Chocolate Banana Bread Muffins.
Chocolate Banana Bread Muffins are a delightful treat that combines the rich flavors of chocolate and the natural sweetness of ripe bananas. These muffins are not only delicious but also wholesome, making them a fantastic option for breakfast or a snack. Whether you’re a chocolate lover or simply looking for a way to use up those overripe bananas, this recipe is sure to become a favorite in your household.
Why It’s My Go-To
There’s something incredibly comforting about the aroma of freshly baked muffins wafting through the kitchen. Chocolate Banana Bread Muffins are my go-to because they strike the perfect balance between indulgence and healthiness. They are packed with whole wheat goodness and the natural sweetness of bananas, which makes them a guilt-free treat. Plus, they’re incredibly easy to make, and you can whip them up in no time, making them ideal for busy mornings or a quick snack.
What We’re Using
To create these scrumptious muffins, you will need the following ingredients:
- 2 cups whole wheat pastry flour – for a nutty flavor and tender texture.
- 1/3 cup sugar – just enough to sweeten things up.
- 1/4 cup cocoa powder – for that rich chocolate flavor.
- 1 egg – to bind everything together.
- 1/2 cup unsweetened applesauce – a healthy substitute for oil.
- 1/2 teaspoon salt – to enhance the flavors.
- 1 teaspoon baking soda – for leavening.
- 1 teaspoon vanilla extract – for added depth of flavor.
- 4 ripe bananas, mashed – the star ingredient, adding moisture and sweetness.
Before You Start: Equipment
Before you dive into baking, make sure you have the right equipment on hand:
- Muffin tin – to shape your muffins perfectly.
- Mixing bowls – for combining your ingredients.
- Whisk – to blend the dry ingredients smoothly.
- Rubber spatula – for folding in the bananas and ensuring even mixing.
- Measuring cups and spoons – for precise ingredient measurements.
- Cooling rack – to cool your muffins once they’re baked.
Chocolate Banana Bread Muffins in Steps
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your muffins will bake evenly.
Step 2: Prepare the Muffin Tin
Lightly grease your muffin tin with cooking spray or line it with muffin liners for easy removal.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together the whole wheat pastry flour, sugar, cocoa powder, salt, and baking soda until well combined.
Step 4: Combine Wet Ingredients
In another bowl, mix the mashed bananas, unsweetened applesauce, egg, and vanilla extract until smooth and creamy.
Step 5: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients. Gently fold them together using a rubber spatula, being careful not to overmix. The batter should be lumpy but well combined.
Step 6: Fill Muffin Tin
Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full. This allows room for the muffins to rise.
Step 7: Bake
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Enjoy
Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then, transfer them to a cooling rack to cool completely. Enjoy them warm or at room temperature!
Seasonal Twists
These muffins are versatile and can be customized for different seasons. Here are a few ideas to switch things up:
- Add chocolate chips for extra indulgence.
- Incorporate walnuts or pecans for a crunchy texture.
- Substitute pumpkin puree for applesauce in the fall for a pumpkin chocolate twist.
- Mix in cinnamon or nutmeg for a warm, spicy flavor.
Learn from These Mistakes
Baking is a science, and mistakes can happen. Here are a few common pitfalls and how to avoid them:
- Overmixing the batter can lead to dense muffins. Mix only until combined.
- Using under-ripe bananas can result in muffins that lack sweetness. Make sure your bananas are well-ripened.
- Not measuring ingredients accurately can throw off the balance. Use a kitchen scale for precision.
- Skipping the cooling step can lead to muffins that crumble when removing from the pan. Allow them to cool for at least 5 minutes.
Meal Prep & Storage Notes
These Chocolate Banana Bread Muffins are perfect for meal prep! Here’s how to store them:
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to a week. You can also freeze them for up to 3 months. Just make sure to wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, thaw them at room temperature or pop them in the microwave for a few seconds.
Reader Questions
Can I substitute the whole wheat pastry flour with regular all-purpose flour?
Yes, you can use all-purpose flour instead. However, keep in mind that the muffins will have a slightly different texture and flavor.
Can I make these muffins vegan?
Absolutely! You can replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water), and use a plant-based applesauce or yogurt.
What can I do if my muffins don’t rise?
If your muffins don’t rise, it could be due to expired baking soda or overmixing the batter. Always check the expiration date on your baking soda and mix just until combined.
Can I add other fruits to the batter?
Yes! You can add blueberries, diced apples, or even shredded zucchini for added moisture and flavor. Just be sure to adjust the baking time if adding additional ingredients.
Save & Share
If you love these Chocolate Banana Bread Muffins, be sure to share this recipe with your friends and family! Whether on social media or through a good old-fashioned recipe swap, spreading the joy of baking is always a good idea.
These muffins are perfect for breakfast, an afternoon snack, or even dessert. They are satisfying, delicious, and wholesome, making them a fantastic addition to any meal plan. So grab your ingredients, preheat your oven, and get ready to enjoy the rich, chocolatey goodness of Chocolate Banana Bread Muffins. They are sure to become a staple in your kitchen!
Chocolate Banana Bread Muffins.
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) to ensure that your muffins will bake evenly.
- Lightly grease your muffin tin with cooking spray or line it with muffin liners for easy removal.
- In a large mixing bowl, whisk together the whole wheat pastry flour, sugar, cocoa powder, salt, and baking soda until well combined.
- In another bowl, mix the mashed bananas, unsweetened applesauce, egg, and vanilla extract until smooth and creamy.
- Pour the wet ingredients into the dry ingredients. Gently fold them together using a rubber spatula, being careful not to overmix.
- Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then, transfer them to a cooling rack to cool completely.
Notes
- Store the muffins in an airtight container at room temperature for up to 3 days.
- For longer storage, place them in the refrigerator for up to a week.
- Freeze them for up to 3 months, wrapped individually in plastic wrap.
