If you’re on the hunt for a comforting, satisfying dish that combines the bold flavors of steak fajitas with the heartiness of pasta, look no further than this Steak Fajita Pasta. This dish brings together tender beef, vibrant bell peppers, and a medley of spices, all tossed with your choice of pasta for a delightful meal that’s quick enough for a weeknight yet impressive enough for a gathering. Let’s dive into the recipe and uncover why this dish has become a favorite in my kitchen!

Why This Steak Fajita Pasta Stands Out

Steak Fajita Pasta is a culinary fusion that perfectly marries two beloved dishes. With the savory, spiced flavor profile of traditional fajitas and the comforting texture of pasta, this recipe provides a unique twist that will tantalize your taste buds. The combination of spices, fresh vegetables, and a creamy finish from the sour cream creates a well-rounded meal that is not only delicious but also visually appealing. Plus, it comes together in just one pot, making cleanup a breeze!

What You’ll Gather

1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon paprika
1/4 teaspoon dried red pepper flakes (depending on how hot you like it)
1/2 teaspoon ground pepper
1 teaspoon kosher salt
1 pound beef stir fry meat or any cut sliced thin
1 tablespoon olive oil
1 medium yellow onion, sliced
2 bell peppers (any colors), sliced
1-2 garlic cloves, finely chopped
1 can (15 ounces) diced or petite diced tomatoes
2 cups beef or chicken stock or water
10 ounces dried pasta (I used penne, about 3 cups dry)
1 cup sour cream

Before You Start: Equipment

Large pot or Dutch oven: For cooking the pasta and sauce.
Cutting board and knife: For slicing the vegetables and meat.
Measuring spoons: To accurately measure your spices.
Wooden spoon or spatula: For stirring the ingredients together.
Colander: For draining the pasta once cooked.

Cook Steak Fajita Pasta Like This

Step 1: Prep the Ingredients

Start by slicing your beef into thin strips, then chop the onion, bell peppers, and garlic. Having everything ready to go will make the cooking process smooth and efficient.

Step 2: Season the Beef

In a bowl, combine the dried oregano, ground cumin, garlic powder, chili powder, paprika, dried red pepper flakes, ground pepper, and kosher salt. Toss the sliced beef in the spice mixture until well-coated. This will infuse the meat with flavor.

Step 3: Sauté the Vegetables

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sliced onion and bell peppers. Sauté for about 5-7 minutes, or until they are softened and slightly caramelized. Add the chopped garlic and cook for an additional minute until fragrant.

Step 4: Cook the Beef

Push the sautéed vegetables to the side of the pot and add the seasoned beef. Cook for 3-4 minutes, stirring occasionally until the beef is browned but not fully cooked through.

Step 5: Combine and Simmer

Add the diced tomatoes (with their juices) and the beef or chicken stock to the pot. Stir everything together, then bring the mixture to a boil. Once boiling, reduce the heat to a simmer.

Step 6: Cook the Pasta

Add the dried pasta to the pot and stir to combine. Cook according to the package instructions, usually around 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.

Step 7: Finish with Sour Cream

Once the pasta is cooked, remove the pot from the heat. Stir in the sour cream until everything is creamy and well combined. Taste and adjust seasoning if necessary.

Step 8: Serve and Enjoy

Serve the Steak Fajita Pasta immediately, garnishing with fresh cilantro, lime wedges, or shredded cheese if desired. Enjoy the delightful fusion of flavors in every bite!

International Equivalents

Ground cumin: Comino (Spanish), زعتر (Arabic)
Chili powder: Poudre de chili (French), Чили-порошок (Russian)
Pasta: Pasta (Italian), نودلز (Arabic)
Sour cream: Crème fraîche (French), Sauerrahm (German)

Little Things that Matter

Here are a few tips to ensure your Steak Fajita Pasta turns out perfectly:

For a deeper flavor, marinate the beef in the spice mixture for at least 30 minutes before cooking.
Feel free to mix and match the colors of bell peppers for a vibrant dish.
Adjust the level of heat by modifying the amount of red pepper flakes and chili powder based on your preference.
Experiment with different types of pasta; penne holds the sauce well, but you could also use fettuccine or even gluten-free pasta if needed.

Storing Tips & Timelines

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or stock to loosen the sauce if necessary. Unfortunately, this dish doesn’t freeze well due to the creamy sour cream, which can separate upon thawing.

Quick Q&A

Can I use chicken instead of beef?

Absolutely! You can substitute the beef with chicken breast or thighs. Just adjust the cooking time accordingly to ensure the chicken is thoroughly cooked.

What can I use instead of sour cream?

If you prefer a lighter option, Greek yogurt works wonderfully as a substitute for sour cream. It will still give you that creamy texture and tangy flavor.

How can I make this dish vegetarian?

To make a vegetarian version, replace the beef with a combination of mushrooms and zucchini or a meat substitute. Use vegetable stock instead of beef stock and omit the sour cream or replace it with a plant-based alternative.

What can I serve with Steak Fajita Pasta?

This dish is hearty on its own, but you can serve it alongside a fresh green salad, corn on the cob, or garlic bread for a complete meal.

Next Steps

Now that you have all the details for making this delicious Steak Fajita Pasta, it’s time to gather your ingredients and start cooking! Don’t forget to customize the spice levels and add your favorite toppings. This is a dish that invites creativity and personal touches, so make it your own and enjoy the process. Gather your loved ones around the table and savor every flavorful bite of this delightful fusion dish. Happy cooking!