Chocolate Chip Peanut Butter Chip Cookies
There’s something undeniably comforting about the smell of freshly baked cookies wafting through the house. These Chocolate Chip Peanut Butter Chip Cookies are the ultimate blend of gooey chocolate and creamy peanut butter that will have you reaching for a second (or third) helping. Perfect for sharing, special occasions, or simply enjoying with a glass of milk, this recipe is a must-have for cookie lovers. The combination of textures and flavors creates a delightful treat that’s hard to resist!
Why This Chocolate Chip Peanut Butter Chip Cookies Stands Out
These cookies are more than just your average chocolate chip cookie. The addition of peanut butter chips elevates the classic recipe, making each bite a heavenly experience. The richness of the browned butter adds a nutty flavor that pairs beautifully with the sweetness of both chocolate and peanut butter. The texture is perfectly chewy with a slight crisp around the edges, ensuring that you get the best of both worlds. This recipe is designed to be straightforward, making it accessible for bakers of all levels.
Ingredient Notes
- Unsalted butter: Using unsalted butter allows you to control the saltiness of your cookies. Browning the butter adds depth and a lovely nutty flavor.
- Large egg: The egg acts as a binding agent, contributing to the chewy texture of the cookies.
- Light brown sugar: Packed brown sugar gives the cookies moisture and a slight caramel flavor.
- Granulated sugar: White sugar contributes to the crispness of the cookie edges.
- Vanilla extract: A splash of vanilla enhances the overall flavor profile.
- All-purpose flour: The base of the cookie dough provides structure.
- Cornstarch: A secret ingredient that helps create a soft and tender cookie.
- Baking soda: This leavening agent helps the cookies rise and become fluffy.
- Salt: A pinch of salt balances the sweetness of the cookies.
- Semi-sweet chocolate chips: The classic choice for a rich chocolate flavor.
- Peanut butter chips: These add an extra layer of peanut butter goodness.
What You’ll Need (Gear)
- Mixing bowls: Essential for combining your ingredients.
- Measuring cups and spoons: Accurate measurements are key to perfect cookies.
- Whisk or electric mixer: For creaming the butter and sugars together.
- Baking sheet: A standard size works best for even baking.
- Silicone baking mat or parchment paper: Prevents sticking and helps with easy cleanup.
- Cooling rack: Allows cookies to cool properly without becoming soggy.
Cook Chocolate Chip Peanut Butter Chip Cookies Like This
Step 1: Brown the Butter
In a medium saucepan over medium heat, melt the unsalted butter. Continue to cook, stirring frequently, until the butter turns golden brown and has a nutty aroma. This usually takes about 5-7 minutes. Be careful not to burn it. Once browned, remove from heat and let it cool slightly.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the browned butter, light brown sugar, granulated sugar, and vanilla extract until well combined. Add the large egg and mix until smooth and creamy.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. This helps to ensure that the leavening agents are evenly distributed throughout the flour.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can lead to tough cookies.
Step 5: Fold in the Chips
Gently fold in the semi-sweet chocolate chips and peanut butter chips using a spatula. Ensure they are evenly distributed throughout the dough.
Step 6: Chill the Dough
Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling helps the cookies maintain their shape and enhances the flavors.
Step 7: Preheat the Oven
Preheat your oven to 350°F (175°C) while the dough chills.
Step 8: Scoop the Cookies
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie as they will spread.
Step 9: Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set. They may look slightly underbaked, but they will continue to cook on the baking sheet once removed from the oven.
Step 10: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely. Enjoy these delectable Chocolate Chip Peanut Butter Chip Cookies with a glass of milk or your favorite beverage!
Ingredient Swaps & Substitutions
- Butter alternatives: If you prefer, you can substitute coconut oil for the unsalted butter.
- Flour swaps: Whole wheat flour can be used for a healthier option, though it may change the texture slightly.
- Egg replacements: For a vegan version, use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water).
- Chocolate chips: Feel free to use dark chocolate or even white chocolate chips for a unique twist.
Testing Timeline
This recipe can be tested and adjusted based on your preferences. Here’s a recommended timeline for perfecting your cookies:
- Day 1: Test the recipe as outlined above.
- Day 2: Experiment with different types of chips or adjust the baking time for your preferred texture.
- Day 3: Try adding nuts or oats for added texture and flavor.
Make-Ahead & Storage
These Chocolate Chip Peanut Butter Chip Cookies can be made ahead of time. The cookie dough can be refrigerated for up to 3 days before baking. You can also freeze the dough for up to 3 months; just make sure to wrap it tightly in plastic wrap. When ready to bake, simply thaw in the fridge overnight and bake as directed. Baked cookies can be stored in an airtight container at room temperature for up to a week.
Chocolate Chip Peanut Butter Chip Cookies Q&A
Can I use chunky peanut butter instead of creamy?
Yes, using chunky peanut butter will add extra texture to your cookies. Just keep in mind that it may alter the overall consistency slightly.
Why is my cookie dough crumbly?
If your cookie dough is crumbly, it may need a little more moisture. Consider adding a splash of milk or an extra egg to help bind it together.
Can I add nuts to this recipe?
Absolutely! Chopped walnuts or pecans would make a great addition, adding a delightful crunch to these cookies.
How can I make my cookies softer?
To achieve softer cookies, be sure not to overbake them. They should look slightly underbaked when you take them out of the oven. Additionally, chilling the dough before baking can help maintain a soft texture.
Ready, Set, Cook
Now that you have everything you need to create these mouthwatering Chocolate Chip Peanut Butter Chip Cookies, it’s time to get baking! The steps are easy to follow, and the results are sure to impress. Whether you’re baking for a special occasion or just for your own enjoyment, these cookies are bound to become a favorite. Grab your ingredients and let the sweet aroma of cookies fill your kitchen. Happy baking!
Chocolate Chip Peanut Butter Chip Cookies
Ingredients
Equipment
Method
- In a medium saucepan over medium heat, melt the unsalted butter. Continue to cook, stirring frequently, until the butter turns golden brown and has a nutty aroma. This usually takes about 5-7 minutes. Be careful not to burn it. Once browned, remove from heat and let it cool slightly.
- In a large mixing bowl, whisk together the browned butter, light brown sugar, granulated sugar, and vanilla extract until well combined. Add the large egg and mix until smooth and creamy.
- In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. This helps to ensure that the leavening agents are evenly distributed throughout the flour.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can lead to tough cookies.
- Gently fold in the semi-sweet chocolate chips and peanut butter chips using a spatula. Ensure they are evenly distributed throughout the dough.
- Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling helps the cookies maintain their shape and enhances the flavors.
- Preheat your oven to 350°F (175°C) while the dough chills.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie as they will spread.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set. They may look slightly underbaked, but they will continue to cook on the baking sheet once removed from the oven.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Notes
- For a richer flavor, try using browned butter.
- Chill the dough for at least 30 minutes to enhance flavor and texture.
- These cookies can be frozen for up to 3 months; just thaw before baking.
