Name: Egg Salad Sandwich Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 6 large eggs; 1/4 cup mayonnaise (for rich texture); 1/3 cup finely diced celery (for crunch); 1/4 cup finely chopped green onions (or chives); 1-1/2 tablespoons finely chopped fresh parsley (for brightness); 2 teaspoons Dijon-style mustard (for tang); 1 teaspoon olive oil (to enrich flavor); 1 large lemon (fresh juice for acidity); 1/4 teaspoon paprika (for smokiness); 1/4 teaspoon garlic powder (for savory flavor); to taste salt and pepper (to enhance flavor); 2 tablespoons finely chopped fresh dill (optional); 1/8 teaspoon celery seed (optional); to serve bread (your favorite type); to serve softened butter (optional); to serve lettuce (for crispness)

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There’s something undeniably comforting about an egg salad sandwich. It’s a classic that evokes memories of picnics, lunch boxes, and sunny days spent outdoors. Whether you enjoy it at home or pack it for a trip, this Egg Salad Sandwich Recipe is bound to become a favorite. Creamy, flavorful, and filled with fresh ingredients, it’s the perfect blend of simplicity and satisfaction. Let’s dive into the details to make this delightful dish!

The Upside of Egg Salad Sandwich Recipe

Egg salad sandwiches are not only delicious but also incredibly versatile. You can serve them on a variety of breads, or even on lettuce leaves for a low-carb option. Packed with protein from the eggs and enhanced with the crunch of vegetables, they make a satisfying meal any time of the day. The creamy dressing combines with the ingredients to create a rich flavor that is both comforting and refreshing. Plus, it’s quick and easy to prepare, making it a go-to recipe for busy days or casual gatherings.

What’s in the Bowl

To create this delicious egg salad, gather the following ingredients:

6 large eggs – The star of the show, providing protein and creaminess.
1/4 cup mayonnaise – For that rich, creamy texture.
1/3 cup finely diced celery – Adds a satisfying crunch.
1/4 cup finely chopped green onions (or 2 tablespoons chives) – For a fresh, oniony flavor.
1-1/2 tablespoons finely chopped fresh parsley – A touch of herbaceous brightness.
2 teaspoons Dijon-style mustard – Adds a subtle tang.
1 teaspoon olive oil – To enrich the flavor of the dressing.
1 large lemon – Fresh juice for brightness and acidity.
1/4 teaspoon paprika – For a hint of smokiness.
1/4 teaspoon garlic powder – A touch of savory goodness.
Salt and pepper – To taste, enhancing all the flavors.
2 tablespoons finely chopped fresh dill (optional) – For a burst of flavor.
1/8 teaspoon celery seed (optional) – For an extra layer of taste.
Bread for serving – Choose your favorite type!
Softened butter for serving (optional) – For added richness.
Lettuce for serving – To add a crisp layer.

What’s in the Gear List

Before you start, gather your kitchen gear:

Medium saucepan – For boiling the eggs.
Mixing bowl – To combine all the ingredients.
Cooking spoon – For mixing the salad.
Knife and cutting board – For chopping veggies and herbs.
Measuring cups and spoons – For accurate ingredient measurement.
Serving platter or plates – To serve your delicious creation.

Cook Egg Salad Sandwich Recipe Like This

Follow these steps to create your egg salad sandwich:

Step 1: Boil the Eggs

Place the 6 large eggs in a medium saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove it from the heat, and let it sit for 12 minutes.

Step 2: Cool the Eggs

After 12 minutes, transfer the eggs to a bowl of ice water using a slotted spoon. Let them cool for about 5-10 minutes. This step makes peeling the eggs easier.

Step 3: Peel and Chop

Once the eggs are cool, gently tap them on a hard surface to crack the shell and peel them under running water. Chop the peeled eggs into small pieces and set them aside in a mixing bowl.

Step 4: Mix Ingredients

Add the following to the bowl with the chopped eggs: 1/4 cup mayonnaise, 1/3 cup finely diced celery, 1/4 cup finely chopped green onions (or chives), 1-1/2 tablespoons finely chopped fresh parsley, 2 teaspoons Dijon mustard, 1 teaspoon olive oil, the juice of 1 large lemon, 1/4 teaspoon paprika, 1/4 teaspoon garlic powder, and salt and pepper to taste. If using, add the 2 tablespoons of fresh dill and the 1/8 teaspoon of celery seed.

Step 5: Mix Well

Using a cooking spoon, gently mix all the ingredients together until well combined. Taste and adjust seasoning if necessary.

Step 6: Assemble the Sandwich

Spread softened butter on your choice of bread, if desired. Scoop a generous portion of the egg salad onto a slice of bread, top with lettuce, and place another slice on top. Cut in half and serve immediately or wrap for later.

Low-Carb/Keto Alternatives

If you’re looking to reduce carbs, consider these alternatives:

Lettuce Wraps – Use large lettuce leaves instead of bread for a fresh and crunchy wrap.
Almond Flour Bread – A low-carb bread option that pairs well with egg salad.
Avocado – Serve the egg salad in halved avocados for a creamy, nutritious twist.
Cucumber Slices – Use thick cucumber slices as a base for a refreshing bite-sized treat.

Slip-Ups to Skip

While making your egg salad, here are common pitfalls to avoid:

Overcooking the eggs – This can lead to a greenish yolk and a rubbery texture.
Not cooling the eggs quickly – Failing to cool the eggs properly can make peeling difficult.
Using too much mayonnaise – Keep it balanced; too much can overwhelm the other flavors.
Skipping the seasoning – Salt and pepper are essential for enhancing the overall taste.

Save for Later: Storage Tips

To ensure your egg salad remains fresh and delicious, consider the following storage tips:

Store in an airtight container – This keeps the salad from drying out or absorbing other odors in the fridge.
Consume within 3-5 days – Egg salad is best eaten fresh but can last in the fridge for a few days.
Avoid adding ingredients until serving – If you plan to store leftovers, keep the bread separate to prevent sogginess.
Freeze with caution – While egg salad can be frozen, it may change in texture. It’s best enjoyed fresh.

Your Questions, Answered

Can I use different herbs in the egg salad?

Absolutely! Feel free to experiment with your favorite herbs. Fresh dill, cilantro, or basil can add a unique twist to the traditional flavor.

What can I serve with my egg salad sandwiches?

Egg salad sandwiches pair well with fresh fruit, vegetable sticks, or a light soup. You can also serve them alongside potato chips or a simple green salad.

Is it possible to make egg salad ahead of time?

Yes! You can prepare the egg salad a day in advance. Just store it in the refrigerator in an airtight container to keep it fresh.

Can I make this recipe vegan?

While traditional egg salad relies on eggs, you can use mashed chickpeas or tofu as a base and substitute mayonnaise with vegan mayo to create a delicious vegan version.

In Closing

This Egg Salad Sandwich Recipe is not only a delightful dish but also a versatile meal option. Whether you’re enjoying it on a busy weekday, serving it at a gathering, or simply craving a taste of nostalgia, this recipe will not disappoint. With fresh ingredients and a quick preparation time, it’s a recipe you’ll return to time and again. Grab your ingredients, follow the steps, and savor every bite of this comforting classic!