If you’re on the hunt for a quick, wholesome, and utterly satisfying meal, look no further than this Mexican Fried Rice (Vegan). This vibrant dish brings together the aromatic flavors of spices and fresh vegetables, making it a delightful addition to your weekly meal prep. With a base of fluffy basmati rice and colorful veggies, every bite is a fiesta of flavors! Perfect for lunch, dinner, or even a snack, this recipe is one you’ll find yourself returning to again and again.

Why You’ll Keep Making It

This Mexican Fried Rice (Vegan) is not just about taste; it’s about ease and versatility. With only a handful of ingredients, it comes together in a flash. The best part? You can customize it based on what you have on hand. Whether you’re using leftover rice or seasonal vegetables, this dish adapts beautifully, ensuring you can enjoy it year-round. Plus, it’s packed with nutrients and flavor, making it a guilt-free indulgence that everyone will love.

Ingredient List

3 cups cooked basmati rice
2 tablespoons vegetable oil
1 medium onion, diced
2 cloves garlic, minced
1 large tomato, diced
1 cup sieved tomato puree (or tomato sauce)
1 cup canned sweet corn, drained
1 bell pepper, diced (any color)
1 green chili pepper, diced (adjust to taste)
1 teaspoon sweet smoked paprika powder
½ teaspoon ground cumin seeds
½ teaspoon salt (or to taste)
Black pepper, to taste
1 tablespoon lime juice
Freshly chopped cilantro, optional for garnish

Appliances & Accessories

Large skillet or wok: Essential for frying the rice and vegetables evenly.
Spatula: A sturdy spatula will help you stir and combine the ingredients well.
Knife and cutting board: For chopping your vegetables with ease.
Measuring spoons and cups: To ensure your ingredients are perfectly portioned.

Build Mexican Fried Rice (Vegan) Step by Step

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the onion, garlic, tomatoes, bell pepper, and green chili pepper. Drain the sweet corn and set everything aside.

Step 2: Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium heat.

Step 3: Sauté the Aromatics

Once the oil is hot, add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and sauté for another minute until fragrant.

Step 4: Add Vegetables

Stir in the diced tomatoes, bell pepper, and green chili pepper. Cook for about 5 minutes, allowing the vegetables to soften and the flavors to meld together.

Step 5: Incorporate the Rice

Add the cooked basmati rice to the skillet. Use your spatula to break up any clumps and mix it well with the sautéed vegetables.

Step 6: Season it Up

Pour in the sieved tomato puree and add the sweet corn. Season with smoked paprika, cumin, salt, and black pepper. Stir everything together, making sure the rice is well-coated with the spices and tomato sauce.

Step 7: Final Touches

Drizzle the lime juice over the rice and give it one last good stir. Let it cook for an additional 2-3 minutes, allowing the flavors to infuse.

Step 8: Serve & Garnish

Once everything is heated through, remove the skillet from the heat. Serve your Mexican Fried Rice (Vegan) hot, garnished with freshly chopped cilantro if desired. Enjoy!

Fresh Seasonal Changes

Spring: Add fresh peas and asparagus for a refreshing twist.
Summer: Toss in zucchini and diced summer squash for added texture.
Fall: Incorporate roasted butternut squash or pumpkin for a hearty flavor.
Winter: Use kale or spinach for a nutrient boost and vibrant color.

Little Things that Matter

For extra flavor, consider adding a splash of soy sauce or tamari.
Feel free to adjust the spiciness by varying the amount of green chili pepper.
Using day-old rice can yield a better texture, preventing the rice from becoming mushy.
If you enjoy a smoky flavor, consider adding some chipotle powder along with the spices.

Keep It Fresh: Storage Guide

This Mexican Fried Rice (Vegan) is perfect for meal prep! Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a skillet or microwave until heated through. If you want to keep it fresh for longer, you can freeze portions for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat as needed.

Reader Questions

Can I use different types of rice for this recipe?

Absolutely! While basmati rice gives a nice flavor and texture, you can use jasmine rice, brown rice, or even quinoa if you prefer. Just adjust the cooking time according to the type of rice you choose.

Is it possible to make this dish gluten-free?

Yes! This recipe is naturally gluten-free as long as you ensure that any sauces or additional ingredients you use are labeled gluten-free. Just be cautious with any pre-packaged ingredients.

Can I add protein to this dish?

Definitely! You can toss in cooked beans, lentils, or even tofu for a protein boost. Just make sure to adjust the cooking time slightly to heat through any added ingredients.

What can I serve with Mexican Fried Rice (Vegan)?

This dish pairs wonderfully with a side of guacamole, a fresh salad, or even some crispy tortilla chips for added crunch. You could also serve it alongside your favorite vegan protein for a complete meal.

Ready to Cook?

This Mexican Fried Rice (Vegan) is ready to become a staple in your kitchen. It’s easy, delicious, and packed with flavor, making it perfect for any occasion. Gather your ingredients, follow the steps, and treat yourself to a vibrant, satisfying meal that will leave you craving more! Enjoy cooking and savor every bite!