Ready to take a culinary trip to the tropics? Let’s get started!

Why This Coconut Shrimp Curry with Chickpeas Stands Out

This Coconut Shrimp Curry with Chickpeas stands out for several reasons. First, it balances rich and vibrant flavors, thanks to the combination of coconut milk, spices, and fresh ingredients. Second, it’s a one-pot wonder, making cleanup a breeze. Third, the chickpeas add a lovely texture and protein boost, making this dish hearty enough to satisfy even the hungriest diners. Finally, it’s incredibly versatile, allowing for substitutions based on personal preferences or what you have on hand.

The Ingredient Lineup

To create this flavorful Coconut Shrimp Curry with Chickpeas, you’ll need the following ingredients:

1 Tbsp olive oil
1 yellow onion, chopped
1/2 tsp salt
1/2 tsp black pepper
1 Tbsp fresh ginger, minced
3 cloves garlic, minced
1 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp ground turmeric
1/8 tsp ground cayenne pepper (optional)
1 Tbsp curry powder
1 (14-ounce) can diced tomatoes, undrained
1 pound large shrimp, peeled and deveined
1 (15-ounce) can chickpeas, drained and rinsed
1 (15-ounce) can full-fat coconut milk
1/2 cup fresh cilantro, chopped

Before You Start: Equipment

Gathering the right equipment will help your cooking experience go smoothly. You’ll need:

Large skillet or saucepan – for cooking the curry.
Wooden spoon or spatula – for stirring.
Knife and cutting board – for chopping vegetables.
Measuring spoons – for accurate measurements.
Cooking pot – for serving rice or other sides.

Build Coconut Shrimp Curry with Chickpeas Step by Step

Step 1: Sauté the Aromatics

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped yellow onion and sauté until it becomes translucent, about 5 minutes. Season with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.

Step 2: Add Ginger and Garlic

Stir in 1 tablespoon of minced ginger and 3 cloves of minced garlic. Sauté for an additional 1-2 minutes, allowing the flavors to meld and the garlic to become fragrant.

Step 3: Spice It Up

Mix in the ground coriander, ground cumin, ground turmeric, and optional cayenne pepper for a little heat. Stir well for about a minute to toast the spices and enhance their flavors.

Step 4: Incorporate the Curry Powder

Add 1 tablespoon of curry powder to the skillet, stirring it into the aromatic mixture. This will deepen the flavors and provide that signature curry taste.

Step 5: Add Tomatoes and Simmer

Pour in the can of diced tomatoes (with juices) and stir to combine. Let this simmer for about 5 minutes, allowing the ingredients to marry and thicken slightly.

Step 6: Introduce the Shrimp and Chickpeas

Add 1 pound of peeled and deveined shrimp and 1 (15-ounce) can of drained and rinsed chickpeas to the skillet. Stir everything together, ensuring the shrimp is well-coated in the spiced tomato mixture.

Step 7: Pour in Coconut Milk

Pour in the 1 (15-ounce) can of full-fat coconut milk, stirring to incorporate it fully with the other ingredients. Bring the mixture to a gentle simmer, cooking for an additional 5-7 minutes or until the shrimp are pink and cooked through.

Step 8: Finish with Fresh Cilantro

Once the shrimp are cooked, remove the skillet from heat and fold in 1/2 cup of chopped fresh cilantro. This adds a burst of freshness that brightens the entire dish.

Holiday-Friendly Variations

If you want to switch things up or cater to different tastes, consider these variations for your Coconut Shrimp Curry with Chickpeas:

Substitute shrimp with firm tofu for a vegetarian option.
Add a variety of vegetables such as bell peppers, spinach, or zucchini for extra nutrition.
Use light coconut milk for a lower-calorie version, though it may be less creamy.
Experiment with different spices like garam masala or add a splash of lime juice for tanginess.

Notes on Ingredients

When selecting your ingredients for Coconut Shrimp Curry with Chickpeas, consider the following:

Use shrimp that is fresh or properly thawed for the best texture.
Full-fat coconut milk provides a creamier consistency, but you can adjust based on your dietary preferences.
Fresh herbs like cilantro should be added at the end to preserve their vibrant flavor.
Feel free to adjust the spice levels according to your taste; add more cayenne for heat or reduce the curry powder for a milder flavor.

Meal Prep & Storage Notes

This Coconut Shrimp Curry with Chickpeas is perfect for meal prep! Here are some tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
This dish can also be frozen. Allow it to cool completely before transferring it to a freezer-safe container, where it can last up to 2 months.
Reheat gently on the stovetop or microwave, adding a splash of water if needed to loosen the sauce.
Cooked rice or quinoa can be made in advance and stored separately for easy assembly at mealtime.

Helpful Q&A

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just ensure they are completely thawed and drained before adding them to the curry for even cooking.

What can I serve with Coconut Shrimp Curry with Chickpeas?

This dish pairs beautifully with steamed jasmine rice, basmati rice, or naan bread. You can also serve it with a side salad for a refreshing contrast.

How can I make this dish vegetarian?

Simply replace the shrimp with firm tofu or additional vegetables like cauliflower or eggplant. Ensure to sauté these before adding the coconut milk for maximum flavor.

Is Coconut Shrimp Curry suitable for meal prep?

Absolutely! It stores well in the refrigerator and freezes nicely, making it a great option for meal prep. Just make sure to reheat it gently to maintain the shrimp’s texture.

The Takeaway

Coconut Shrimp Curry with Chickpeas is a dish that brings joy to the table, whether you’re enjoying it on a busy weeknight or serving it at a festive gathering. Its vibrant flavors, creamy texture, and nutritional benefits make it a standout recipe that’s sure to impress. With just a few simple ingredients and easy steps, you can create a comforting and satisfying meal that everyone will love. So gather your ingredients, follow the steps, and get ready to savor a bowl of deliciousness that transports you to the tropics!