Perfect Copycat Chilis Big QP Burger Recipe
If you’ve ever indulged in the juicy deliciousness of the Big QP Burger at Chili’s, then you know just how satisfying it can be. The perfect combination of savory ground chuck, melted cheddar, tangy pickles, and a hint of mustard and ketchup makes it a standout dish. Today, I’m excited to share with you my version of this iconic burger that you can easily recreate at home. With a few simple ingredients and a little bit of time, you’ll be able to serve up this deliciousness right in your kitchen. Let’s dive into the details of making the Perfect Copycat Chilis Big QP Burger Recipe!
Top Reasons to Make Perfect Copycat Chilis Big QP Burger Recipe
- Flavor Explosion: Each bite is packed with flavors that will make your taste buds dance.
- Customizable: Tailor the toppings to your liking, from extra cheese to different sauces.
- Cost-Effective: Save money by making this restaurant favorite at home.
- Quality Control: You control the ingredients, ensuring freshness and quality.
- Family-Friendly: A guaranteed hit with the whole family, perfect for weeknight dinners.
What You’ll Gather
- 1 tablespoon butter
- 4 brioche hamburger buns
- 2 pounds ground chuck
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 8 slices cheddar cheese
- 16 dill pickle slices
- 1/4 cup chopped red onions
- 2 tablespoons mustard
- 2 tablespoons ketchup
Gear Up: What to Grab
- Grill or Skillet: For cooking your burgers to perfection.
- Spatula: To flip those burgers with ease.
- Meat Thermometer: To ensure your burgers are cooked to your desired doneness.
- Mixing Bowl: For seasoning your ground chuck.
- Knife and Cutting Board: To chop your onions and prepare your toppings.
Make Perfect Copycat Chilis Big QP Burger Recipe: A Simple Method
Step 1: Prepare the Patties
In a mixing bowl, combine the ground chuck, salt, and black pepper. Mix until just combined; avoid overworking the meat to keep the patties tender. Divide the mixture into four equal portions and form them into patties. Make sure they are slightly larger than the buns, as they will shrink while cooking.
Step 2: Preheat Your Grill or Skillet
Melt the tablespoon of butter in a skillet over medium heat, or preheat your grill to medium-high. The butter will add a lovely flavor to the burger buns when toasted.
Step 3: Cook the Patties
Place the patties on the hot grill or skillet. Cook for about 4-5 minutes on one side, then flip them. Place two slices of cheddar cheese on each patty and cover to melt the cheese. Cook for an additional 4-5 minutes or until they reach your desired level of doneness.
Step 4: Toast the Buns
While the patties are cooking, place the brioche buns on the grill or in another skillet. Toast them for 1-2 minutes until they are golden brown and slightly crispy.
Step 5: Assemble Your Burgers
Start by spreading mustard and ketchup on the bottom half of each toasted bun. Place the cheesy patty on top, followed by a generous layer of dill pickle slices and a sprinkle of chopped red onions. Finally, crown it with the top half of the bun.
Step 6: Serve and Enjoy!
Serve your Perfect Copycat Chilis Big QP Burgers with your favorite sides, and get ready for a flavor explosion that will have everyone coming back for seconds!
Spring to Winter: Ideas
- Add avocado slices or guacamole for a fresh twist in the spring.
- In the summer, top with fresh tomato slices and crisp lettuce.
- For fall, consider adding caramelized onions and apple slices for a sweet touch.
- In winter, a hearty slice of bacon can elevate your burger and add warmth.
Notes from the Test Kitchen
- For a spicier kick, consider adding jalapeños or Sriracha sauce.
- Feel free to experiment with different types of cheese like pepper jack or blue cheese.
- Make sure to let the patties rest for a minute after cooking to retain their juices.
- If you want to meal prep, form the patties ahead of time and store them in the fridge until you’re ready to cook.
Save for Later: Storage Tips
If you have any leftover patties, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through. The toasted buns are best enjoyed fresh, but you can store them in a sealed bag at room temperature for up to 2 days.
Perfect Copycat Chilis Big QP Burger Recipe FAQs
Can I use turkey or chicken instead of ground chuck?
Yes, you can substitute ground turkey or chicken for ground chuck. Just be mindful that the cook time may vary, and you may need to add some oil to keep the patties moist.
How can I make these burgers gluten-free?
To make gluten-free burgers, simply use gluten-free buns and ensure that the condiments you choose are also gluten-free.
Can I grill these burgers instead of using a skillet?
Absolutely! Grilling the burgers adds a wonderful smoky flavor. Just make sure to preheat your grill properly for the best results.
What should I serve with these burgers?
Pair your Perfect Copycat Chilis Big QP Burgers with classic sides like french fries, sweet potato fries, or a fresh garden salad for a complete meal.
Bring It to the Table
Now that you have the inside scoop on how to make the Perfect Copycat Chilis Big QP Burger Recipe, it’s time to gather your family and friends and enjoy a delicious meal together. This burger is not just food; it’s an experience that brings everyone together around the table. With every bite, you’ll be reminded of the restaurant version, but with the added comfort of home-cooked goodness. So fire up that grill or skillet, and let the flavors shine! Enjoy your culinary adventure, and don’t forget to share your delicious creations with your loved ones!
Perfect Copycat Chilis Big QP Burger Recipe
Ingredients
Equipment
Method
- In a mixing bowl, combine the ground chuck, salt, and black pepper. Mix until just combined; avoid overworking the meat to keep the patties tender. Divide the mixture into four equal portions and form them into patties. Make sure they are slightly larger than the buns, as they will shrink while cooking.
- Melt the tablespoon of butter in a skillet over medium heat, or preheat your grill to medium-high. The butter will add a lovely flavor to the burger buns when toasted.
- Place the patties on the hot grill or skillet. Cook for about 4-5 minutes on one side, then flip them. Place two slices of cheddar cheese on each patty and cover to melt the cheese. Cook for an additional 4-5 minutes or until they reach your desired level of doneness.
- While the patties are cooking, place the brioche buns on the grill or in another skillet. Toast them for 1-2 minutes until they are golden brown and slightly crispy.
- Start by spreading mustard and ketchup on the bottom half of each toasted bun. Place the cheesy patty on top, followed by a generous layer of dill pickle slices and a sprinkle of chopped red onions. Finally, crown it with the top half of the bun.
- Serve your Perfect Copycat Chilis Big QP Burgers with your favorite sides, and get ready for a flavor explosion that will have everyone coming back for seconds!
Notes
- For a spicier kick, consider adding jalapeños or Sriracha sauce.
- Feel free to experiment with different types of cheese like pepper jack or blue cheese.
- Make sure to let the patties rest for a minute after cooking to retain their juices.
- If you want to meal prep, form the patties ahead of time and store them in the fridge until you're ready to cook.
