Name: Skillet Salsa Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 large boneless skinless chicken breasts (Ensure they are fresh for the best flavor.); 1/2 teaspoon garlic powder (Adds a wonderful aroma.); 1/2 teaspoon chili powder (Provides a mild kick.); to taste Salt & pepper (Essential for seasoning.); Flour for dredging (Helps to create a crispy outer layer.); 1 tablespoon butter (For richness and flavor.); 1 tablespoon olive oil (Adds to the sautéing process.); 1/4 cup chicken broth (Keeps the chicken moist.); 1 jar salsa (Use your favorite kind for the best flavor.); 1 cup shredded Mexican cheese blend (Melts beautifully over the chicken.); to taste Fresh cilantro, chopped ((optional) For a fresh finish.)

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Are you on the hunt for a quick, delicious weeknight dinner that packs a punch of flavor? Look no further than this Skillet Salsa Chicken! With tender, juicy chicken breasts coated in spices and topped with zesty salsa and melty cheese, this dish is sure to become a family favorite. It’s not only simple to prepare but also customizable to suit your taste preferences. So, grab your skillet and get ready to impress your loved ones with this vibrant, satisfying meal!

Reasons to Love Skillet Salsa Chicken

Skillet Salsa Chicken is a one-pan wonder that combines convenience with incredible taste. Here are a few reasons why you’ll love this dish:
– **Quick and Easy:** With minimal prep and cook time, you can whip this up in under 30 minutes.
– **Flavor Packed:** The combination of spices, salsa, and cheese creates a harmonious blend that tantalizes your taste buds.
– **Versatile:** Customize it with your favorite toppings or sides, and it works well for meal prep.
– **Kid-Friendly:** The cheesy goodness and familiar flavors make it appealing to even the pickiest eaters.

The Ingredient Lineup

To make this Skillet Salsa Chicken, you will need the following ingredients:

2 large boneless skinless chicken breasts – Ensure they are fresh for the best flavor.
1/2 teaspoon garlic powder – Adds a wonderful aroma.
1/2 teaspoon chili powder – Provides a mild kick.
Salt & pepper to taste – Essential for seasoning.
Flour for dredging – Helps to create a crispy outer layer.
1 tablespoon butter – For richness and flavor.
1 tablespoon olive oil – Adds to the sautéing process.
1/4 cup chicken broth – Keeps the chicken moist.
1 (14.5 ounce) jar salsa – Use your favorite kind for the best flavor.
1 cup shredded Mexican cheese blend – Melts beautifully over the chicken.
Fresh cilantro, chopped to taste (optional) – For a fresh finish.

Recommended Tools

To make your cooking experience seamless, consider using the following tools:

Skillet: A large skillet will allow you to cook the chicken evenly.
Meat mallet: Great for flattening the chicken breasts for quicker cooking.
Spatula: For flipping and serving the chicken.
Measuring cups and spoons: Essential for accuracy in your ingredients.

How to Prepare Skillet Salsa Chicken

Ready to dive into making your Skillet Salsa Chicken? Follow this step-by-step guide for a delicious outcome:

Step 1: Prepare the Chicken

Start by placing the chicken breasts between two pieces of plastic wrap. Use a meat mallet to gently pound them to an even thickness, about 1 inch. This ensures they cook evenly. Season the chicken with garlic powder, chili powder, salt, and pepper on both sides.

Step 2: Dredge the Chicken

Lightly dredge each seasoned chicken breast in flour, shaking off any excess. This step will give your chicken a lovely, golden crust when cooked.

Step 3: Heat the Pan

In a large skillet, heat the butter and olive oil over medium heat until the butter has melted and the mixture is hot.

Step 4: Cook the Chicken

Add the dredged chicken breasts to the skillet. Cook for about 5-7 minutes on each side or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F. Once done, remove the chicken from the skillet and set aside.

Step 5: Create the Salsa Sauce

In the same skillet, add the chicken broth and salsa, stirring to combine and scrape up any flavorful bits stuck to the pan. Bring the mixture to a simmer.

Step 6: Combine and Melt

Return the cooked chicken to the skillet, spooning some of the salsa sauce over the top. Sprinkle the shredded Mexican cheese evenly over the chicken. Cover the skillet and let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Step 7: Garnish and Serve

Once the cheese is melted, remove the skillet from the heat. Garnish with freshly chopped cilantro if desired. Serve hot over rice, with tortillas, or alongside a fresh salad.

Ingredient Flex Options

Feel free to mix things up with these ingredient alternatives:

Use chicken thighs instead of breasts for a juicier option.
Swap out the salsa for pico de gallo for a fresher taste.
Try different cheese blends, like pepper jack for extra spice.
Incorporate black beans or corn into the sauce for added texture and nutrition.

Slip-Ups to Skip

To ensure your Skillet Salsa Chicken turns out perfectly, here are a few common pitfalls to avoid:

Don’t skip the dredging step; it’s key for a nice crust.
Make sure your skillet is hot enough before adding the chicken to avoid steaming.
Overcrowding the pan can lead to uneven cooking, so cook in batches if needed.
Always check the chicken’s internal temperature to ensure it’s fully cooked.

Save for Later: Storage Tips

If you have leftovers (which are perfect for lunch the next day), follow these storage tips:

Allow the chicken to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. For longer storage, consider freezing the cooked chicken in a freezer-safe container for up to 3 months. Just be sure to reheat thoroughly before serving.

Ask & Learn

Can I use frozen chicken breasts for this recipe?

While it’s best to use fresh chicken for the best texture and flavor, if you’re using frozen chicken, make sure to fully thaw it first to ensure even cooking.

What can I serve with Skillet Salsa Chicken?

This dish pairs beautifully with rice, quinoa, or even tortillas. You can also serve it with a side of sautéed vegetables or a fresh salad for a complete meal.

Can I make this dish ahead of time?

Absolutely! You can prepare the chicken and sauce ahead of time, then store them separately in the fridge. Just reheat everything together before serving.

Is Skillet Salsa Chicken spicy?

The spice level can be adjusted based on the salsa you choose and the amount of chili powder used. Opt for a mild salsa if you prefer a less spicy dish.

Wrap-Up

In just a few simple steps, you can create a flavorful Skillet Salsa Chicken that will have everyone asking for seconds. This dish is perfect for busy weeknights, lazy weekends, or any time you crave a comforting meal without spending hours in the kitchen. With its delightful combination of spices, salsa, and melted cheese, it’s bound to become a staple in your household. So don’t hesitate—grab your skillet and make this scrumptious dish tonight!