Name: Homemade Chicken Nuggets Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 5 ounces seasoned croutons (processed or crushed into crumbs); 1 cup grated Parmesan (use real Parmesan, not the green can); 1 teaspoon dried basil; 1 teaspoon dried thyme; 4 pieces boneless, skinless chicken breasts (cut into 1-inch pieces); 1/2 cup butter (melted)

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If you’re looking for a fun and delicious way to enjoy chicken, look no further than this homemade chicken nuggets recipe. These nuggets are crispy on the outside and tender on the inside, making them perfect for kids and adults alike. Plus, they are incredibly easy to make at home with just a few simple ingredients. With seasoned croutons for a crunchy coating and a blend of herbs for flavor, these nuggets are a step above your average fast-food fare. So, roll up your sleeves and get ready to impress your family with these delightful bites!

Why This Recipe Belongs in Your Rotation

This homemade chicken nuggets recipe is not only quick to prepare but also customizable to suit your family’s taste preferences. The use of seasoned croutons gives a delicious crunch that you just can’t replicate with store-bought options. Additionally, these nuggets are baked, making them a healthier alternative to fried versions without sacrificing flavor. Whether you’re meal prepping for the week, preparing a quick dinner, or planning a fun family gathering, these nuggets are sure to be a hit.

Gather These Ingredients

5 ounces seasoned croutons, processed or crushed into crumbs
1 cup grated Parmesan (use real Parmesan, not the green can)
1 teaspoon dried basil
1 teaspoon dried thyme
4 boneless, skinless chicken breasts, cut into 1-inch pieces
1 stick (1/2 cup) of butter, melted

Equipment at a Glance

Food processor or plastic bag and rolling pin (for crushing croutons)
Baking sheet (lined with parchment paper for easy cleanup)
Mixing bowls (for coating the chicken)
Whisk (to combine ingredients)

Cook Homemade Chicken Nuggets Recipe Like This

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your chicken nuggets will bake evenly and get that perfect golden color.

Step 2: Prepare the Crouton Coating

In a food processor, add the seasoned croutons and pulse until they are finely crushed, resembling breadcrumbs. If you don’t have a food processor, simply place the croutons in a plastic bag and crush them with a rolling pin until fine.

Step 3: Combine the Coating Ingredients

In a mixing bowl, combine the crushed croutons, grated Parmesan, dried basil, and dried thyme. Mix well to evenly distribute the herbs and cheese.

Step 4: Prepare the Chicken

Cut the chicken breasts into 1-inch pieces. This size is ideal for ensuring they cook through quickly while still being bite-sized.

Step 5: Coat the Chicken

Dip each piece of chicken into the melted butter, ensuring it’s fully coated. Then, roll the buttered chicken pieces in the crouton mixture, pressing gently to adhere the crumbs. Place the coated chicken nuggets on a baking sheet lined with parchment paper.

Step 6: Bake the Nuggets

Once all the chicken is coated, bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and the coating is golden brown and crispy. Make sure to turn the nuggets halfway through the baking time for even crispiness.

In-Season Flavor Ideas

Add a teaspoon of paprika for a smoky flavor.
Incorporate garlic powder into the crouton mixture for an aromatic twist.
Experiment with different herbs like oregano or dill for unique flavor profiles.
Serve with a zesty dipping sauce such as homemade ranch or honey mustard.

Learn from These Mistakes

Don’t skip crushing the croutons finely; larger pieces won’t adhere as well and can result in uneven coating.
Ensure the chicken is cut into uniform pieces to ensure they cook evenly.
Avoid overcrowding the baking sheet; give each nugget space to crisp up properly.
Check the internal temperature of the chicken; it should reach 165°F (75°C) for safe consumption.

Make-Ahead & Storage

These homemade chicken nuggets are perfect for meal prep! You can make the nuggets ahead of time and store them in an airtight container in the refrigerator for up to 3 days. You can also freeze uncooked nuggets for up to 3 months. Just coat them, place them on a baking sheet to freeze, and once frozen, transfer them to a freezer bag. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.

Helpful Q&A

Can I use other types of breading instead of croutons?

Absolutely! You can use panko breadcrumbs, traditional breadcrumbs, or even crushed cornflakes for a different texture. Just ensure they are seasoned to your liking.

What can I serve with these chicken nuggets?

These nuggets pair perfectly with a variety of dipping sauces such as ketchup, barbecue sauce, ranch dressing, or sweet and sour sauce. For a complete meal, serve with a side of baked fries or a fresh salad.

Can I bake these nuggets instead of frying them?

Yes! This recipe is designed to be baked, which makes it a healthier option compared to frying. Baking will give you crispy chicken nuggets without the excess oil.

How can I spice up the flavor of the chicken nuggets?

If you’d like to add a kick to your nuggets, consider adding a dash of cayenne pepper or crushed red pepper flakes to the crouton mixture. You can also marinate the chicken in spices or sauces before coating them for an extra layer of flavor.

Time to Try It

Now that you have all the details, it’s time to get into the kitchen and whip up this homemade chicken nuggets recipe. With just a handful of ingredients and a little bit of time, you can create a delicious meal that will have everyone coming back for seconds. Whether you’re making them for a family dinner, a party, or just a snack, these chicken nuggets are sure to satisfy. Enjoy the process, and don’t forget to share your creation with friends and family!