Name: Butterscotch Popcorn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 cups popped popcorn ((about 1/4 cup popcorn kernels)); 1 cup butterscotch chips; 1/2 cup white chocolate chips; 1 teaspoon coconut oil; 1 cup salted mixed nuts ((optional))

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There’s something incredibly satisfying about a bowl of freshly popped popcorn, especially when it’s drizzled with sweet, creamy butterscotch. This Butterscotch Popcorn is the perfect treat for movie nights, parties, or whenever you crave a delicious snack. With just a few simple ingredients, you can create a delightful combination of flavors and textures that will have everyone reaching for more. So grab your popcorn kernels, and let’s dive into the sweet world of Butterscotch Popcorn!

Why Butterscotch Popcorn is Worth Your Time

Butterscotch Popcorn is not just a snack; it’s a delightful experience. The combination of crunchy popcorn coated in a rich, buttery butterscotch sauce creates a sweet treat that is as satisfying to eat as it is to make. This recipe is quick and easy, taking less than 30 minutes from start to finish. Plus, you can customize it with your favorite mix-ins, making it a versatile option for any occasion. Whether you enjoy it with friends or savor it solo, Butterscotch Popcorn is an indulgent delight that is sure to please.

What You’ll Need

8 cups popped popcorn (about 1/4 cup popcorn kernels)
1 cup butterscotch chips
1/2 cup white chocolate chips
1 teaspoon coconut oil
1 cup salted mixed nuts (optional)

Tools & Equipment Needed

Large pot or popcorn maker – for popping the kernels.
Large mixing bowl – to combine the popcorn and butterscotch mixture.
Silicone spatula – for easy mixing and coating.
Baking sheet – to spread out the popcorn for cooling.
Parchment paper – to line the baking sheet and prevent sticking.

Make Butterscotch Popcorn: A Simple Method

Step 1: Pop the Popcorn

Start by popping your popcorn kernels using a large pot or a popcorn maker. If you’re using a pot, add a few tablespoons of oil to the bottom, heat it up, and then add the kernels, covering the pot with a lid. Shake occasionally until the popping slows down, and then remove from heat. Transfer the popped popcorn to a large mixing bowl.

Step 2: Melt the Butterscotch and White Chocolate

In a microwave-safe bowl, combine the butterscotch chips, white chocolate chips, and coconut oil. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted. Be careful not to overheat, as chocolate can burn quickly.

Step 3: Combine the Mixtures

Once the butterscotch mixture is melted, pour it over the popped popcorn. Use a silicone spatula to gently fold the mixture into the popcorn, ensuring every piece is coated evenly. If you’re adding salted mixed nuts, fold them in at this stage for an extra crunch.

Step 4: Spread and Cool

Line a baking sheet with parchment paper and spread the coated popcorn mixture evenly across the sheet. Allow it to cool for about 15 minutes, during which time the butterscotch will set slightly, forming a deliciously crunchy coating.

Step 5: Serve and Enjoy

Once cooled, break apart any clumps and serve your Butterscotch Popcorn in bowls or store it in an airtight container. This snack is perfect for sharing, but you might find it hard to resist keeping it all to yourself!

Seasonal Twists

Fall Flavor: Add a sprinkle of cinnamon and nutmeg for a cozy autumn touch.
Halloween Treat: Mix in some candy corn or orange sprinkles for a festive vibe.
Winter Wonder: Drizzle with melted peppermint bark for a holiday-inspired snack.
Spring Surprise: Toss in pastel-colored chocolate eggs for a fun Easter treat.

Steer Clear of These

While Butterscotch Popcorn is a treat, here are a few things to avoid:

Overheating the chocolate – It can burn quickly, so keep an eye on it while melting.
Using unpopped kernels – Always ensure your popcorn is fully popped to avoid any unpleasant surprises.
Storing it improperly – Keep it in an airtight container to maintain freshness and crunch.

Keep It Fresh: Storage Guide

To keep your Butterscotch Popcorn fresh and delicious:

Store in an airtight container at room temperature for up to 5 days.
For longer storage, you can freeze it in a resealable bag for up to a month. Just be sure to let it thaw completely before enjoying!

FAQ

Can I use regular chocolate instead of butterscotch chips?

Absolutely! While butterscotch chips provide a unique flavor, you can substitute them with chocolate chips for a different taste. You might also want to adjust the amount of coconut oil based on the type of chocolate you choose.

Is this recipe suitable for kids?

Yes, Butterscotch Popcorn is a fun and easy recipe that kids can help with (under adult supervision). They can assist with pouring the melted mixture over the popcorn and mixing it together!

Can I make this recipe dairy-free?

Yes! You can find dairy-free butterscotch and white chocolate chips at most grocery stores, allowing you to enjoy this sweet treat without dairy.

What can I use instead of coconut oil?

If you don’t have coconut oil on hand, you can substitute it with vegetable oil or any neutral-flavored oil. This will still help the chocolate melt smoothly and coat the popcorn well.

Time to Try It

Now that you have all the tips and tricks to make the best Butterscotch Popcorn, it’s time to roll up your sleeves and get popping! This recipe is not only easy to follow but also allows for plenty of room to get creative. Whether you’re making it for a movie night, a party, or just to satisfy a sweet tooth, Butterscotch Popcorn will be a hit. So gather your ingredients and enjoy the deliciousness that’s about to unfold!

Butterscotch Popcorn is a delightful treat that combines sweet, creamy flavors with crunchy popcorn, making it an irresistible snack. With its simple ingredients and easy preparation, you can whip up this delicious popcorn in no time. So, why not make a batch today? You won’t regret it!