Butter chicken, or Murgh Makhani, is one of those iconic dishes that never fails to delight. Originating from the Indian subcontinent, this dish has made its way into kitchens around the world, earning its place in the hearts and stomachs of food lovers everywhere. With its rich, creamy sauce and tender pieces of chicken, it’s comfort food at its finest. Let’s dive into how to create this famous dish that’s sure to impress your family and friends.

Why This Famous Butter Chicken Recipe (Murgh Makhani) Stands Out

This Famous Butter Chicken Recipe (Murgh Makhani) stands out because of its perfect balance of spices, creaminess, and subtle sweetness. Unlike many other recipes, this one incorporates a variety of aromatic spices and herbs that elevate the dish to new heights. The addition of yogurt tenderizes the chicken, while the cashews provide a velvety texture to the sauce. You’ll find that the use of fresh ingredients infuses each bite with flavor, leaving you craving more. It’s not just a meal; it’s an experience that transports you to the bustling streets of India.

Ingredients at a Glance

1 piece cinnamon stick (1 inch)
2 whole green cardamom pods
2 cloves
1 piece fresh ginger (2 inches, peeled)
4 garlic cloves (peeled)
1 jalapeño (seeds removed, roughly chopped)
1 lb chicken breasts (boneless, skinless, cubed)
½ cup whole milk yogurt (plain)
1 cup tomatoes (canned, crushed)
½ cup cashews (unsalted, roasted)
1 tbsp sunflower oil (or any vegetable oil)
4 tbsp butter (unsalted)
½ cup heavy whipping cream
1 tbsp dry fenugreek leaves (crushed)
1 tsp salt (or as desired)
1 tbsp sugar

Before You Start: Equipment

Large skillet or saucepan: For cooking the chicken and sauce.
Blender or food processor: To blend the cashews and create a smooth sauce.
Cutting board and knife: For prepping your ingredients.
Measuring cups and spoons: To ensure accurate ingredient measurements.
Wooden spoon or spatula: For stirring the sauce and chicken.

How to Prepare Famous Butter Chicken Recipe (Murgh Makhani)

Step 1: Marinate the Chicken

In a large bowl, combine the cubed chicken with plain yogurt, crushed ginger, minced garlic, and a pinch of salt. Ensure the chicken is fully coated in the marinade. Cover and refrigerate for at least 1 hour, or ideally overnight. This will tenderize the chicken and infuse it with flavor.

Step 2: Prepare the Cashew Paste

While the chicken is marinating, soak the cashews in warm water for about 30 minutes. After soaking, drain and place them in a blender or food processor. Add enough water to blend into a smooth paste. This will help create a creamy texture for the sauce.

Step 3: Cook the Spices

In a large skillet or saucepan, heat the sunflower oil over medium heat. Add the cinnamon stick, green cardamom pods, and cloves. Sauté for about 1-2 minutes until the spices are fragrant. This step is crucial as it releases the essential oils from the spices, forming the base of your sauce.

Step 4: Add Aromatics

Next, add the chopped jalapeño, remaining ginger, and garlic to the pan. Cook for another 2-3 minutes, stirring frequently until the mixture is fragrant and the garlic is lightly golden.

Step 5: Incorporate Chicken

Add the marinated chicken to the skillet, ensuring to pour in all the marinade as well. Cook the chicken for about 8-10 minutes, stirring occasionally until the chicken is no longer pink and cooked through.

Step 6: Add Tomatoes and Cashew Paste

Stir in the crushed tomatoes and cashew paste. Allow the mixture to simmer for about 10-15 minutes. This will help meld the flavors together and thicken the sauce. Stir occasionally to prevent sticking.

Step 7: Finish the Sauce

Once the sauce has thickened, reduce the heat to low. Add the butter, heavy whipping cream, dry fenugreek leaves, sugar, and salt. Stir until the butter is melted and the sauce is creamy. Taste and adjust the seasoning as needed.

Step 8: Serve

Serve your Famous Butter Chicken Recipe (Murgh Makhani) hot over steamed basmati rice or with warm naan bread. Garnish with fresh cilantro if desired for an added touch.

Swap Guide

Chicken: Substitute with paneer or tofu for a vegetarian version.
Cashews: Almonds can be used if you have a nut allergy.
Yogurt: Use dairy-free yogurt for a vegan option.
Heavy cream: Substitute with coconut cream for a non-dairy alternative.
Spices: If you can’t find fenugreek leaves, dried oregano or basil can work in a pinch.

Troubleshooting Tips

If the sauce is too thick, add a splash of water or more cream to reach your desired consistency.
If the chicken is dry, ensure not to overcook it, and marinating beforehand helps keep it tender.
If the sauce is too spicy, balance it out with a bit more cream or sugar.
For a smoother sauce, blend the entire mixture after cooking, but be cautious of the heat.

Storage & Reheat Guide

Leftover butter chicken can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it gently on the stove over low heat, adding a splash of water or cream if the sauce has thickened. It can also be reheated in the microwave in short bursts, stirring in between to ensure even heating.

Troubleshooting Q&A

What can I do if my butter chicken is too oily?

If your butter chicken appears too oily, try skimming off some of the excess oil from the top before serving. Additionally, using less butter or cream in the recipe can help reduce the oiliness.

Can I make butter chicken in advance?

Absolutely! Butter chicken can be made ahead of time. Just allow it to cool, then store it in the fridge. Reheat it gently when you’re ready to serve.

Why does my sauce taste bland?

If your sauce tastes bland, it may need more seasoning. Start by adding a pinch of salt, sugar, or additional spices to enhance the flavor. Always taste as you go!

Can I freeze leftover butter chicken?

Yes, butter chicken freezes well. Store it in an airtight container, and it can last in the freezer for up to 2 months. Thaw it in the refrigerator before reheating.

Hungry for More?

If you loved this Famous Butter Chicken Recipe (Murgh Makhani), you’ll want to check out other delightful recipes that capture the essence of Indian cuisine. From fragrant biryanis to spicy lentil dals, there is a whole world of flavors waiting for you to explore. Join me on this culinary journey and let’s create delicious meals together! Your kitchen is about to become your favorite place in the house.

Each bite of this Famous Butter Chicken Recipe (Murgh Makhani) will remind you of the warmth and comfort of home-cooked meals. So gather your ingredients and get ready to impress your loved ones with this irresistible dish. Happy cooking!