Indulging in a rich, creamy slice of cheesecake is one of life’s simple pleasures, and when you add double chocolate to the mix, it becomes an irresistible treat. This Double Chocolate Cheesecake Recipe is not just any dessert; it’s a luxurious delight that combines the velvety texture of cream cheese with the rich flavors of chocolate, creating an experience that is both decadent and satisfying. Perfect for special occasions or just because, this cheesecake is sure to impress.

What Sets This Recipe Apart

What makes this Double Chocolate Cheesecake Recipe truly special is its combination of textures and flavors. The crust is made from cream-filled chocolate cookies, providing a sweet and crunchy base that complements the smooth, creamy filling. The addition of cocoa powder and semi-sweet chocolate chips elevates the chocolate flavor, while the espresso powder enhances the richness without being overpowering. Topped with chocolate whipped cream and a drizzle of raspberry coulis, this cheesecake is a feast for the eyes as well as the palate.

What Goes In

To create this delicious Double Chocolate Cheesecake, you will need the following ingredients:

1 package (1 pound 4 ounces) of cream-filled chocolate cookies (48 total)
1 stick melted unsalted butter
24 ounces of softened full-fat cream cheese
1 1/4 cups granulated sugar
1 cup full-fat sour cream
1 teaspoon vanilla extract
4 large eggs + 1 egg yolk at room temperature
1 teaspoon sea salt
3 tablespoons cornstarch
1 teaspoon espresso powder
1/2 cup cocoa powder
2 cups semi-sweet chocolate chips
3 tablespoons whole milk
4 ounces semi-sweet chocolate chips
1/2 cup heavy whipping cream
Chocolate whipped cream (for topping)
Raspberry coulis (for drizzling)

Equipment Breakdown

Before you begin baking, make sure you have the following equipment on hand:

9-inch springform pan – Essential for easy removal of the cheesecake.
Mixing bowls – For combining ingredients smoothly.
Electric mixer – To achieve a creamy cheesecake filling.
Rubber spatula – For scraping down the sides of the bowl.
Double boiler or microwave-safe bowl – For melting chocolate.
Measuring cups and spoons – For accurate ingredient measurements.
Whisk – For incorporating dry ingredients and mixing well.

Directions: Double Chocolate Cheesecake Recipe

Step 1: Prepare the Crust

Begin by preheating your oven to 325°F (160°C). In a food processor, crush the cream-filled chocolate cookies until they resemble fine crumbs. Combine the cookie crumbs with the melted unsalted butter in a mixing bowl. Press the mixture firmly into the bottom of a 9-inch springform pan and bake for 10 minutes. Remove from the oven and let it cool while you prepare the filling.

Step 2: Make the Filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and continue to mix until well combined. Next, add the full-fat sour cream, vanilla extract, and the room temperature eggs and egg yolk one at a time, mixing well after each addition.

Step 3: Add the Dry Ingredients

In a separate bowl, whisk together the sea salt, cornstarch, espresso powder, and cocoa powder. Gradually add this dry mixture to the cream cheese mixture, mixing until just combined. Be careful not to overmix.

Step 4: Melt the Chocolate

In a double boiler or microwave, melt the 2 cups of semi-sweet chocolate chips with the 3 tablespoons of whole milk. Stir until smooth and let it cool slightly before adding it to the cheesecake batter. Mix until fully incorporated.

Step 5: Pour and Bake

Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually, which helps prevent cracks.

Step 6: Chill the Cheesecake

After the cheesecake has cooled, remove it from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours, or overnight for best results.

Step 7: Prepare the Topping

To make the topping, whip the heavy whipping cream until stiff peaks form. Melt the remaining 4 ounces of semi-sweet chocolate and allow it to cool slightly. Gently fold the melted chocolate into the whipped cream until combined.

Step 8: Serve

Once the cheesecake is chilled and set, carefully remove it from the springform pan. Spread the chocolate whipped cream over the top and drizzle with raspberry coulis. Slice and serve chilled, and enjoy every decadent bite!

Fresh Seasonal Changes

You can easily adapt this Double Chocolate Cheesecake Recipe to incorporate seasonal flavors:

Spring: Swap the raspberry coulis for a fresh strawberry sauce.
Summer: Use a mix of fresh berries as a topping for a fruity contrast.
Fall: Add a pinch of cinnamon and nutmeg to the batter for a warm, spiced flavor.
Winter: Top with crushed peppermint candies for a festive twist.

Errors to Dodge

To ensure your Double Chocolate Cheesecake turns out perfectly, be mindful of the following common pitfalls:

Overmixing the batter can lead to cracks. Mix just until combined.
Not allowing the cheesecake to cool gradually in the oven can cause it to crack.
Using cold ingredients can affect the smoothness of the batter. Make sure all ingredients are at room temperature.
Skipping the chilling time can result in a cheesecake that is too soft to slice cleanly.

Make-Ahead & Storage

This cheesecake is perfect for making ahead of time. Here are some tips for storage:

Make the cheesecake and refrigerate for up to 3 days before serving.
Once chilled, cover tightly with plastic wrap or aluminum foil to prevent drying out.
For longer storage, you can freeze the cheesecake for up to 2 months. Thaw in the refrigerator before serving.

Reader Questions

Can I use a different type of cookie for the crust?

Absolutely! You can experiment with different types of cookies, such as Oreos, graham crackers, or even gluten-free cookies if desired. Just make sure they are finely crushed and mixed with butter for the best texture.

What should I do if my cheesecake cracks?

If your cheesecake cracks, don’t worry! It can still taste delicious. You can cover the cracks with whipped cream or chocolate ganache for a beautiful presentation.

Can I make this recipe dairy-free?

Yes, you can substitute the cream cheese and sour cream with dairy-free alternatives. Look for vegan cream cheeses and non-dairy sour cream that are available in most grocery stores.

How do I know when my cheesecake is done baking?

The cheesecake is done when the edges are set, and the center has a slight jiggle. It will firm up as it cools.

Next Steps

Now that you have the perfect Double Chocolate Cheesecake Recipe in your arsenal, it’s time to get baking! Gather your ingredients, preheat that oven, and prepare to impress your family and friends with this delightful dessert. Whether you’re celebrating a special occasion or simply enjoying a quiet evening at home, every bite of this cheesecake will remind you why chocolate and cream cheese were meant to be together.

Elevate your dessert game and let the rich flavors of this Double Chocolate Cheesecake steal the show. Don’t forget to share your creations; we would love to see your take on this delicious recipe. Happy baking!