Funfetti Shortbread Bites
There’s something undeniably delightful about a cookie that evokes the joy of a birthday party, complete with colorful sprinkles and a buttery, melt-in-your-mouth texture. Funfetti Shortbread Bites are not just any cookie; they are a celebration of flavor and nostalgia wrapped in a simple yet elegant package. The combination of rich, salted butter and the subtle sweetness of almond extract creates an irresistible flavor profile, while the addition of vibrant nonpareils adds that festive touch. Whether you’re preparing for a special occasion or simply indulging your sweet tooth, these delightful bites are sure to bring a smile to your face.
What Sets This Recipe Apart
What makes these Funfetti Shortbread Bites truly special is their simplicity paired with the whimsical charm of funfetti. Unlike traditional cookies that can often be soft and chewy, shortbread delivers a crumbly, buttery texture that melts in your mouth. The almond extract adds a sophisticated note that elevates the cookie beyond mere sweetness. Plus, with just a handful of ingredients and minimal prep time, you can whip up a batch of these delightful treats in no time. Perfect for sharing or enjoying solo, these bites are a versatile dessert that fits any occasion.
What You’ll Need
- 1 cup (226g) salted butter, cold and diced into 1 Tbsp pieces
- 2/3 cup (142g) granulated sugar
- 1/2 tsp almond extract
- 2 1/4 cups (318g) all-purpose flour (scoop and level for accurate measurement)
- 3 Tbsp (30g) nonpareils sprinkles, divided (any color)
Gear Checklist
- Mixing Bowl: A large bowl for creaming the butter and sugar.
- Hand Mixer or Stand Mixer: To easily blend your ingredients until creamy.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Baking Sheet: A flat surface for baking your shortbread bites.
- Parchment Paper: To prevent sticking and for easy cleanup.
- Cooling Rack: To let your cookies cool after baking.
Funfetti Shortbread Bites: From Prep to Plate
Step 1: Cream the Butter and Sugar
In a large mixing bowl, beat together the cold, diced salted butter and granulated sugar using a hand mixer or stand mixer on medium speed. Continue until the mixture is light and fluffy, which should take about 2-3 minutes. The key to perfect shortbread is ensuring the butter is cold but not too hard, allowing it to incorporate well.
Step 2: Add the Almond Extract
Once your butter and sugar are well combined, add the almond extract. Mix on low speed until just incorporated. This step adds a delightful flavor that pairs perfectly with the buttery goodness.
Step 3: Incorporate the Flour
Gradually add the all-purpose flour to the buttery mixture. Mix on low speed until the flour is just combined, being careful not to overmix. The dough will be crumbly but should hold together when pressed.
Step 4: Fold in the Sprinkles
Gently fold in 2 tablespoons of the nonpareils sprinkles using a spatula. This is where the fun really begins as you see those beautiful colors begin to speckle the dough.
Step 5: Shape the Dough
Turn the dough out onto a clean surface and shape it into a log, about 2 inches in diameter. Wrap it tightly in plastic wrap and refrigerate for at least 1 hour, or until firm. Chilling the dough is essential for achieving the perfect texture.
Step 6: Preheat the Oven
Preheat your oven to 350°F (175°C) while your dough is chilling. This ensures that your cookies start baking at the right temperature for optimal results.
Step 7: Slice and Bake
Once chilled, remove the dough from the fridge and unwrap it. Using a sharp knife, slice the log into 1/2-inch thick rounds. Place the slices on a baking sheet lined with parchment paper, spacing them about 1 inch apart. Sprinkle the remaining tablespoon of nonpareils on top of each slice.
Step 8: Bake and Cool
Bake the shortbread bites in your preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
Seasonal Ingredient Swaps
- Vanilla Extract: Substitute almond extract with vanilla extract for a classic flavor.
- Chocolate Chips: Add mini chocolate chips for a chocolatey twist.
- Citrus Zest: Incorporate lemon or orange zest for a refreshing citrus flavor.
- Different Sprinkles: Use themed sprinkles for holidays or celebrations.
Pro Perspective
One of the beauties of Funfetti Shortbread Bites is their versatility. You can easily adapt this recipe for any occasion by swapping out the sprinkles or adding different flavors. If you find that your dough is too crumbly, a little splash of milk can help bring it together. Always remember that the key to achieving that melt-in-your-mouth texture is to avoid overmixing once you add the flour. Shortbread is meant to be tender, so treat it gently!
Save for Later: Storage Tips
Once your Funfetti Shortbread Bites are cool, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the dough before slicing, or freeze the baked cookies. To freeze, place the cookies in a single layer in a freezer-safe container, separating layers with parchment paper. They can last up to three months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the oven for a few minutes to regain that fresh-baked taste.
Popular Questions
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. Just add a pinch of salt to balance the flavors in your Funfetti Shortbread Bites.
How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. This will allow you to enjoy the same delicious flavors without the gluten.
What kind of sprinkles can I use?
You can use any type of nonpareils or jimmies that you prefer. Feel free to get creative with colors to match your occasion!
Can I double the recipe?
Absolutely! Doubling the recipe is a great way to ensure you have plenty of Funfetti Shortbread Bites to share at parties or gatherings.
Serve & Enjoy
These Funfetti Shortbread Bites are perfect for any gathering or as a sweet treat to brighten your day. With their buttery texture, delightful flavor, and cheerful appearance, they are sure to be a hit with everyone. So gather your ingredients, roll up your sleeves, and let the baking magic begin! Enjoy these little bites of happiness with a cup of tea or coffee, or simply savor them on their own. No matter how you indulge, these Funfetti Shortbread Bites are a guaranteed crowd-pleaser, bringing joy to every bite.
Funfetti Shortbread Bites
Ingredients
Equipment
Method
- In a large mixing bowl, beat together the cold, diced salted butter and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
- Add the almond extract and mix on low speed until just incorporated.
- Gradually add the all-purpose flour to the buttery mixture and mix on low speed until just combined.
- Gently fold in 2 tablespoons of the nonpareils sprinkles using a spatula.
- Shape the dough into a log, about 2 inches in diameter, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C) while the dough is chilling.
- Once chilled, slice the log into 1/2-inch thick rounds and place on a baking sheet lined with parchment paper, spacing them about 1 inch apart. Sprinkle remaining nonpareils on top.
- Bake for 12-15 minutes or until the edges are lightly golden, then cool on the baking sheet for a few minutes before transferring to a cooling rack.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- Freeze the dough before slicing for longer storage.
- Substitute almond extract with vanilla for a different flavor.
