Chipotle Quesadillas (Viral TikTok Recipe)

If you’re looking for a mouthwatering meal that is quick to prepare and absolutely packed with flavor, look no further than these Chipotle Quesadillas inspired by the latest viral TikTok sensation! With a filling of perfectly seasoned flank steak, vibrant bell peppers, and a delightful blend of cheeses, these quesadillas are sure to become a household favorite. Toss in a drizzle of chipotle vinaigrette and a dollop of creamy sour cream, and you’ve got a dish that’s as enjoyable to eat as it is to make. Let’s dive into this delicious recipe so you can impress your family and friends with your culinary skills!

Why This Recipe Works

This Chipotle Quesadillas (Viral TikTok Recipe) stands out for several reasons. First and foremost, it combines an array of fresh, colorful vegetables with savory marinated flank steak, creating a balanced meal that is both satisfying and nutritious. The spices used in this recipe elevate the flavors to new heights, while the melted cheeses provide that irresistible gooey texture we all crave in a quesadilla. Plus, the ease of preparation means you can whip these up in no time, making them perfect for busy weeknights or casual gatherings.

Ingredients at a Glance

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 red onion, thinly sliced
• 2 jalapeños, seeded and thinly sliced
• 1 tablespoon chili powder
• 1 teaspoon fine sea salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 pinch cayenne pepper (optional, if you want some heat)
• 1 batch marinated flank steak (as for flank steak tacos)
• Burrito-size flour tortillas (10-12 inch)
• Shredded Monterey Jack cheese
• Shredded queso blanco
• Sour cream or Mexican crema
• Chipotle vinaigrette

Equipment Breakdown

• Skillet or griddle: For cooking the quesadillas to golden perfection.
• Sharp knife: For slicing the vegetables and steak.
• Cutting board: A safe space to prep your ingredients.
• Spatula: To flip the quesadillas with ease.
• Mixing bowl: For combining the spices and marinating the steak.

Chipotle Quesadillas (Viral TikTok Recipe), Made Easy

Step 1: Marinate the Flank Steak

Start by marinating the flank steak. Combine chili powder, sea salt, black pepper, smoked paprika, onion powder, garlic powder, ground cumin, and cayenne pepper in a mixing bowl. Rub this spice mixture all over the steak and let it marinate for at least 30 minutes, or up to overnight in the refrigerator for maximum flavor.

Step 2: Prepare the Vegetables

While the steak is marinating, slice the red and green bell peppers, red onion, and jalapeños. Set them aside; they will add a fresh crunch to your quesadillas.

Step 3: Cook the Flank Steak

Heat a skillet over medium-high heat. Once hot, add the flank steak and cook for about 5-7 minutes on each side or until it reaches your desired level of doneness. Once cooked, remove the steak from the skillet, let it rest for a few minutes, then slice it thinly against the grain.

Step 4: Sauté the Vegetables

In the same skillet, add a splash of oil if needed, then toss in the sliced bell peppers, red onion, and jalapeños. Sauté for about 5 minutes or until they are tender and slightly caramelized.

Step 5: Assemble the Quesadillas

Lay a tortilla on a clean surface. On one half of the tortilla, layer some sautéed vegetables, sliced flank steak, and a generous sprinkle of Monterey Jack and queso blanco. Fold the tortilla over to create a half-moon shape.

Step 6: Cook the Quesadillas

Return the quesadilla to the skillet over medium heat. Cook for about 3-4 minutes on each side or until the tortilla is golden brown and the cheese is melted. Repeat with remaining tortillas and filling.

Step 7: Serve and Enjoy

Slice the quesadillas into wedges and serve immediately with a drizzle of chipotle vinaigrette and a side of sour cream or Mexican crema for dipping. Enjoy the explosion of flavors in every bite!

Seasonal Ingredient Swaps

• For a summer twist, add fresh corn or zucchini to the vegetable mix.
• In the fall, consider incorporating roasted butternut squash instead of bell peppers.
• In winter, you can add sautéed mushrooms for an earthy flavor.
• For a fresh spring touch, add in some chopped cilantro or avocado.

Little Things that Matter

• Allowing the steak to marinate is crucial for developing deep flavors.
• Using a mix of cheeses not only enhances flavor but also improves meltability.
• Don’t skip the resting time for the steak; this helps retain its juices.
• Feel free to customize the spice levels according to your taste preference.

Make-Ahead & Storage

You can make the marinated flank steak and sautéed vegetables ahead of time. Store them separately in airtight containers in the refrigerator for up to 3 days. When you’re ready to enjoy your Chipotle Quesadillas (Viral TikTok Recipe), simply assemble and cook them fresh! Leftover quesadillas can be stored in the fridge for up to 2 days. Reheat them in a skillet or oven to maintain that crispy texture.

Your Questions, Answered

Can I use chicken or shrimp instead of flank steak?

Absolutely! Chicken breast or shrimp can be marinated and cooked using the same spices for a delicious variation of this recipe.

What kind of tortillas work best?

Burrito-sized flour tortillas are ideal for quesadillas, as they provide enough space for the filling and get nice and crispy when cooked. Corn tortillas can also be used for a gluten-free option.

Can I freeze the quesadillas?

Yes, you can freeze uncooked quesadillas! Assemble them, place parchment paper between each one, and store them in a freezer-safe bag. When ready to cook, simply thaw and cook as directed.

How can I make these quesadillas vegetarian?

Swap the flank steak for sautéed mushrooms or jackfruit, and load up on more veggies like spinach, zucchini, or beans for added protein.

See You at the Table

These Chipotle Quesadillas (Viral TikTok Recipe) are a delightful addition to your dinner rotation, offering an explosion of flavors that will surely impress. The combination of seasoned steak, vibrant veggies, and gooey cheese makes for a satisfying meal that everyone will love. Whether you’re enjoying these quesadillas on a casual weeknight or serving them at a gathering, they’re sure to be a hit. So gather your ingredients, fire up your skillet, and let the deliciousness unfold. Happy cooking!

Chipotle Quesadillas (Viral TikTok Recipe)

These Chipotle Quesadillas are bursting with flavor! Quick to prepare and filled with marinated flank steak, vibrant veggies, and gooey cheese.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Mexican

Ingredients Equipment Method Notes

Ingredients

  

• 1 each red bell pepper sliced
• 1 each green bell pepper sliced
• 1 each red onion thinly sliced
• 2 each jalapeños seeded and thinly sliced
• 1 tablespoon chili powder
• 1 teaspoon fine sea salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 pinch cayenne pepper optional, if you want some heat
• 1 batch marinated flank steak as for flank steak tacos
• Burrito-size flour tortillas 10-12 inch
• to taste Shredded Monterey Jack cheese
• to taste Shredded queso blanco
• to taste Sour cream or Mexican crema
• to taste Chipotle vinaigrette

Equipment

• Skillet or Griddle
• Sharp knife
• Cutting board
• Spatula
• Mixing bowl

Method

 

1. Start by marinating the flank steak. Combine chili powder, sea salt, black pepper, smoked paprika, onion powder, garlic powder, ground cumin, and cayenne pepper in a mixing bowl. Rub this spice mixture all over the steak and let it marinate for at least 30 minutes, or up to overnight in the refrigerator for maximum flavor.
2. While the steak is marinating, slice the red and green bell peppers, red onion, and jalapeños. Set them aside; they will add a fresh crunch to your quesadillas.
3. Heat a skillet over medium-high heat. Once hot, add the flank steak and cook for about 5-7 minutes on each side or until it reaches your desired level of doneness. Once cooked, remove the steak from the skillet, let it rest for a few minutes, then slice it thinly against the grain.
4. In the same skillet, add a splash of oil if needed, then toss in the sliced bell peppers, red onion, and jalapeños. Sauté for about 5 minutes or until they are tender and slightly caramelized.
5. Lay a tortilla on a clean surface. On one half of the tortilla, layer some sautéed vegetables, sliced flank steak, and a generous sprinkle of Monterey Jack and queso blanco. Fold the tortilla over to create a half-moon shape.
6. Return the quesadilla to the skillet over medium heat. Cook for about 3-4 minutes on each side or until the tortilla is golden brown and the cheese is melted. Repeat with remaining tortillas and filling.
7. Slice the quesadillas into wedges and serve immediately with a drizzle of chipotle vinaigrette and a side of sour cream or Mexican crema for dipping. Enjoy the explosion of flavors in every bite!

Notes

• Allow the steak to marinate for deeper flavors.
• Mixing cheeses enhances flavor and meltability.
• Rest the steak to retain its juices.
• Customize spice levels to your preference.