Name: Breakfast Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound small potatoes (waxy varieties like red or yellow recommended); 2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1 pinch red pepper flakes; 1 tablespoon extra-virgin olive oil (for roasting); 1 yellow onion (chopped); 1 red bell pepper (chopped); 2 cloves garlic (freshly chopped); 1/2 cup chopped fresh cilantro (for garnish)

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There’s something undeniably satisfying about a plate of crispy, golden brown breakfast potatoes. Whether you’re preparing a leisurely weekend brunch or a quick weekday breakfast, these flavorful potatoes serve as the perfect base for a variety of toppings and sides. With just a handful of ingredients, you can whip up a dish that is not only delicious but also visually appealing. Let’s dive into the world of breakfast potatoes that will make your mornings brighter.

What You’ll Love About This Recipe

– Simple ingredients that you probably already have in your pantry.
– Versatile enough to adapt with your favorite spices and vegetables.
– Can be served alongside eggs, avocado, or even enjoyed on their own.
– A delightful crispy texture that contrasts perfectly with tender potato insides.
– Perfect for meal prep; they reheat beautifully for busy mornings.

Your Shopping Guide

1 pound small potatoes – Look for waxy varieties like red or yellow potatoes for the best texture.
Extra-virgin olive oil – A drizzle for roasting and sautéing, adding rich flavor.
2 teaspoons smoked paprika – This spice brings a warm, smoky depth to the dish.
1 teaspoon garlic powder – A pantry staple that boosts the savory flavor.
Pinch of red pepper flakes – For a touch of heat, adjust according to your taste.
Sea salt and freshly ground black pepper – Essential for seasoning the potatoes perfectly.
1 tablespoon extra-virgin olive oil – For sautéing the onions and peppers.
1 yellow onion – Chopped to add sweetness and depth.
1 red bell pepper – Adds color and a sweet crunch.
2 garlic cloves – Freshly chopped for an aromatic touch.
½ cup chopped fresh cilantro – For garnish and a burst of freshness.

Prep & Cook Tools

Cutting board – For chopping your veggies with ease.
Sharp knife – Essential for getting clean cuts on your ingredients.
Large mixing bowl – For tossing the potatoes in oil and spices.
Sheet pan – A sturdy surface for roasting the potatoes until crispy.
Skillet – For sautéing the onions and bell pepper to bring out their flavors.
Spatula – Useful for flipping the potatoes, ensuring even cooking.

From Start to Finish: Breakfast Potatoes

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). This high temperature is key to achieving those perfectly crispy breakfast potatoes.

Step 2: Prepare the Potatoes

Wash and scrub the small potatoes thoroughly. Cut them into evenly sized pieces, about 1-inch cubes, so they cook uniformly.

Step 3: Season the Potatoes

In a large mixing bowl, combine the potato pieces with a drizzle of extra-virgin olive oil, smoked paprika, garlic powder, red pepper flakes, sea salt, and freshly ground black pepper. Toss everything together until the potatoes are well coated.

Step 4: Roast the Potatoes

Spread the seasoned potatoes in a single layer on a sheet pan. Make sure they’re not overcrowded to allow for even roasting. Place them in the preheated oven and roast for about 25-30 minutes, flipping halfway through, until they are golden and crispy.

Step 5: Sauté the Vegetables

While the potatoes are roasting, heat 1 tablespoon of extra-virgin olive oil in a skillet over medium heat. Add the chopped yellow onion and red bell pepper, sautéing until they are soft and fragrant, about 5-7 minutes. Add the chopped garlic during the last minute of cooking to prevent it from burning.

Step 6: Combine and Garnish

Once the potatoes are done roasting, remove them from the oven and mix them with the sautéed onions and bell pepper. Taste and adjust the seasoning with more salt and pepper if needed. Garnish with freshly chopped cilantro for a pop of color and flavor.

Flavor-Forward Alternatives

Add chopped jalapeños for an extra kick.
Incorporate zucchini or mushrooms during the sautéing step for added veggies.
Try Italian seasoning instead of smoked paprika for a different flavor profile.
Sprinkle with crumbled feta or goat cheese just before serving for a creamy touch.

Author’s Commentary

Breakfast potatoes are one of those classic dishes that can easily be customized to suit any palate. I love how they can serve as a canvas for whatever flavors you’re in the mood for. Experimenting with different spices and vegetables can lead to exciting new variations that keep breakfast fresh and fun. Whether you’re enjoying them as part of a hearty brunch or a quick weekday meal, they are sure to bring a smile to your face. Plus, they make great leftovers!

Save for Later: Storage Tips

If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a skillet over medium heat until warmed through, or you can place them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.

Troubleshooting Q&A

Why are my breakfast potatoes not crispy?

Make sure to spread the potatoes out in a single layer on the sheet pan. Overcrowding can lead to steaming instead of roasting, resulting in soggy potatoes.

Can I use other types of potatoes?

Absolutely! While small waxy potatoes work best for this recipe, you can use other varieties like Yukon Gold or even sweet potatoes for a different flavor and texture.

How do I know when the potatoes are done?

The potatoes should be golden brown and crispy on the outside. You can test their doneness by piercing them with a fork; they should be tender inside.

Can I make breakfast potatoes ahead of time?

Yes! You can prepare the potatoes and season them in advance, then simply roast them when you’re ready to serve. They can also be reheated as leftovers.

Next Steps

Now that you’ve mastered the art of breakfast potatoes, consider pairing them with a variety of toppings such as poached eggs, salsa, or avocado. You can also experiment with different spices to create unique flavors that keep breakfast exciting. The possibilities are endless!

There’s a reason breakfast potatoes are a staple in many households. They’re easy to prepare, incredibly versatile, and downright delicious. With this recipe, you’ll have a go-to breakfast that can be customized to your heart’s content. Enjoy your crispy, flavorful breakfast potatoes and make every morning a little more special!