When it comes to quick, delicious, and healthy meals, Turkey Santa Fe Lettuce Wraps are at the top of my list. These vibrant wraps are packed with flavor, easy to assemble, and perfect for using up leftover turkey. Whether you’re hosting friends for a casual dinner or simply looking for a light lunch, these wraps will hit the spot. The combination of fresh vegetables, zesty spices, and creamy dressing creates a delightful crunch that leaves you satisfied without feeling heavy. Let’s dive into how to make these scrumptious Turkey Santa Fe Lettuce Wraps that your family and friends will love!

Why It’s My Go-To

Turkey Santa Fe Lettuce Wraps are not only delicious but also incredibly versatile. They can be customized based on what you have in your pantry, making them a great option for a last-minute meal. The freshness of the iceberg lettuce adds a satisfying crunch, while the filling is hearty enough to stand alone. Plus, they’re a fantastic way to sneak in extra veggies, making them a family favorite. When I’m short on time but craving something fulfilling, these wraps always come to mind.

The Essentials

To make these Turkey Santa Fe Lettuce Wraps, you’ll need the following ingredients:

1 tsp olive oil
1/4 cup minced red bell peppers
1/4 cup minced scallions
12 oz leftover turkey breast, diced small
2/3 cup frozen corn
1/2 cup canned black beans, rinsed and drained
1/2 cup frozen spinach, thawed and drained
2 tbsp diced jarred jalapeño peppers
1 tsp cumin
1 tsp chili powder
1/2 tsp kosher salt
1 cup reduced fat shredded Mexican cheese blend
8 large iceberg lettuce leaves
1/2 cup Avocado Cilantro Ranch Dressing

Before You Start: Equipment

To prepare these delectable wraps, gather the following kitchen tools:

Skillet or frying pan for sautéing
Mixing bowl for combining ingredients
Cutting board and knife for chopping
Measuring cups and spoons for accuracy
Serving platter for presentation

Cook Turkey Santa Fe Lettuce Wraps Like This

Step 1: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the minced red bell peppers and scallions. Sauté for about 3-5 minutes until they become tender and fragrant.

Step 2: Add the Turkey and Spices

Stir in the diced turkey breast, frozen corn, and thawed spinach. Sprinkle in the diced jalapeño peppers, cumin, chili powder, and kosher salt. Cook for another 5-7 minutes until everything is heated through and well combined.

Step 3: Mix in the Black Beans and Cheese

Gently fold in the rinsed black beans and shredded Mexican cheese blend. Allow the cheese to melt slightly—this creates a creamy texture that binds the filling together.

Step 4: Prepare the Lettuce Leaves

While the filling is cooking, carefully separate the iceberg lettuce leaves. Rinse them under cold water and pat them dry with a paper towel. These will serve as your wraps.

Step 5: Assemble the Wraps

Spoon a generous amount of the turkey filling into each lettuce leaf. Drizzle with Avocado Cilantro Ranch Dressing for an extra burst of flavor. Wrap the lettuce around the filling like a taco and enjoy!

If You’re Out Of…

If you find yourself missing an ingredient, don’t worry! Here are some alternatives you can use:

Olive oil: Canola oil or avocado oil work well.
Red bell peppers: Any color of bell pepper or even diced zucchini will suffice.
Black beans: You can replace these with pinto beans or chickpeas for a different taste.
Frozen corn: Fresh corn off the cob or canned corn can be used instead.
Reduced fat shredded cheese: Any shredded cheese blend you prefer will work.

Insider Tips

For a spicier kick, add more jalapeños or sprinkle in some red pepper flakes.
Make sure to drain the spinach well to prevent the filling from becoming watery.
Feel free to add other vegetables such as diced tomatoes or cucumbers to enhance the freshness.
If you have leftover filling, store it in the fridge for up to three days, and enjoy it in a salad or quesadilla!

Refrigerate, Freeze, Reheat

If you want to prepare these Turkey Santa Fe Lettuce Wraps in advance, here’s how to store them:

Refrigerate: Store leftover filling in an airtight container in the refrigerator for up to three days. The lettuce wraps are best enjoyed fresh, so assemble them just before serving.

Freeze: If you have extra filling, you can freeze it in a freezer-safe container for up to three months. Thaw in the refrigerator overnight before reheating.

Reheat: When ready to eat, reheat the filling in a skillet over medium heat until warmed through. Then, simply assemble your wraps with fresh lettuce and dressing.

Reader Q&A

Can I use ground turkey instead of leftover turkey breast?

Absolutely! Ground turkey is a great option and will work beautifully in this recipe. Just be sure to cook it thoroughly before adding in the other ingredients.

What can I use instead of iceberg lettuce?

If you’re looking for a different option, romaine lettuce or butter lettuce are excellent substitutes. They provide a similar crunch and are perfect for wrapping.

Is there a way to make this dish vegetarian?

Yes! You can omit the turkey and replace it with additional beans, lentils, or quinoa for a hearty vegetarian option. The spices and dressing will still provide amazing flavor!

Can I make these wraps ahead of time?

While the filling can be made ahead of time and stored in the fridge, it’s best to assemble the wraps just before serving to keep the lettuce crisp.

Final Bite

Turkey Santa Fe Lettuce Wraps are a fantastic way to enjoy a flavorful and healthy meal without a lot of fuss. They’re perfect for busy weeknights, weekend gatherings, or even meal prep for the week ahead. The combination of seasoned turkey, fresh vegetables, and zesty dressing creates a delightful experience in every bite. Plus, you can easily customize the ingredients to suit your taste or what you have on hand. So gather your ingredients and get ready to enjoy these delightful wraps that are sure to become a staple in your kitchen. Happy cooking!