20 Minute Cashew Chicken Noodles.

If you’re on the lookout for a quick and satisfying meal that doesn’t skimp on flavor, look no further! These 20 Minute Cashew Chicken Noodles. are your answer to a busy weeknight dinner. Packed with protein, crunchy cashews, and a savory sauce, this dish comes together in no time. Perfect for when you’re craving something delicious but don’t want to spend hours in the kitchen. Let’s dive into why this recipe is my go-to and how you can whip it up in just 20 minutes!

Why It’s My Go-To

This recipe is a lifesaver for those nights when you need something fast yet satisfying. The combination of tender chicken, crunchy cashews, and flavorful noodles makes for a delightful dish that everyone will love. Plus, the ingredients are simple and often already found in your pantry. In just 20 minutes, you’ll have a comforting meal that feels a bit gourmet.

Ingredient List

• 1/3 cup hoisin sauce
• 1/3 cup tamari or soy sauce
• 2 tablespoons vinegar
• 1 tablespoon chili paste (I like gochujang)
• 4 cloves garlic, chopped
• 1 teaspoon ground ginger
• Black pepper and chili flakes, to taste
• 3 tablespoons sesame oil (or olive oil)
• 10-12 ounces ramen noodles or rice noodles, cooked
• 1 1/2 pounds chicken thighs, breasts, or tenders, cubed
• 1 tablespoon garlic powder
• 1/2 teaspoon ground ginger
• Black pepper, to taste
• 3 tablespoons arrowroot powder or cornstarch
• 1/2 cup cashews
• 2 tablespoons tamari or soy sauce
• Green onions, chopped, for serving

What You’ll Need (Gear)

• Large skillet or wok – for stir-frying the chicken and noodles.
• Mixing bowl – to combine the sauce ingredients.
• Cooking spoon – for stirring and mixing.
• Knife and cutting board – to chop the chicken and vegetables.
• Measuring cups and spoons – to get the ingredient amounts just right.

20 Minute Cashew Chicken Noodles.: How It’s Done

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Cube the chicken and chop the garlic. If you’re using fresh noodles, cook them according to package instructions and set aside.

Step 2: Make the Sauce

In a mixing bowl, whisk together the hoisin sauce, tamari or soy sauce, vinegar, chili paste, chopped garlic, ground ginger, black pepper, and chili flakes. This sauce is the star of your 20 Minute Cashew Chicken Noodles. Set it aside.

Step 3: Cook the Chicken

Heat the sesame oil in a large skillet or wok over medium-high heat. Season the cubed chicken with garlic powder, ground ginger, and black pepper. Once the oil is hot, add the chicken and cook until golden brown and cooked through, about 5-7 minutes.

Step 4: Thicken the Sauce

Sprinkle the arrowroot powder or cornstarch over the cooked chicken and stir well to combine. This will help thicken the sauce. Pour the prepared sauce over the chicken and stir to coat everything evenly.

Step 5: Add the Noodles

Add the cooked noodles to the skillet and toss everything together gently. Cook for another 2-3 minutes, allowing the noodles to absorb the flavors of the sauce.

Step 6: Add the Cashews

Finally, stir in the cashews and cook for an additional minute until heated through.

Step 7: Serve and Enjoy!

Serve your 20 Minute Cashew Chicken Noodles. hot, garnished with chopped green onions for a fresh touch.

Better-for-You Options

• Use whole grain noodles – Swap out regular noodles for whole grain or vegetable-based noodles for added fiber.
• Reduce sodium – Use low-sodium tamari or soy sauce to control the sodium levels in your meal.
• Add vegetables – Toss in some bell peppers, broccoli, or snap peas for extra nutrients and color.
• Substitute chicken – Try tofu or tempeh for a plant-based protein option.

Testing Timeline

Creating this dish is straightforward and quick. Here’s a quick timeline to help you:

• Prep Time: 5 minutes (chopping and measuring ingredients)
• Cook Time: 15 minutes (cooking chicken and combining everything)

Storage Pro Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or broth to loosen up the sauce.

Common Questions

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce and chop the chicken in advance to save time on busy nights.

What if I don’t have cashews?

You can substitute cashews with peanuts or almonds for a similar crunch and flavor profile.

Can I use a different type of protein?

Absolutely! This recipe works well with shrimp, beef, or even tofu for a vegetarian option.

What can I serve with this dish?

These noodles are filling on their own, but you can pair them with a simple side salad or steamed vegetables for a complete meal.

Save & Share

If you love this 20 Minute Cashew Chicken Noodles. recipe as much as I do, share it with your friends and family! It’s a dish that’s sure to impress without the stress. Snap a photo of your creation and tag me on social media—I can’t wait to see how it turns out for you!

There’s something incredibly satisfying about a quick meal that is both delicious and easy to prepare. With this 20 Minute Cashew Chicken Noodles. recipe, you’ll have a hearty dinner on the table in no time, allowing you to enjoy more of what you love. So gather your ingredients, fire up your skillet, and get ready to savor every bite of this delightful dish!

20 Minute Cashew Chicken Noodles.

This 20 Minute Cashew Chicken Noodles is a quick and delicious meal packed with flavor!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Asian

Ingredients Equipment Method Notes

Ingredients

  

• 1/3 cup hoisin sauce
• 1/3 cup tamari or soy sauce
• 2 tablespoons vinegar
• 1 tablespoon chili paste (I like gochujang)
• 4 cloves garlic, chopped
• 1 teaspoon ground ginger
• Black pepper and chili flakes, to taste
• 3 tablespoons sesame oil (or olive oil)
• 10-12 ounces ramen noodles or rice noodles, cooked
• 1 1/2 pounds chicken thighs, breasts, or tenders, cubed
• 1 tablespoon garlic powder
• 1/2 teaspoon ground ginger
• Black pepper, to taste
• 3 tablespoons arrowroot powder or cornstarch
• 1/2 cup cashews
• 2 tablespoons tamari or soy sauce
• Green onions, chopped, for serving

Equipment

• Large skillet or wok
• Mixing bowl
• Cooking spoon
• Knife and cutting board
• Measuring cups and spoons

Method

 

1. Start by gathering all your ingredients. Cube the chicken and chop the garlic. If you’re using fresh noodles, cook them according to package instructions and set aside.
2. In a mixing bowl, whisk together the hoisin sauce, tamari or soy sauce, vinegar, chili paste, chopped garlic, ground ginger, black pepper, and chili flakes. This sauce is the star of your 20 Minute Cashew Chicken Noodles. Set it aside.
3. Heat the sesame oil in a large skillet or wok over medium-high heat. Season the cubed chicken with garlic powder, ground ginger, and black pepper. Once the oil is hot, add the chicken and cook until golden brown and cooked through, about 5-7 minutes.
4. Sprinkle the arrowroot powder or cornstarch over the cooked chicken and stir well to combine. This will help thicken the sauce. Pour the prepared sauce over the chicken and stir to coat everything evenly.
5. Add the cooked noodles to the skillet and toss everything together gently. Cook for another 2-3 minutes, allowing the noodles to absorb the flavors of the sauce.
6. Finally, stir in the cashews and cook for an additional minute until heated through.
7. Serve your 20 Minute Cashew Chicken Noodles hot, garnished with chopped green onions for a fresh touch.

Notes

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, warm in a skillet over medium heat, adding a splash of water or broth to loosen the sauce.
• Consider using whole grain noodles for added fiber.