Burritos offer a delicious and satisfying meal that is perfect for any time of day. If you’re looking for a recipe that combines crispy textures, flavorful ingredients, and a hint of spice, then this Crispy Cheese Poblano Avocado Burrito is just what you need! Bursting with taste, this dish features roasted poblanos, creamy avocado, black beans, and a generous amount of cheese, all wrapped up in a tortilla and lightly crisped to perfection. It’s a meal that will have everyone coming back for seconds!

Why Cooks Rave About It

The Crispy Cheese Poblano Avocado Burrito is a crowd-pleaser for several reasons. First and foremost, it’s a delightful combination of textures and flavors, making each bite an adventure. The roasted poblanos add a smoky essence, while the creamy avocado provides a refreshing contrast. The black beans not only enhance the burrito’s protein content but also contribute a heartiness that complements the other ingredients beautifully. The burrito is then crisped up, resulting in a golden exterior that adds an irresistible crunch. Plus, it’s easy to customize, allowing everyone to tailor their burrito to their liking. Whether you’re preparing it for a casual family dinner or a festive gathering with friends, it’s sure to impress!

What We’re Using

2 tablespoons extra virgin olive oil
1 russet potato, chopped
1 yellow onion, chopped
1 teaspoon chipotle chili powder
1 teaspoon chili powder
1 teaspoon garlic powder
Kosher salt to taste
2 poblano peppers, seeded and chopped
1 can black beans, drained
1 avocado, smashed
1/2-1 cup shredded pepper jack cheese
1 cup tomato salsa
1 cup fresh cilantro, chopped
3 cups shredded Mexican cheese blend
1-2 jalapeños, sliced
6 large (burrito size) tortillas
1/2 cup plain Greek yogurt or sour cream
1-2 cloves garlic, grated
juice of 1-2 limes

Recommended Tools

Large skillet – for sautéing and combining ingredients.
Cutting board – to chop your veggies and prepare ingredients safely.
Sharp knife – essential for chopping and dicing.
Spatula – to flip and handle the burritos while cooking.
Mixing bowls – for combining ingredients before filling the tortillas.
Aluminum foil – optional, for wrapping burritos for easy serving and storage.

Mastering Crispy Cheese Poblano Avocado Burrito: How-To

Step 1: Sauté the Vegetables

In a large skillet, heat the 2 tablespoons of extra virgin olive oil over medium heat. Add the chopped russet potato and yellow onion. Sauté for about 5-7 minutes, or until the potato is tender and the onions are translucent.

Step 2: Spice It Up

Stir in the chipotle chili powder, chili powder, garlic powder, and a pinch of kosher salt. Mix well and cook for another 2 minutes, allowing the spices to bloom and coat the vegetables.

Step 3: Roast the Poblano Peppers

Add the seeded and chopped poblano peppers to the skillet. Continue to cook for an additional 5 minutes, stirring occasionally, until the poblanos are soft and slightly charred.

Step 4: Combine the Filling

Once the vegetables are cooked, remove the skillet from heat. Stir in the drained black beans, smashed avocado, and shredded pepper jack cheese. Mix until all ingredients are well combined.

Step 5: Prepare the Tortillas

Warm the large tortillas in a separate skillet or microwave for a few seconds until they are pliable. This will make it easier to roll the burritos without tearing the tortillas.

Step 6: Assemble the Burritos

Lay a tortilla flat and spoon a generous amount of the filling mixture into the center. Top with a spoonful of tomato salsa, a handful of fresh cilantro, and a few slices of jalapeños if you like some extra heat.

Step 7: Roll It Up

Fold the sides of the tortilla over the filling, then roll from the bottom to the top, ensuring it’s tightly wrapped. Repeat this process for the remaining tortillas.

Step 8: Crisp the Burritos

In the same skillet used for the vegetables, add a little more olive oil if necessary and heat over medium-high heat. Place the assembled burritos seam-side down in the skillet. Cook for about 3-4 minutes on each side until golden brown and crispy.

Step 9: Serve and Enjoy

Remove the burritos from the skillet and let them cool slightly. Serve with plain Greek yogurt or sour cream, a drizzle of lime juice, and extra salsa on the side for dipping. Enjoy the crispy exterior and the delicious flavors inside!

Spring to Winter: Ideas

In spring, add fresh asparagus or zucchini to the filling for a seasonal twist.
For summer, incorporate corn or diced tomatoes for a refreshing crunch.
In the fall, try adding roasted sweet potatoes or butternut squash for a sweet element.
During winter, consider using a hearty green like kale or spinach to add some warmth to the burrito.

Cook’s Notes

Feel free to swap out the cheeses for your favorites, or use a dairy-free alternative to suit your diet.
For a vegetarian version, ensure all ingredients, especially the tortillas, are free from animal products.
Experiment with different types of beans such as pinto or kidney for a varied flavor.
To make this dish spicier, add more jalapeños or a dash of hot sauce to the filling.

Prep Ahead & Store

This burrito filling can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat before assembling the burritos. If you have leftover burritos, wrap them tightly in aluminum foil or plastic wrap and store them in the refrigerator for up to 5 days. To reheat, simply place them in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Frequently Asked Questions

Can I freeze the burritos?

Yes! These burritos freeze well. Wrap them tightly in foil or freezer-safe bags, and they can be stored in the freezer for up to 2 months. To reheat, bake in the oven from frozen at 375°F (190°C) for about 30-35 minutes.

What can I substitute for poblanos?

If you can’t find poblanos, you can use bell peppers or Anaheim peppers as a milder alternative. For more heat, try using serrano peppers.

Can I make these burritos gluten-free?

Absolutely! Use gluten-free tortillas to ensure that the burritos are suitable for gluten-sensitive diets.

How can I make this dish more protein-packed?

To boost the protein content, consider adding cooked chicken, turkey, or tofu to the filling, or simply increase the amount of black beans.

Final Thoughts

The Crispy Cheese Poblano Avocado Burrito is an extraordinary meal that brings together a medley of flavors and textures in a way that is both satisfying and delightful. It’s perfect for meal prep, family dinners, or a fun gathering with friends. The beauty of this recipe lies in its versatility; you can adjust the ingredients to suit your taste and dietary needs, making it a truly inclusive dish. Whether you enjoy it with a dollop of yogurt, a squeeze of lime, or a side of salsa, this burrito is sure to become a favorite in your household. So gather your ingredients and get ready to indulge in a culinary experience that will leave you craving more!