How to make Cake Mix Cookies
If you’re looking for a quick and easy way to satisfy your sweet tooth, you’ve come to the right place! Cake mix cookies are a delightful treat that combines the convenience of cake mix with the chewy goodness of cookies. They are perfect for any occasion, whether you’re throwing a party or just need a sweet snack at home. With just a few simple ingredients, you can whip up a batch of these delicious cookies in no time. Let’s dive into the world of cake mix cookies and explore how to make cake mix cookies that are soft, chewy, and oh-so-satisfying!
Why It’s My Go-To
Cake mix cookies are my go-to for a reason! They are unbelievably easy to make, require minimal ingredients, and can be customized to fit any flavor profile you desire. If you’re short on time or baking skills, these cookies are a lifesaver. Just mix, scoop, and bake, and you’ll have fresh cookies ready to enjoy in under 30 minutes. Plus, the versatility of cake mix means you can create endless flavor combinations, from classic chocolate chip to funfetti or even red velvet!
Ingredient List
- 1 cup (113g) unsalted butter, melted or softened – This will give the cookies a rich, buttery flavor and perfectly chewy texture.
- 1 (15.25 ounce) box cake mix (any flavor) – Choose your favorite flavor to create unique cookies. Vanilla, chocolate, or lemon all work beautifully!
- 2 large eggs – Eggs help bind the ingredients together and provide moisture.
- 1 cup mix-ins – Feel free to get creative! Chocolate chips, nuts, sprinkles, or dried fruit are all great options. See notes for more variations.
What’s in the Gear List
- Mixing bowl – A large bowl is essential for combining all your ingredients.
- Whisk or electric mixer – For blending the wet ingredients smoothly with the cake mix.
- Baking sheet – A standard baking sheet works perfectly for baking your cookies.
- Parchment paper – Lining your baking sheet with parchment paper prevents sticking and makes cleanup a breeze.
- Cookie scoop or tablespoon – For portioning out the cookie dough evenly.
Step-by-Step: How to make Cake Mix Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
Step 3: Mix Wet Ingredients
In a large mixing bowl, combine the melted or softened unsalted butter with the eggs. Whisk together until the mixture is smooth and well combined.
Step 4: Add Cake Mix
Gradually add the cake mix to the wet ingredients. Stir gently until just combined. Be careful not to overmix; it’s okay if a few lumps remain.
Step 5: Fold in Mix-Ins
Gently fold in your chosen mix-ins (chocolate chips, nuts, etc.) until they are evenly distributed throughout the dough.
Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
Step 7: Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.
Step 8: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!
If You’re Out Of…
- Unsalted butter: You can substitute with coconut oil or margarine for a dairy-free version.
- Eggs: Replace each egg with 1/4 cup unsweetened applesauce or 1/4 cup mashed banana for a vegan option.
- Cake mix: If you don’t have cake mix on hand, you can make your own using a combination of flour, sugar, baking powder, and salt.
- Mix-ins: Get creative! If you don’t have chocolate chips, try using crushed candies, dried fruit, or even shredded coconut.
Notes from the Test Kitchen
These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 5 days. If you want to mix things up, try adding a teaspoon of vanilla extract or almond extract for an extra layer of flavor.
- For a chewier cookie, don’t overbake. Remove them from the oven when they are just set.
- Chilling the dough for about 30 minutes can help create thicker cookies.
- Feel free to experiment with different cake mix flavors and mix-ins to find your favorite combination!
Store, Freeze & Reheat
To store your cookies, keep them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies. Place them in a single layer in a freezer-safe bag or container. They will keep well for up to 3 months. To reheat, simply pop them in the microwave for a few seconds or warm them in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through.
How to make Cake Mix Cookies Q&A
Can I use a gluten-free cake mix?
Absolutely! Gluten-free cake mix works just as well, allowing you to enjoy these cookies without gluten.
Can I add frosting to my cookies?
Yes! Once the cookies are cooled, you can frost them with your favorite icing or enjoy them plain. Cream cheese frosting pairs especially well with cake mix cookies.
How do I make my cookies softer?
To achieve a softer cookie, avoid overbaking them. Remove them from the oven when they are just set in the center, and let them cool on the baking sheet.
Can I double the recipe?
Yes, you can easily double the recipe! Just make sure you have enough space on your baking sheets and possibly bake in batches if your oven cannot accommodate them all at once.
In Closing
Making cake mix cookies is a fantastic way to bring joy into your kitchen with minimal effort. The simplicity of the recipe allows for endless creativity, making each batch unique. Whether you’re preparing for a celebration or simply indulging yourself, these cookies are sure to please. With just a few ingredients and a little time, you can create delicious treats that your family and friends will love. So, grab your cake mix and get ready to make cake mix cookies that will have everyone coming back for seconds! Happy baking!
How to make Cake Mix Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.
- Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
- In a large mixing bowl, combine the melted or softened unsalted butter with the eggs. Whisk together until the mixture is smooth and well combined.
- Gradually add the cake mix to the wet ingredients. Stir gently until just combined. Be careful not to overmix; it’s okay if a few lumps remain.
- Gently fold in your chosen mix-ins (chocolate chips, nuts, etc.) until they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!
Notes
- For a chewier cookie, don’t overbake. Remove them from the oven when they are just set.
- Chilling the dough for about 30 minutes can help create thicker cookies.
- Feel free to experiment with different cake mix flavors and mix-ins to find your favorite combination!
