Name: Fruit, nut and seed loaf
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 5 g instant yeast; 340 g nutty wheat flour; 1/2 tsp salt; 100 g seeds mix; 30 to 40 g chopped pecans ((or walnuts)); 1/4 cup chopped dried fruit ((Turkish apricots or raisins)); 380 to 420 ml lukewarm water

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There’s something truly comforting about a homemade loaf of bread, especially one that combines the wholesome goodness of fruits, nuts, and seeds. The Fruit, nut and seed loaf is not just a feast for the taste buds; it’s also a powerhouse of nutrition. Bursting with flavors and textures, this loaf is perfect for breakfast, a midday snack, or even as a delightful addition to a cheese board. Its rustic charm and nutty aroma will fill your kitchen, inviting everyone to gather around the table. Let’s embark on this baking journey together!

Why It Deserves a Spot

The Fruit, nut and seed loaf deserves a special place in your recipe collection for several reasons. First and foremost, it’s incredibly versatile. You can enjoy it plain, spread with a bit of butter, or topped with your favorite nut butter. Secondly, it’s packed with nutrients from the seeds and nuts, making it a healthy choice for any meal. Finally, the process of making this loaf is therapeutic, allowing you to slow down and enjoy the art of baking.

Ingredient Notes

5g instant yeast: This little powerhouse helps the loaf rise beautifully without the need for long fermentation times.
340g nutty wheat flour: A blend of whole wheat and nutty flavor adds depth and nourishment.
1/2 tsp salt: Essential for enhancing the flavors and balancing the sweetness of the dried fruit.
100g seeds mix: A delightful combination of poppy, sunflower, and sesame seeds gives a wonderful crunch and nutrition.
30 to 40g chopped pecans: These nuts add a rich, buttery flavor; walnuts can be used as an alternative for a different taste.
1/4 cup chopped dried fruit: Turkish apricots or raisins provide sweetness and chewiness; feel free to experiment with prunes or cranberries.
380 to 420ml lukewarm water: The key to activating the yeast and creating the perfect dough consistency.

Before You Start: Equipment

Large mixing bowl: For combining all ingredients.
Wooden spoon or spatula: To mix the dough effectively.
Loaf pan: A standard loaf pan will work perfectly for this recipe.
Kitchen towel: To cover the dough while it rises.
Oven: Preheated to ensure a perfect bake.

Build Fruit, nut and seed loaf Step by Step

Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine the nutty wheat flour, instant yeast, salt, and the mixed seeds. Stir these dry ingredients together until they are well incorporated.

Step 2: Add the Wet Ingredients

Gradually pour in the lukewarm water, starting with 380ml. Use a wooden spoon or spatula to mix until a shaggy dough forms. If the dough feels too dry, add more water a little at a time until it’s cohesive.

Step 3: Incorporate the Nuts and Dried Fruit

Once the dough begins to come together, fold in the chopped pecans and dried fruit. Ensure they are evenly distributed throughout the dough for consistent flavor in each slice.

Step 4: Knead the Dough

Transfer the dough onto a lightly floured surface. Knead it for about 8-10 minutes until it becomes smooth and elastic. This step is crucial for developing the gluten structure.

Step 5: First Rise

Place the kneaded dough back into the mixing bowl and cover it with a kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it has doubled in size.

Step 6: Shape the Dough

After the dough has risen, punch it down gently to release any trapped air. Shape it into a loaf by flattening it slightly and then rolling it tightly, tucking the ends under.

Step 7: Second Rise

Place the shaped loaf into a greased loaf pan. Cover it again with the kitchen towel and let it rise for another 30-45 minutes, until it has puffed up.

Step 8: Preheat and Bake

While the dough is rising, preheat your oven to 190°C (375°F). Once the loaf has risen, place it in the oven and bake for 30-35 minutes, or until it’s golden brown on top and sounds hollow when tapped.

Step 9: Cool and Slice

Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing. This ensures you get the perfect texture.

Dietary Swaps & Alternatives

For a gluten-free version, substitute the nutty wheat flour with a gluten-free all-purpose flour blend.
Use maple syrup or agave nectar instead of dried fruit for a different kind of sweetness.
Almonds or cashews can be used instead of pecans for a nut-free option if needed.
Try adding spices like cinnamon or nutmeg for an extra layer of flavor.

Errors to Dodge

Using cold water: Always ensure your water is lukewarm to activate the yeast properly.
Over-kneading: Knead just enough to develop the dough without making it tough.
Underbaking: Make sure the loaf is baked until golden brown to avoid a gummy texture inside.
Skipping the second rise: This step is essential for achieving a light and airy loaf.

Shelf Life & Storage

Fruit, nut and seed loaf can be stored at room temperature for up to 3 days in an airtight container. For longer shelf life, slice and freeze the loaf. It can be stored in the freezer for up to 3 months. Just toast or warm slices as needed for a delightful treat.

Helpful Q&A

Can I make this loaf ahead of time?

Absolutely! You can prepare the dough and let it rise, then shape it and refrigerate overnight. Just allow it to come to room temperature and rise again before baking.

What can I serve with this loaf?

This loaf pairs wonderfully with butter, cream cheese, or your favorite nut butter. It also complements cheese and charcuterie boards nicely!

Can I use other types of flour?

Yes, you can experiment with different flours such as spelt or rye flour, but keep in mind that this may alter the texture and flavor of the loaf.

Is it possible to adjust the sweetness?

Definitely! You can add more dried fruit for sweetness or reduce it based on your taste preferences. Honey or maple syrup can also be drizzled on top when serving.

The Takeaway

Creating a Fruit, nut and seed loaf is not just about baking; it’s about bringing wholesome ingredients together to create something truly special. This recipe offers a delightful balance of flavors and textures, making it a versatile choice for any occasion. With a bit of patience and love, you’ll soon have a beautiful loaf that not only nourishes the body but also warms the heart. So gather your ingredients, roll up your sleeves, and let’s get baking! You won’t regret it.