Name: Sesame Crusted Tofu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 package extra-firm tofu ((16oz)); 1 large egg; 3 tablespoons panko bread crumbs; 2 tablespoons white sesame seeds; 1 tablespoon black sesame seeds; Canola oil (for frying); Green onions (sliced (for garnish)); 2 tablespoons sugar; 3 tablespoons lime juice; 1.5 tablespoons fish sauce (or to taste); 2 cloves garlic (minced); 1/8 teaspoon crushed red pepper flakes (optional)

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Tofu is one of those ingredients that can be a total game-changer in your kitchen, especially when it’s prepared with a little flair. This Sesame Crusted Tofu recipe transforms simple extra-firm tofu into a crispy, flavorful delight that is perfect for any meal. Whether you’re serving it over a bed of rice, tossing it into a salad, or enjoying it as a snack, this recipe will have everyone asking for seconds. The combination of sesame seeds adds a nutty crunch, while the dipping sauce elevates the dish to a whole new level of deliciousness.

Why This Recipe is a Keeper

The beauty of this Sesame Crusted Tofu lies in its simplicity and versatility. With just a handful of ingredients, you can create a dish that is packed with flavor and texture. The crispy crust is achieved using panko bread crumbs and sesame seeds, giving it that satisfying crunch that complements the soft tofu inside. Plus, the dipping sauce, with its sweet, tangy, and savory notes, makes it an irresistible addition. This recipe is not just delicious; it’s also a fantastic source of plant-based protein and is sure to impress anyone at your dinner table.

Ingredients at a Glance

1 (16oz) package extra-firm tofu
1 egg
3 tablespoons panko bread crumbs
2 tablespoons white sesame seeds
1 tablespoon black sesame seeds
Canola oil for frying
Green onions, sliced (for garnish)
2 tablespoons sugar
3 tablespoons lime juice
1 1/2 tablespoons fish sauce, or to taste
2 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes, optional

Setup & Equipment

Cutting board and knife – for slicing the tofu and green onions.
Large frying pan or skillet – for frying the tofu to crispy perfection.
Mixing bowls – for preparing the egg and the dipping sauce.
Spatula – for flipping the tofu while frying.
Paper towels – for draining excess oil after frying.

How to Prepare Sesame Crusted Tofu

Step 1: Press the Tofu

To start, remove the tofu from its packaging and drain the excess liquid. Wrap the tofu block in a clean kitchen towel or several layers of paper towels. Place a heavy object on top, such as a skillet or a can, to press the tofu for about 15-20 minutes. This step helps to remove excess moisture and ensures your tofu will crisp up beautifully.

Step 2: Slice the Tofu

Once pressed, unwrap the tofu and cut it into even slices, about 1/2-inch thick. You can also cut it into cubes if you prefer bite-sized pieces.

Step 3: Prepare the Breading

In a shallow bowl, whisk the egg until well beaten. In another bowl, combine the panko bread crumbs, white sesame seeds, and black sesame seeds. Mix well to ensure even distribution of the seeds.

Step 4: Coat the Tofu

Dip each slice of tofu into the beaten egg, allowing any excess to drip off. Then, coat the tofu in the sesame seed mixture, pressing gently to adhere the breading. Repeat this process with all the tofu slices.

Step 5: Heat the Oil

In a large frying pan, heat enough canola oil over medium-high heat to cover the bottom of the pan. You’ll know the oil is ready when a small piece of tofu sizzles when added.

Step 6: Fry the Tofu

Carefully add the coated tofu slices to the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Once cooked, transfer the tofu to a plate lined with paper towels to absorb excess oil.

Step 7: Make the Dipping Sauce

In a small bowl, combine the sugar, lime juice, fish sauce, minced garlic, and crushed red pepper flakes (if using). Stir until the sugar dissolves and the mixture is well combined.

Step 8: Serve and Enjoy

Serve the crispy sesame crusted tofu hot, garnished with sliced green onions, alongside the dipping sauce. Enjoy the delightful textures and flavors!

Seasonal Spins

Spring: Add fresh herbs like cilantro or basil to the dipping sauce for a burst of freshness.
Summer: Serve the tofu over a bed of grilled vegetables for a light, vibrant meal.
Fall: Pair the tofu with roasted sweet potatoes and a drizzle of sesame oil for a comforting dish.
Winter: Incorporate it into a warm noodle soup for a cozy, satisfying meal.

What Could Go Wrong

Even the best of us can run into a few hiccups in the kitchen. Here are some common issues and how to avoid them:

Too soggy tofu: Ensure you press the tofu adequately to remove excess moisture before coating.
Breading falling off: Make sure to coat the tofu well in the egg before dredging it in the bread crumb mixture.
Not crispy enough: Fry in hot oil and avoid overcrowding the pan, which can lower the oil temperature.
Too salty: Adjust the amount of fish sauce according to your taste; you can always add more but can’t take it out!

How to Store & Reheat

Leftover sesame crusted tofu can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 375°F (190°C) for about 10-15 minutes to restore its crispiness. You can also use an air fryer for a quick reheat that keeps the texture intact!

Helpful Q&A

Can I make this recipe vegan?

Yes! You can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) or use a plant-based milk mixed with a little cornstarch as a binder.

What can I serve with sesame crusted tofu?

This tofu pairs beautifully with steamed rice, quinoa, salads, or even in wraps. It’s also great as an appetizer served with the dipping sauce.

How do I make the dipping sauce spicier?

If you want to add some heat, increase the amount of crushed red pepper flakes or include a splash of sriracha or chili sauce to the dipping sauce.

Can I bake the tofu instead of frying it?

Absolutely! For a healthier option, you can bake the coated tofu at 400°F (200°C) for about 25-30 minutes, flipping halfway through until golden brown.

In Closing

This Sesame Crusted Tofu recipe is a delightful way to enjoy tofu in a new light. With its crunchy exterior and savory dipping sauce, it’s sure to become a regular staple in your kitchen. Whether you’re preparing a weeknight dinner or looking for a crowd-pleasing appetizer for guests, this recipe is versatile and easy to whip up. Give it a try, and you’ll discover just how satisfying and delicious tofu can be! Enjoy your culinary journey with this sesame-crusted delight!