Chipotle Black Beans Recipe (Copycat) with
If you’re a fan of the zesty, rich flavors found in Chipotle’s black beans, then this Chipotle Black Beans Recipe (Copycat) is going to become a staple in your kitchen. Not only is it full of flavor, but it also offers a hearty and nutritious addition to any meal. Whether you’re piling them on a burrito or serving them as a side dish, these black beans are sure to impress. Let’s dive into how you can recreate this beloved dish at home!
Why This Recipe Belongs in Your Rotation
There are countless reasons to add this Chipotle Black Beans Recipe (Copycat) to your weekly meal rotation. First and foremost, it’s incredibly versatile. These beans can be used in a variety of dishes—from burritos and tacos to salads and bowls. They are packed with protein and fiber, making them a nutritious choice for any meal. Plus, the flavor is outstanding, thanks to the combination of spices that bring out the natural taste of the beans. Once you try this recipe, you’ll find yourself craving these black beans time and again.
The Ingredient Lineup
To whip up this delicious Chipotle Black Beans Recipe (Copycat), you’ll need the following ingredients:
- 2 tablespoons olive oil
- 1 yellow onion, finely diced
- 4 cloves garlic, minced
- 1 pound dried black beans, rinsed
- 2 bay leaves
- 1 teaspoon cumin
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/4 teaspoon chili powder (or more, to taste)
- 6 cups water (or more, as needed)
- Juice of 1 lime
- Salt, to taste
- Chopped parsley, for garnish
Cook’s Kit
Before you get started, make sure you have the following tools on hand:
- Large pot or Dutch oven for cooking
- Wooden spoon or spatula for stirring
- Measuring cups and spoons
- Knife and cutting board for chopping
- Colander for rinsing the beans
- Lime juicer (optional, for ease)
Chipotle Black Beans Recipe (Copycat) with: From Prep to Plate
Now that you have everything you need, let’s walk through the steps to create your own Chipotle Black Beans Recipe (Copycat).
Step 1: Sauté the Aromatics
In a large pot or Dutch oven, heat the 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the finely diced yellow onion. Sauté for about 5-7 minutes, or until the onion becomes translucent and fragrant. Next, add the minced garlic and cook for another minute, stirring frequently to prevent burning.
Step 2: Add the Spices
Once the garlic is fragrant, stir in the cumin, dried parsley, dried oregano, paprika, and chili powder. Allow the spices to cook with the onions and garlic for about 1-2 minutes, until they become aromatic. This step is crucial as it helps to release the flavors of the spices.
Step 3: Prepare the Beans
Rinse the dried black beans thoroughly in a colander. After rinsing, add the beans to the pot along with the 2 bay leaves. Stir everything together to ensure the beans are well coated with the spice mixture.
Step 4: Add Water and Simmer
Pour 6 cups of water into the pot, ensuring the beans are fully submerged. Bring the mixture to a boil, then reduce the heat to a low simmer. Cover the pot and let the beans cook for about 1.5 to 2 hours, or until they are tender. Be sure to check occasionally and add more water if necessary to keep the beans submerged.
Step 5: Finishing Touches
Once the beans are tender, remove the bay leaves. Stir in the juice of 1 lime and season with salt to taste. The lime juice adds a beautiful brightness that elevates the entire dish.
Step 6: Serve and Enjoy
Serve the black beans warm, garnished with chopped parsley. They make an excellent addition to burritos, tacos, or as a side for any meal. Enjoy your homemade Chipotle Black Beans Recipe (Copycat)!
Ingredient Swaps & Substitutions
Feel free to customize this recipe according to your preferences or what you have on hand:
- If you don’t have dried black beans, you can use canned black beans. Just adjust the cooking time accordingly, as canned beans are pre-cooked.
- Try adding some diced bell peppers or jalapeños for an extra kick!
- For a smoky flavor, consider adding a touch of smoked paprika instead of regular paprika.
- If you prefer a milder flavor, reduce the amount of chili powder or omit it altogether.
Avoid These Traps
When making your Chipotle Black Beans Recipe (Copycat), here are a few common pitfalls to avoid:
- Not soaking your dried beans: Soaking beans overnight can reduce cooking time and help with digestibility.
- Overcrowding the pot: Ensure your beans have enough space in the pot to cook evenly.
- Skipping the lime juice: This step is essential for balancing the flavors and adding brightness to the dish.
- Failing to taste as you go: Be sure to adjust the seasoning to your liking throughout the cooking process.
Make Ahead Like a Pro
Want to save time during the week? Here are a few tips for making your Chipotle Black Beans Recipe (Copycat) ahead of time:
You can cook the beans in advance and store them in an airtight container in the refrigerator for up to a week. They also freeze beautifully! Allow the beans to cool completely before transferring them to freezer-safe bags or containers, and they’ll last for up to three months in the freezer. When you’re ready to use them, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.
Reader Questions
Can I use canned black beans instead of dried?
Yes! If you’re short on time, canned black beans can be a great alternative. Just remember to rinse and drain them, and then cook them for a shorter period—around 15-20 minutes should suffice.
How do I store leftovers?
Store leftover black beans in an airtight container in the refrigerator for up to a week. They also freeze well for longer storage.
Can I add meat to this recipe?
Absolutely! If you’d like to add meat, consider including some cooked chorizo or shredded chicken for a heartier dish. Just be sure to adjust the cooking times accordingly.
What can I serve with these black beans?
These black beans pair wonderfully with rice, in burritos, as a topping for nachos, or as a side dish with grilled meats. The possibilities are endless!
Let’s Eat
Now that you’ve prepared your very own Chipotle Black Beans Recipe (Copycat), it’s time to dig in! These beans are not just a side dish—they’re a flavorful addition that can elevate any meal. Whether you’re enjoying them on a cozy night in or serving them up for friends at a gathering, they are sure to be a hit. Enjoy every bite of your culinary creation!
Chipotle Black Beans Recipe (Copycat) with
Ingredients
Equipment
Method
- In a large pot or Dutch oven, heat the 2 tablespoons of olive oil over medium heat. Add the finely diced yellow onion and sauté for about 5-7 minutes, until translucent.
- Add the minced garlic and cook for another minute, stirring frequently.
- Stir in the cumin, dried parsley, dried oregano, paprika, and chili powder. Cook for about 1-2 minutes.
- Rinse the dried black beans thoroughly in a colander and add them to the pot along with the 2 bay leaves. Stir to coat.
- Pour 6 cups of water into the pot, bring to a boil, then reduce heat to a low simmer. Cover and let cook for 1.5 to 2 hours, checking occasionally.
- Once the beans are tender, remove bay leaves, stir in lime juice, and season with salt to taste.
- Serve warm, garnished with chopped parsley.
Notes
- Soaking the beans overnight can reduce cooking time.
- For extra flavor, add diced bell peppers or jalapeños.
- These black beans freeze well for up to three months.
