My Moms Cheesy Potatoes.
There’s something incredibly comforting about a dish that reminds you of home, isn’t there? For me, that dish is My Moms Cheesy Potatoes. Every family gathering, holiday feast, and cozy dinner was graced by this creamy, cheesy delight. It’s a dish that not only warms the belly but also warms the heart, evoking memories of laughter and love shared around the dinner table. The combination of tender potatoes, rich creaminess, and a crispy topping of chips makes this dish an unforgettable staple. Let’s dive into the delicious details of this beloved recipe!
What Sets This Recipe Apart
What makes My Moms Cheesy Potatoes so special is the harmonious blend of flavors and textures. The use of frozen diced potatoes means you can whip it up quickly without any peeling or chopping required. The creamy mixture of sour cream and cream of chicken soup creates a velvety base that’s both rich and satisfying. Topped with freshly grated sharp cheddar cheese and crunchy kettle-cooked potato chips, this dish is a perfect balance of creamy and crispy. It’s comfort food at its finest, and it’s the perfect side for any meal.
What’s in the Bowl
To create My Moms Cheesy Potatoes, you will need the following ingredients:
- 2 pounds frozen diced potatoes, like Ore Ida, thawed
- 8 tablespoons salted butter
- 16 ounces sour cream
- 1 (10.5 oz) can cream of chicken soup
- Kosher salt and pepper to taste
- 1 teaspoon dried parsley
- 8 ounces sharp cheddar cheese, freshly grated
- 2 cups crushed potato chips (I like to use kettle-cooked chips)
Essential Tools for Success
To ensure your My Moms Cheesy Potatoes turn out perfectly, gather the following tools:
- Large mixing bowl – for combining the ingredients.
- 9×13 inch baking dish – ideal for baking and serving.
- Measuring cups and spoons – for accurate ingredient measurements.
- Spatula – for mixing and spreading the potato mixture.
- Oven – to bake the dish to golden perfection.
My Moms Cheesy Potatoes. in Steps
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures your cheesy potatoes will bake evenly and get that perfect golden color.
Step 2: Prepare the Potato Mixture
In a large mixing bowl, combine the thawed diced potatoes, softened butter, sour cream, and cream of chicken soup. Stir until well combined and creamy.
Step 3: Season It Up
Add kosher salt, pepper, and dried parsley to the potato mixture. Taste and adjust the seasoning as needed, ensuring the flavors are just right.
Step 4: Cheese It Up
Fold in the freshly grated sharp cheddar cheese into the potato mixture. This adds a wonderful cheesiness that will make your dish irresistible.
Step 5: Transfer to Baking Dish
Pour the potato mixture into a greased 9×13 inch baking dish, spreading it evenly.
Step 6: Add the Crunch
Sprinkle the crushed kettle-cooked potato chips generously over the top of the potato mixture. This will create a deliciously crispy topping.
Step 7: Bake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
Step 8: Serve and Enjoy
Once baked, allow the dish to cool for a few minutes before serving. Dig in and enjoy each cheesy, creamy bite of My Moms Cheesy Potatoes!
Seasonal Twists
While My Moms Cheesy Potatoes is perfect as is, you can easily customize it for different seasons or occasions:
- Spring: Add some fresh chopped chives or green onions for a pop of color and flavor.
- Summer: Mix in some diced bell peppers or corn for a sweet crunch.
- Fall: Incorporate some cooked and crumbled turkey sausage for a heartier dish.
- Winter: Stir in some sautéed mushrooms for an earthy, cozy twist.
Troubles You Can Avoid
To ensure your My Moms Cheesy Potatoes come out perfect every time, keep these tips in mind:
- Make sure the frozen potatoes are fully thawed to avoid excess moisture in the dish.
- Use freshly grated cheese instead of pre-shredded to achieve better melt and flavor.
- Don’t skip the potato chip topping; it adds essential texture!
- Let the dish cool slightly before serving to help it set and make serving easier.
Storing Tips & Timelines
If you find yourself with leftovers (though, let’s be honest, they’re hard to come by), here’s how to store and reheat your My Moms Cheesy Potatoes:
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze in a tightly sealed container for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through, about 20-30 minutes.
Quick Q&A
Can I use fresh potatoes instead of frozen?
Yes, you can use fresh potatoes. Just peel and cube them, then boil until tender before mixing with the other ingredients. Keep in mind that this will add extra prep time.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture and store it in the refrigerator for up to a day before baking. Just add the potato chips right before baking.
What can I serve with My Moms Cheesy Potatoes?
This dish pairs wonderfully with roasted chicken, grilled steak, or even a fresh garden salad for a lighter option.
Is it possible to make this dish vegetarian?
Yes! Simply substitute the cream of chicken soup with a vegetarian cream soup or homemade cream sauce to keep it vegetarian-friendly.
The Takeaway
My Moms Cheesy Potatoes is not just a recipe; it’s a cherished family tradition that brings everyone together. The creamy, cheesy goodness combined with the crunch of kettle-cooked chips creates a dish that is sure to be a hit at any gathering. With simple ingredients and easy steps, you too can create this comforting side dish that will have everyone reaching for seconds. Whether you’re making it for a holiday feast or a cozy weeknight dinner, My Moms Cheesy Potatoes is a recipe that will become a beloved staple in your own kitchen. So gather your loved ones, serve up a generous helping, and enjoy the delightful memories that come with every bite.
My Moms Cheesy Potatoes.
Ingredients
Equipment
Method
- Step 1: Preheat Your Oven. Start by preheating your oven to 350°F (175°C). This ensures your cheesy potatoes will bake evenly and get that perfect golden color.
- Step 2: Prepare the Potato Mixture. In a large mixing bowl, combine the thawed diced potatoes, softened butter, sour cream, and cream of chicken soup. Stir until well combined and creamy.
- Step 3: Season It Up. Add kosher salt, pepper, and dried parsley to the potato mixture. Taste and adjust the seasoning as needed, ensuring the flavors are just right.
- Step 4: Cheese It Up. Fold in the freshly grated sharp cheddar cheese into the potato mixture. This adds a wonderful cheesiness that will make your dish irresistible.
- Step 5: Transfer to Baking Dish. Pour the potato mixture into a greased 9x13 inch baking dish, spreading it evenly.
- Step 6: Add the Crunch. Sprinkle the crushed kettle-cooked potato chips generously over the top of the potato mixture. This will create a deliciously crispy topping.
- Step 7: Bake. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
- Step 8: Serve and Enjoy. Once baked, allow the dish to cool for a few minutes before serving. Dig in and enjoy each cheesy, creamy bite of My Moms Cheesy Potatoes!
Notes
- Ensure the frozen potatoes are fully thawed to avoid excess moisture in the dish.
- Use freshly grated cheese instead of pre-shredded for better melt and flavor.
- Don't skip the potato chip topping; it adds essential texture!
- Let the dish cool slightly before serving to help it set and make serving easier.
