Chocolate Chip Cookie Dough Sandwich Cookies
Indulging in the world of cookies is like stepping into a sweet haven, where each bite brings joy and nostalgia. Today, we are diving into a delightful treat that perfectly combines the classic chocolate chip cookie with the irresistible allure of cookie dough. These Chocolate Chip Cookie Dough Sandwich Cookies are a dream come true for cookie lovers, featuring soft, chewy cookies enveloping a rich, creamy cookie dough filling. Whether you’re baking for a special occasion or simply treating yourself, these cookies are sure to satisfy any sweet tooth. Let’s get started on this delicious adventure!
Why This Chocolate Chip Cookie Dough Sandwich Cookies Stands Out
What sets these Chocolate Chip Cookie Dough Sandwich Cookies apart is the delightful contrast between the warm, freshly baked cookies and the cool, creamy cookie dough filling. The mini semisweet chocolate chips add bursts of chocolatey goodness in every bite, making it impossible to have just one. This recipe is not only straightforward but also allows you to experience the joy of eating cookie dough without any concerns. Each cookie sandwich is a perfect balance of textures and flavors, making them a standout treat for any cookie enthusiast!
Ingredient List
- For Cookies:
- 3/4 cup unsalted butter, room temperature
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar, packed
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups mini semisweet chocolate chips
- For Cookie Dough:
- 1/2 cup unsalted butter, room temperature
- 1/2 cup light brown sugar, packed
- 1/4 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup mini semisweet chocolate chips
Equipment & Tools
- Mixing bowls – For combining ingredients smoothly.
- Electric mixer – To whip the butter and sugars effortlessly.
- Baking sheets – For placing the cookie dough before baking.
- Parchment paper – To prevent sticking and ensure easy cleanup.
- Cookie scoop – For uniform cookie sizes.
- Cooling rack – To cool the cookies completely before assembling.
Stepwise Method: Chocolate Chip Cookie Dough Sandwich Cookies
Step 1: Prepare the Cookie Dough
In a large bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy. This should take about 2-3 minutes. Add in the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract until combined.
Step 2: Mix Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the butter mixture, mixing until just combined. Fold in the mini semisweet chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
Step 3: Bake the Cookies
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper. Using a cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheets, leaving enough space between each cookie to allow for spreading. Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to a cooling rack.
Step 4: Prepare the Cookie Dough Filling
In a medium bowl, beat together the room temperature unsalted butter and light brown sugar until creamy. Gradually add the all-purpose flour, powdered sugar, and salt. Mix well until combined. Slowly pour in the heavy cream and vanilla extract, mixing until smooth. Fold in the mini semisweet chocolate chips.
Step 5: Assemble the Sandwich Cookies
Once the cookies have cooled completely, take one cookie and spread a generous amount of cookie dough filling on the underside. Top with another cookie, pressing gently to create a sandwich. Repeat this process until all cookies are filled.
Substitutions by Diet
- Dairy-Free: Substitute unsalted butter with a dairy-free butter alternative and use coconut cream in place of heavy cream.
- Gluten-Free: Use a 1:1 gluten-free all-purpose flour blend instead of regular flour.
- Lower Sugar: You can reduce the sugar content by using a sugar substitute to taste.
- Vegan: Use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) in place of eggs and a vegan butter alternative.
Avoid These Traps
- Overmixing the dough: This can lead to tough cookies. Mix just until combined.
- Skipping the cooling step: Make sure to cool the cookies completely before adding the filling to prevent melting.
- Using cold butter: Ensure your butter is at room temperature for the best texture.
- Not measuring flour correctly: Too much flour can result in dry cookies. Use the spoon and level method to measure accurately.
Keep It Fresh: Storage Guide
These Chocolate Chip Cookie Dough Sandwich Cookies are best enjoyed fresh but can be stored for later indulgence. Keep them in an airtight container at room temperature for up to 3 days. If you wish to store them for a longer period, place them in the refrigerator for up to a week or freeze them for up to 3 months. Just remember to separate layers with parchment paper to prevent sticking!
Helpful Q&A
Can I make the cookie dough filling ahead of time?
Yes! You can prepare the cookie dough filling in advance and store it in the refrigerator for up to 2 days before assembling the cookies.
What if I don’t have mini chocolate chips?
You can use regular chocolate chips instead; just chop them into smaller pieces for a similar effect.
Can I freeze the cookie dough before baking?
Absolutely! You can freeze the cookie dough balls before baking. Just shape them into balls, freeze on a baking sheet, and then transfer them to a ziplock bag. Bake straight from the freezer, adding a couple of extra minutes to the baking time.
How do I prevent the cookies from spreading too much while baking?
To prevent excessive spreading, chill the cookie dough for at least 30 minutes before baking. This helps the butter solidify and leads to thicker cookies.
That’s a Wrap
In conclusion, these Chocolate Chip Cookie Dough Sandwich Cookies are a delightful fusion of flavors and textures that will surely impress your friends and family. With simple ingredients and straightforward steps, you can create a batch of cookies that feels like a warm hug in dessert form. The combination of soft, chewy cookies paired with a rich cookie dough filling is an experience that should not be missed. So roll up your sleeves, preheat that oven, and get ready to enjoy the ultimate cookie indulgence!
Chocolate Chip Cookie Dough Sandwich Cookies
Ingredients
Equipment
Method
- In a large bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the butter mixture, mixing until just combined. Fold in the mini semisweet chocolate chips.
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper. Using a cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes, until edges are golden brown. Cool on baking sheets before transferring to a cooling rack.
- In a medium bowl, beat together the room temperature unsalted butter and light brown sugar until creamy. Gradually add the all-purpose flour, powdered sugar, and salt. Mix well until combined. Slowly pour in the heavy cream and vanilla extract, mixing until smooth. Fold in the mini semisweet chocolate chips.
- Once the cookies have cooled completely, take one cookie and spread a generous amount of cookie dough filling on the underside. Top with another cookie, pressing gently to create a sandwich. Repeat until all cookies are filled.
Notes
- For best results, chill the cookie dough for at least 30 minutes before baking.
- Store cookie sandwiches in an airtight container at room temperature for up to 3 days.
- Feel free to use regular chocolate chips if mini ones aren't available.
