Name: Spaghetti Pie with Sour Cream
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 6 ounces spaghetti (cooked and cooled); 2 eggs (slightly beaten); ½ cup Parmesan cheese (grated); 1 cup sour cream; 1 pound ground beef (cooked with 1 teaspoon seasoning salt, crumbled and drained); 8 ounces shredded mozzarella cheese; 8 ounces meatless spaghetti sauce (or marinara)

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If you’re looking for a comforting, hearty dish that’s sure to impress your family and friends, look no further than this delightful Spaghetti Pie with Sour Cream. This recipe takes the classic Italian pasta dish and transforms it into a satisfying pie that’s perfect for any occasion. The combination of tender spaghetti, rich ground beef, and creamy sour cream creates a delicious layering of flavors and textures. It’s a fun and unique way to serve pasta that’s guaranteed to become a new favorite!

Why Cooks Rave About It

One of the best things about Spaghetti Pie with Sour Cream is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Whether you’re looking to sneak in some veggies, swap out the meat, or play with different cheeses, this dish can handle it all. Plus, it’s a fantastic make-ahead meal that’s perfect for busy weeknights or gatherings. Just bake it up and watch everyone dig in!

What We’re Using

To create this delicious Spaghetti Pie with Sour Cream, you’ll need the following ingredients:

6 ounces spaghetti, cooked and cooled
2 eggs, slightly beaten
½ cup Parmesan cheese, grated
1 cup sour cream
1 pound ground beef, cooked with 1 teaspoon seasoning salt, crumbled and drained
8 ounces shredded mozzarella cheese
8 ounces meatless spaghetti sauce or marinara

Tools & Equipment Needed

Before you dive into making this dish, make sure you have the following tools on hand:

Large pot: For boiling the spaghetti.
Skillet: To cook the ground beef.
Mixing bowls: For combining the ingredients.
Baking dish: A deep dish or pie plate works best for this recipe.
Spatula: To mix and layer the ingredients.
Oven: Preheated to 350°F (175°C) for baking.

Step-by-Step: Spaghetti Pie with Sour Cream

Step 1: Prepare the Spaghetti

Start by cooking the spaghetti according to package instructions. Once it’s al dente, drain and rinse it under cold water to stop the cooking process. Allow it to cool completely.

Step 2: Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until it’s browned. Drain any excess fat and season with 1 teaspoon of seasoning salt. Set aside to cool.

Step 3: Mix the Base

In a mixing bowl, combine the cooked spaghetti, slightly beaten eggs, and grated Parmesan cheese. Mix everything together until the spaghetti is well coated.

Step 4: Layer the Ingredients

Spread half of the spaghetti mixture evenly in the bottom of your baking dish. Next, layer the ground beef over the spaghetti, followed by half of the shredded mozzarella cheese and half of the meatless spaghetti sauce.

Step 5: Add the Creamy Layer

In a separate bowl, mix the sour cream with the remaining meatless spaghetti sauce. Spread this creamy mixture over the meat layer in the baking dish.

Step 6: Finish with Spaghetti and Cheese

Top the sour cream layer with the remaining spaghetti mixture, followed by the rest of the shredded mozzarella cheese. Make sure everything is evenly distributed for a beautiful finish.

Step 7: Bake

Place the baking dish in your preheated oven and bake for 30 to 35 minutes, or until the cheese is bubbly and golden brown. The aroma will fill your kitchen, making it hard to resist!

Step 8: Cool and Serve

Once baked, remove the spaghetti pie from the oven and let it cool for about 10 minutes. This will help it set up a bit, making it easier to slice. Serve warm and enjoy this comforting dish with your favorite side salad or garlic bread.

Seasonal Spins

This Spaghetti Pie with Sour Cream is not only delicious, but it can also be adapted for different seasons:

Summer: Add fresh zucchini or spinach to the ground beef mixture for a burst of color and nutrition.
Fall: Incorporate roasted butternut squash or pumpkin puree into the sour cream layer for a seasonal twist.
Winter: Use hearty vegetables like kale or mushrooms to make it more filling and comforting.
Spring: Mix in fresh herbs like basil or parsley for a refreshing flavor boost.

Flavor Logic

The beauty of Spaghetti Pie with Sour Cream lies in its flavor harmony. The spaghetti provides a sturdy base, while the ground beef adds protein and richness. The sour cream brings a tangy creaminess that balances the flavors perfectly. The mozzarella melts beautifully, creating a gooey texture that enhances each bite. Together, these components create a dish that is not only satisfying but also comforting and nostalgic, reminiscent of family dinners and cozy nights at home.

Save for Later: Storage Tips

If you find yourself with leftovers (which is rare but possible!), here are some storage tips to keep your Spaghetti Pie with Sour Cream fresh:

Cool the pie completely before storing it in the refrigerator.
Cover it tightly with foil or plastic wrap, or transfer it to an airtight container.
Store in the fridge for up to 3 days.
To reheat, simply warm individual slices in the microwave or cover the whole dish with foil and bake at 350°F (175°C) until heated through.

The Last Word

This Spaghetti Pie with Sour Cream is truly a masterpiece that showcases the delightful marriage of flavors and textures. With its layers of cheesy goodness, tender pasta, and savory meat, it’s a dish that satisfies every palate. Plus, the ability to customize it makes it a fantastic option for any meal occasion. Whether you’re enjoying it fresh from the oven or saving leftovers for lunch, this spaghetti pie is bound to bring joy to your table.

When you’re ready to whip up something special that combines comfort and creativity, make sure to give this Spaghetti Pie with Sour Cream a try. You won’t be disappointed!