Peanut Butter Blondies
Peanut Butter Blondies are the ultimate treat for anyone who loves the rich, creamy flavor of peanut butter combined with the sweet, buttery goodness of blondies. These bars are incredibly easy to make and will satisfy your sweet tooth in no time. The combination of creamy peanut butter, brown sugar, and a hint of vanilla creates a deliciously chewy texture that leaves you craving more. Whether you’re baking for a special occasion or just because, these Peanut Butter Blondies are sure to impress!
Why You’ll Keep Making It
Once you take your first bite of these Peanut Butter Blondies, you’ll understand why they become a staple in your baking repertoire. Here are a few reasons why you’ll keep coming back for more:
- Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up a batch of these blondies in no time.
- Chewy and Delicious: The blend of peanut butter and sugars creates a chewy texture that is simply irresistible.
- Customizable: Feel free to add in your favorite mix-ins like chocolate chips or nuts for added flavor and texture.
- Perfect for Sharing: These blondies are great for parties, potlucks, or just sharing with friends and family.
Your Shopping Guide
Before you start baking, let’s gather everything you’ll need. Here’s a comprehensive shopping list:
- Salted Butter: 1 cup, softened. This adds richness and flavor to your blondies.
- Creamy Peanut Butter: 1 cup. Choose your favorite brand for the best flavor.
- Brown Sugar: 1 cup, packed. This gives the blondies their signature chewiness.
- Granulated Sugar: ½ cup. A touch of sweetness to balance the flavors.
- Eggs: 3 large. Essential for binding the ingredients together.
- Vanilla Extract: 2 teaspoons. Enhances the overall flavor profile.
- All-Purpose Flour: 2 cups. The base of your blondies for that classic texture.
- Baking Powder: ½ teaspoon. Helps the blondies rise slightly and achieve a light texture.
- Salt: 1 teaspoon. Balances the sweetness and enriches the flavor.
- Peanut Butter Chips: 1 cup. These add extra peanut butter goodness to every bite.
Tools & Equipment Needed
To make your Peanut Butter Blondies, gather the following tools:
- Mixing Bowl: For combining your ingredients.
- Measuring Cups and Spoons: To ensure accurate measurements for the best results.
- Spatula: For mixing and scraping the sides of the bowl.
- 9×13-inch Baking Dish: The perfect size for baking these blondies.
- Oven: Preheated to 350°F (175°C) for an even bake.
- Parchment Paper: Optional, for easy removal and cleanup.
Stepwise Method: Peanut Butter Blondies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Peanut Butter Blondies bake evenly.
Step 2: Prepare the Baking Dish
Grease your 9×13-inch baking dish with a bit of butter or line it with parchment paper for easy removal later.
Step 3: Cream Butter and Peanut Butter
In a large mixing bowl, combine the softened salted butter and creamy peanut butter. Using a spatula or electric mixer, cream the two together until they are smooth and well combined.
Step 4: Add the Sugars
Add the packed brown sugar and granulated sugar to the butter mixture. Mix until fully incorporated and fluffy.
Step 5: Incorporate the Eggs and Vanilla
Crack in the three eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and blend until the mixture is smooth and creamy.
Step 6: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Step 7: Fold in Peanut Butter Chips
Gently fold in the peanut butter chips until evenly distributed throughout the batter.
Step 8: Bake
Pour the batter into your prepared baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 9: Cool and Serve
Once baked, remove the blondies from the oven and let them cool in the pan for about 10-15 minutes. Then, transfer to a wire rack to cool completely. Cut into squares and enjoy your delectable Peanut Butter Blondies!
Healthier Substitutions
If you’re looking to make some healthier adjustments to your Peanut Butter Blondies, consider the following substitutions:
- Natural Peanut Butter: Use natural peanut butter with no added sugars or oils for a healthier option.
- Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
- Reduced Sugar: Decrease the amount of granulated sugar or use a sugar substitute to cut back on sweetness.
- Applesauce: Replace one egg with ¼ cup of unsweetened applesauce for a lower-calorie option.
Behind-the-Scenes Notes
When making these Peanut Butter Blondies, keep a few tips in mind:
- Make sure your butter is softened but not melted for the best texture.
- Mixing the dry ingredients separately helps to ensure even distribution in the batter.
- For a fun twist, add a sprinkle of sea salt on top before baking for a sweet and salty combo.
- Store leftover blondies in an airtight container to keep them fresh for days!
Prep Ahead & Store
Peanut Butter Blondies are perfect for prepping ahead of time. Here’s how to store them:
- Room Temperature: Keep in an airtight container at room temperature for up to 3 days.
- Refrigerator: Store in the fridge for up to a week; let them come to room temperature before enjoying.
- Freezer: Freeze blondies individually wrapped in plastic wrap and then in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Popular Questions
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a delightful texture to your blondies, making them even more interesting to eat.
What can I substitute for peanut butter chips?
If you don’t have peanut butter chips, you can use chocolate chips, butterscotch chips, or even chopped nuts for a different flavor.
How do I know when the blondies are done baking?
The blondies are done when the edges are lightly golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Can I make these blondies gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend, and you’ll have delicious gluten-free Peanut Butter Blondies!
In Closing
These Peanut Butter Blondies are a delightful treat that perfectly balances sweetness and the rich flavor of peanut butter. Whether you’re enjoying them at home or sharing them with friends, these blondies are sure to become a favorite. With their simple preparation and customizable options, you’ll find yourself making these again and again. So gather your ingredients, preheat that oven, and get ready for a batch of blissful Peanut Butter Blondies that will have everyone coming back for seconds!
Peanut Butter Blondies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease your 9x13-inch baking dish or line it with parchment paper.
- In a large mixing bowl, combine the softened salted butter and creamy peanut butter. Cream together until smooth.
- Add packed brown sugar and granulated sugar to the butter mixture. Mix until fluffy.
- Crack in the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet ingredients until just combined.
- Fold in the peanut butter chips until evenly distributed.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes.
- Remove from oven and let cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Notes
- Ensure butter is softened but not melted for the best texture.
- Mix dry ingredients separately for even distribution.
- Add a sprinkle of sea salt on top before baking for a sweet and salty combo.
