Instant Pot Steak Fajitas
If you’re searching for a quick and satisfying dinner that’s bursting with flavor, look no further than these Instant Pot Steak Fajitas. This dish combines tender steak, vibrant bell peppers, and onions, all seasoned perfectly for a meal that resonates with the warmth of Mexican cuisine. The Instant Pot not only speeds up the cooking process but also intensifies the flavors, making this a go-to recipe for busy weeknights or gatherings with friends.
Why Cooks Rave About It
Instant Pot Steak Fajitas have taken the culinary world by storm for several reasons. First, they are incredibly simple to prepare. With just a handful of ingredients and minimal prep time, you can have a flavorful meal on the table in no time. The pressure cooker ensures that the steak remains juicy and tender, while the vegetables cook to perfection without losing their fresh crunch.
Moreover, this recipe is versatile. You can serve the fajitas in tortillas, over rice, or even on a bed of greens for a low-carb option. The combination of spices brings a robust flavor profile that caters to a variety of palates. Plus, the cleanup is a breeze with just one pot to wash!
Shopping List
- 1 pound sirloin steak roast or flank steak
- 1 tablespoon fajita seasoning (for seasoning beef)
- 1 teaspoon extra virgin olive oil (plus more if needed)
- 1 cup low-sodium beef broth
- 1 large yellow or white onion, thinly sliced
- 3 large bell peppers (any color), thinly sliced
- 1 tablespoon fajita seasoning (for peppers and onions)
- 2 medium limes, zested and juiced
Recommended Tools
- Instant Pot: The star of the show, making cooking quick and efficient.
- Cutting board and knife: For slicing your vegetables and meat.
- Measuring spoons: Ensuring you get the seasoning just right.
- Wooden spoon or spatula: For stirring and mixing ingredients.
- Tongs: Perfect for handling your cooked steak and veggies.
Instant Pot Steak Fajitas Made Stepwise
Step 1: Prepare the Steak
Start by patting the sirloin steak or flank steak dry with paper towels. This helps achieve a nice sear. Season the meat generously with 1 tablespoon of fajita seasoning, ensuring it’s evenly coated.
Step 2: Sauté the Steak
Turn the Instant Pot to the ‘Sauté’ mode and add 1 teaspoon of olive oil. Once the oil is hot, add the seasoned steak. Sear it for about 3-4 minutes on each side until it’s browned. This step is crucial for locking in the flavors.
Step 3: Add Broth and Cook
Pour in 1 cup of low-sodium beef broth to deglaze the pot, scraping any brown bits off the bottom. This adds rich flavor to your dish. Secure the lid and set the Instant Pot to ‘Manual’ for 10 minutes.
Step 4: Prepare Vegetables
While the steak is cooking, slice the onion and bell peppers. In a small bowl, toss the sliced vegetables with 1 tablespoon of fajita seasoning to coat them evenly.
Step 5: Quick Release and Add Vegetables
Once the cooking time is up, perform a quick release of the pressure. Open the lid carefully. Remove the steak and let it rest for a few minutes before slicing it into thin strips against the grain.
Step 6: Cook the Vegetables
Add the seasoned bell peppers and onion to the Instant Pot. Stir to combine with the remaining juices. Select ‘Sauté’ mode again and cook for 5-7 minutes, or until the vegetables are tender but still crisp.
Step 7: Combine and Serve
Return the sliced steak to the pot, stirring to mix everything together. Finish by adding the lime zest and juice from the two limes, stirring well to incorporate. Serve hot with tortillas or over rice, and enjoy your flavorful Instant Pot Steak Fajitas!
Fresh Seasonal Changes
- Spring: Incorporate asparagus or snap peas for a seasonal touch.
- Summer: Add fresh corn or zucchini to the mix for a vibrant flavor.
- Fall: Try adding roasted butternut squash for a sweet twist.
- Winter: Use hearty root vegetables like carrots or parsnips.
Cook’s Commentary
- This recipe is incredibly forgiving. Feel free to adjust the seasoning to suit your taste. If you like it spicier, add some diced jalapeños or a dash of cayenne pepper.
- If you prefer a smokier flavor, you can use smoked paprika in place of regular paprika in your fajita seasoning.
- For an extra layer of flavor, consider marinating the steak in lime juice and spices for a few hours before cooking.
- Don’t skip the resting period for the steak. Allowing it to sit for a few minutes helps the juices redistribute, ensuring every bite is succulent.
Storage & Reheat Guide
Leftover Instant Pot Steak Fajitas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through, or use the microwave for a quick option. If you prefer, you can also freeze the fajitas for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator before reheating.
Helpful Q&A
Can I use chicken instead of steak for fajitas?
Absolutely! Chicken breast or thighs work wonderfully as a substitute. Just adjust the cooking time accordingly, as chicken cooks faster than beef.
What if I don’t have an Instant Pot?
You can still make fajitas on the stovetop. Sauté the steak and vegetables in a large skillet over medium heat until everything is cooked through and tender, adding broth to keep it moist.
Can I make these fajitas without beef broth?
Yes, if you don’t have beef broth, you can substitute it with water or vegetable broth. Just keep in mind that the flavor may be milder.
How do I know when the steak is cooked perfectly?
The best way to check for doneness is to use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C). For medium, go for 145°F (63°C).
Wrap-Up
There’s something undeniably satisfying about a plate of fresh, flavorful fajitas. These Instant Pot Steak Fajitas check all the boxes: they are quick, easy, and delicious. Whether you’re sharing them at a family dinner or enjoying a cozy night in, this recipe is sure to impress. The vibrant colors and bold flavors will have everyone coming back for seconds, and the best part is that you can customize them to fit your taste preferences.
So gather your ingredients, fire up your Instant Pot, and get ready to enjoy a meal that brings the fiesta to your table. The next time you’re in need of a quick dinner solution, remember this recipe for Instant Pot Steak Fajitas—it’s bound to become a favorite in your household!
Instant Pot Steak Fajitas
Ingredients
Equipment
Method
- Start by patting the sirloin steak or flank steak dry with paper towels. This helps achieve a nice sear. Season the meat generously with 1 tablespoon of fajita seasoning, ensuring it's evenly coated.
- Turn the Instant Pot to the 'Sauté' mode and add 1 teaspoon of olive oil. Once the oil is hot, add the seasoned steak. Sear it for about 3-4 minutes on each side until it’s browned.
- Pour in 1 cup of low-sodium beef broth to deglaze the pot, scraping any brown bits off the bottom. Secure the lid and set the Instant Pot to 'Manual' for 10 minutes.
- While the steak is cooking, slice the onion and bell peppers. In a small bowl, toss the sliced vegetables with 1 tablespoon of fajita seasoning to coat them evenly.
- Once the cooking time is up, perform a quick release of the pressure. Open the lid carefully. Remove the steak and let it rest for a few minutes before slicing it into thin strips against the grain.
- Add the seasoned bell peppers and onion to the Instant Pot. Stir to combine with the remaining juices. Select 'Sauté' mode again and cook for 5-7 minutes, or until the vegetables are tender but still crisp.
- Return the sliced steak to the pot, stirring to mix everything together. Finish by adding the lime zest and juice from the two limes, stirring well to incorporate. Serve hot with tortillas or over rice.
Notes
- For extra flavor, marinate the steak in lime juice and spices for a few hours before cooking.
- Feel free to adjust the seasoning to suit your taste; add jalapeños for heat!
- Leftovers can be stored in an airtight container for up to 3 days.
