Neiman Marcus Chocolate Chip Cookie Recipe
If you’ve ever indulged in a chocolate chip cookie that left you dreaming of its perfect texture and rich flavor, you might be familiar with the infamous Neiman Marcus chocolate chip cookie. This recipe is a beloved classic that boasts a delightful combination of softness, chewiness, and rich chocolatey goodness. Whether you’re baking for a special occasion or just because, this recipe is sure to impress. So, roll up your sleeves and let’s dive into the world of cookie magic!
Why This Recipe Is Reliable
What makes the Neiman Marcus chocolate chip cookie recipe stand out is its balance of ingredients and the methodical approach to baking. With a perfect blend of brown and granulated sugars, this cookie achieves a deep flavor profile and a rich texture. The addition of oats adds a unique chewiness that pairs beautifully with the chocolate. Plus, this recipe has been tried and tested by countless home bakers, ensuring that each batch comes out delicious every time. You can trust that following this recipe will yield cookies that are just as irresistible as the original.
Your Shopping Guide
Before you start baking, it’s essential to gather all the ingredients. Here’s a comprehensive shopping list:
- 1 cup of butter, softened
- 1 cup of dark brown sugar, packed
- 1 cup of granulated sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 2 1/2 cups of old-fashioned oats (or instant, but not steel cut)
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 12 ounces of semi-sweet chocolate chips
- 4 ounces of a milk chocolate bar (dark chocolate preferred)
- 1 1/2 cups of chopped nuts (if desired)
Hardware & Gadgets
Before you get started, make sure you have the right tools. Here’s what you’ll need:
- Mixing bowls: A large bowl for mixing the wet ingredients and a separate one for the dry ingredients.
- Electric mixer: A hand mixer or stand mixer will make creaming the butter and sugars much easier.
- Measuring cups and spoons: For accurate measurements of your ingredients.
- Baking sheets: Make sure they are lined with parchment paper or silicone mats for easy removal.
- Spatula: For mixing and transferring cookie dough.
- Cooling rack: To allow your cookies to cool evenly after baking.
From Start to Finish: Neiman Marcus Chocolate Chip Cookie Recipe
Now that you have everything you need, let’s get into the step-by-step instructions for making these heavenly cookies.
Step 1: Cream the Butter and Sugars
In a large mixing bowl, combine the softened butter, dark brown sugar, and granulated sugar. Using your electric mixer, cream the mixture together on medium speed until it’s light and fluffy. This process usually takes about 2-3 minutes. The air incorporated will help give your cookies a soft texture.
Step 2: Add the Eggs and Vanilla
Next, add in the eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract and continue mixing until everything is well combined.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the old-fashioned oats, all-purpose flour, salt, baking soda, and baking powder. This step ensures that your leavening agents and salt are evenly distributed throughout the flour.
Step 4: Mix the Dry Ingredients into the Wet Ingredients
Gradually add the dry ingredient mixture to the butter-sugar mixture, mixing on low speed until just combined. Be careful not to overmix; you want to maintain that tender texture.
Step 5: Fold in the Chocolate and Nuts
Now it’s time to add the stars of the show! Fold in the semi-sweet chocolate chips, chopped milk chocolate (or dark chocolate, if you prefer), and chopped nuts if you’re using them. Use a spatula to gently mix them into the dough.
Step 6: Chill the Dough (Optional)
For even better flavor and texture, consider chilling the cookie dough for at least 30 minutes in the refrigerator. This step is optional but can enhance the cookies’ overall quality.
Step 7: Preheat Your Oven
While the dough is chilling, preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 8: Scoop and Bake
Using a cookie scoop or tablespoon, drop mounds of dough onto your prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. They will continue to cook on the baking sheet as they cool.
Step 9: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack. Enjoy them warm or at room temperature, and watch them disappear!
Make It Fit Your Plan
You can easily adapt this Neiman Marcus chocolate chip cookie recipe to fit your preferences or dietary needs:
- Gluten-free version: Substitute all-purpose flour with a gluten-free flour blend.
- Nut-free version: Omit the chopped nuts or replace them with seeds for crunch.
- Less sweet version: Reduce the amount of granulated sugar or use a sugar substitute.
- Vegan version: Substitute butter with plant-based butter and eggs with flax eggs or applesauce.
Troubleshooting Tips
Even the best recipes can encounter a few hiccups. Here are some troubleshooting tips to ensure your cookies turn out perfectly:
- Cookies spreading too much: Ensure your butter is softened but not melted. Also, chilling the dough can help reduce spreading.
- Dry cookies: Avoid overbaking. Check the cookies a minute or two before the suggested baking time.
- Too chewy: If you prefer a softer cookie, try reducing the oats slightly or baking for a shorter time.
- Uneven baking: Rotate your baking sheets halfway through the baking time to ensure even cooking.
Storing Tips & Timelines
To keep your Neiman Marcus chocolate chip cookies fresh and delicious, follow these storing tips:
- Room Temperature: Store cookies in an airtight container at room temperature for up to one week.
- Freezing: For longer storage, freeze baked cookies in an airtight container or freezer bag for up to 3 months.
- Dough Storage: You can also freeze cookie dough for up to 3 months. Just scoop the dough into balls and freeze them on a baking sheet before transferring to a container.
FAQ
Can I use quick oats instead of old-fashioned oats?
Yes, you can use quick oats, but they may result in a slightly different texture. Old-fashioned oats provide more chewiness, while quick oats will blend into the dough more.
What can I substitute for the eggs in this recipe?
Flax eggs or applesauce can be used as substitutes for eggs. To make a flax egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.
How do I know when my cookies are done baking?
The edges should be golden brown, and the centers will look slightly underbaked. They will continue to firm up as they cool on the baking sheet.
Can I add other mix-ins to the cookie dough?
Absolutely! Feel free to add dried fruits, different types of chocolate, or even toffee bits for a fun twist on this classic recipe.
Make It Tonight
Now that you have all the information you need, it’s time to gather your ingredients and make this Neiman Marcus chocolate chip cookie recipe tonight! With its straightforward steps and delicious results, you’ll find yourself baking these cookies again and again. Whether you enjoy them warm from the oven or share them with friends and family, these cookies are sure to be a hit. Happy baking!
Neiman Marcus Chocolate Chip Cookie Recipe
Ingredients
Equipment
Method
- Cream the butter, dark brown sugar, and granulated sugar in a large bowl until light and fluffy (2-3 minutes).
- Add the eggs one at a time and mix well. Then stir in the vanilla extract.
- In a separate bowl, whisk together oats, flour, salt, baking soda, and baking powder.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips, chopped milk chocolate, and nuts if using.
- Chill the dough for at least 30 minutes in the refrigerator (optional).
- Preheat the oven to 350°F (175°C).
- Scoop mounds of dough onto prepared baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes.
- Cool on the baking sheet for a few minutes before transferring to a cooling rack.
Notes
- Chilling the dough enhances flavor and texture.
- Store cookies in an airtight container for up to a week.
- Freeze baked cookies for up to 3 months.
