If you’re looking for a delightful dish that brings together the rich flavors of seafood and smoky sausage, this Shrimp and Sausage Pasta Red Sauce is a must-try. It’s a tantalizing combination that’s not only delicious but also easy to whip up on a weeknight. The creamy red sauce clings beautifully to the pasta, while the shrimp and sausage provide the perfect bite. Gather your ingredients and let’s dive into this culinary adventure!

What Makes This Recipe Special

This Shrimp and Sausage Pasta Red Sauce stands out for its balance of flavors and textures. The sweetness of the shrimp, the smokiness of the Andouille sausage, and the gentle kick from the jalapeño create a symphony of taste. The addition of canned chipotle pepper and adobo sauce brings a subtle smokiness and heat, making it perfect for those who enjoy dishes with a bit of a kick. Plus, with a quick cooking time, this dish is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

The Ingredient Lineup

8 ounces uncooked pasta – Your favorite shape, like penne or spaghetti, works best.
3 ounces raw shrimp – Thawed, peeled, and deveined for ease and texture.
6 ounces pre-cooked smoked Andouille sausage – This adds a wonderful depth of flavor.
1 large jalapeño pepper – Adds a spicy kick; adjust according to your heat preference.
1 medium-sized yellow onion – About 2 ounces, finely chopped for sweetness.
1 garlic clove – Minced, for that aromatic flavor.
2 teaspoons mild olive oil – For sautéing ingredients.
1 teaspoon smoked hot paprika powder – Enhances the smoky flavor profile.
¾ cup chicken broth – For adding moisture and depth to the sauce.
1 cup canned crushed tomatoes – About 9 ounces, forms the base of the sauce.
1 teaspoon finely diced canned chipotle pepper – About half a small chipotle pepper for a smoky kick.
1 teaspoon canned adobo sauce – From the can of chipotle peppers, adds more depth.
½ teaspoon dried thyme – For an earthy note.
1 tablespoon tomato paste – Intensifies the tomato flavor.
2 tablespoons heavy cream – For a rich and creamy texture.
Fresh thyme – As garnish, optional but recommended for freshness.

What’s in the Gear List

Large pot – For boiling the pasta.
Skillet – To sauté the ingredients and create the sauce.
Wooden spoon – For stirring and combining flavors.
Measuring cups and spoons – To ensure perfect ingredient ratios.
Knife and cutting board – For chopping vegetables and ingredients.

Build Shrimp and Sausage Pasta Red Sauce Step by Step

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Once boiling, add the 8 ounces of uncooked pasta and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water for later use.

Step 2: Sauté the Vegetables

In a large skillet, heat 2 teaspoons of mild olive oil over medium heat. Add the finely chopped onion and jalapeño pepper, sautéing for about 3-4 minutes until the onion becomes translucent. Add the minced garlic and continue to sauté for another minute until fragrant.

Step 3: Add Sausage and Shrimp

Next, add the 6 ounces of pre-cooked smoked Andouille sausage, stirring to combine. Cook for about 2-3 minutes until heated through. Then, add the 3 ounces of raw shrimp, cooking until they turn pink and opaque, about 2-3 minutes.

Step 4: Build the Sauce

Stir in the smoked hot paprika powder, dried thyme, and tomato paste, mixing well. Pour in the ¾ cup of chicken broth and 1 cup of canned crushed tomatoes, stirring to combine. Allow the mixture to simmer for about 5-7 minutes to let the flavors meld.

Step 5: Spice it Up

Add the finely diced chipotle pepper and 1 teaspoon of adobo sauce to the skillet. Stir well, allowing the sauce to simmer for another 2-3 minutes. Taste and adjust seasoning if necessary.

Step 6: Finish with Cream

Reduce the heat to low and stir in 2 tablespoons of heavy cream, mixing until the sauce is smooth and creamy. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 7: Combine and Serve

Finally, add the cooked pasta to the skillet, tossing to coat it in the creamy red sauce. Serve immediately, garnished with fresh thyme if desired.

Budget & Availability Swaps

Pasta: Substitute with whole wheat or gluten-free pasta as per dietary preferences.
Shrimp: Use canned shrimp if fresh or frozen isn’t available.
Andouille sausage: Substitute with any smoked sausage or turkey sausage for a lighter option.
Chicken broth: Vegetable broth can be used for a vegetarian option.

Pro Perspective

This Shrimp and Sausage Pasta Red Sauce is incredibly versatile. Don’t hesitate to add your favorite vegetables like bell peppers or spinach for added nutrition and color. Additionally, if you want to spice things up even more, consider adding a pinch of cayenne pepper or a dash of hot sauce. The balance of flavors in this dish will surely make it a hit at your dinner table.

How to Store & Reheat

To store leftovers, place them in an airtight container in the refrigerator. This Shrimp and Sausage Pasta Red Sauce can be kept for up to 3 days. When reheating, use a skillet over medium heat, adding a splash of water or broth to loosen the sauce as it warms. Stir occasionally until heated through, ensuring that the shrimp don’t overcook.

Common Qs About Shrimp and Sausage Pasta Red Sauce

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp prior to cooking. You can run them under cold water for quick thawing.

Is this dish spicy?

The level of spiciness can be adjusted based on your preference. You can reduce the amount of jalapeño or omit the chipotle pepper for a milder version.

Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the sauce in advance and simply cook the pasta when you’re ready to serve.

What can I serve with Shrimp and Sausage Pasta Red Sauce?

This dish pairs wonderfully with a light salad or garlic bread, making for a complete and satisfying meal.

Final Bite

As you take the first bite of this Shrimp and Sausage Pasta Red Sauce, you’ll be enveloped in a world of flavors that dance on your palate. The creaminess of the sauce, the smokiness of the sausage, and the tender shrimp will have you coming back for seconds. This dish is not only a feast for your taste buds but also a comforting reminder that good food can bring people together. So, gather your loved ones, serve this delectable creation, and let the flavors unfold!

With its vibrant colors and irresistible aroma, this Shrimp and Sausage Pasta Red Sauce is sure to become a new favorite in your household. Whether for a casual dinner or a special occasion, this dish’s hearty and inviting nature is bound to impress. Happy cooking!