German Chocolate Bundt Cake
There’s something truly magical about the combination of chocolate and coconut, especially when it’s all wrapped up in a beautifully baked bundt cake. This German Chocolate Bundt Cake is not only a feast for the eyes but also a delight for the taste buds. The rich chocolate flavor from the cake mix pairs deliciously with the sweet, nutty coconut pecan frosting, creating a dessert that’s perfect for any occasion. Whether you’re celebrating a special milestone or just indulging in a sweet treat, this cake is sure to impress.
Why It Works Every Time
The secret to the success of this German Chocolate Bundt Cake lies in its simplicity. Using a box cake mix streamlines the process, allowing you to whip up a delicious dessert without the hassle of measuring out flour, sugar, and leaveners. The addition of water, vegetable oil, and eggs ensures a moist and tender crumb. The rich coconut pecan frosting adds layers of flavor and texture that elevate the cake to a whole new level. Plus, the bundt pan creates a stunning shape that makes it look like you spent hours in the kitchen.
What’s in the Bowl
To make this delectable German Chocolate Bundt Cake, gather the following ingredients:
- 1 box German chocolate cake mix
- 1 cup water
- 1 cup vegetable oil
- 4 eggs
- 1 (16-oz) can coconut pecan frosting
- 1 cup semi-sweet chocolate chips
- 3 to 4 tbsp heavy cream
- 1 tbsp corn syrup
Toolbox for This Recipe
Before you get started, make sure you have these essential tools ready:
- Bundt pan – for that classic shape and presentation.
- Mixing bowls – for combining ingredients.
- Whisk – to mix the batter smoothly.
- Spatula – for folding in chocolate chips and frosting.
- Cooling rack – to cool the cake properly after baking.
Mastering German Chocolate Bundt Cake: How-To
Getting the perfect German Chocolate Bundt Cake is simpler than you think! Follow these steps for a flawless finish:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.
Step 2: Prepare the Bundt Pan
Grease your bundt pan generously with cooking spray or butter. Dust with flour to prevent sticking, ensuring your cake comes out smoothly.
Step 3: Mix the Batter
In a large mixing bowl, combine the German chocolate cake mix, water, vegetable oil, and eggs. Using a whisk, mix until the batter is smooth and well combined.
Step 4: Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips into the batter. This adds pockets of melty chocolate in each slice of your German Chocolate Bundt Cake.
Step 5: Pour the Batter into the Pan
Carefully pour the batter into the prepared bundt pan, spreading it evenly.
Step 6: Bake
Place the bundt pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool the Cake
Once baked, remove the bundt pan from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully invert the cake onto a cooling rack to cool completely.
Step 8: Prepare the Frosting
While the cake cools, heat the coconut pecan frosting in a small saucepan over low heat. Stir in heavy cream and corn syrup until smooth and pourable.
Step 9: Frost the Cake
Once the cake is completely cool, drizzle the warm coconut pecan frosting over the top, allowing it to cascade down the sides for that beautiful bundt presentation.
Make It Fit Your Plan
If you want to customize your German Chocolate Bundt Cake, consider these options:
- Add a teaspoon of vanilla extract to the batter for extra flavor.
- Mix in nuts such as walnuts or pecans for added crunch.
- Top with additional chocolate ganache for a richer chocolate experience.
- Use a gluten-free cake mix to make it suitable for gluten-sensitive friends.
Notes on Ingredients
The ingredients in this German Chocolate Bundt Cake are straightforward, but here are some tips:
- Ensure your eggs are at room temperature for the best mixing results.
- Feel free to substitute the vegetable oil with melted coconut oil for a hint of coconut flavor.
- Using a quality cake mix can significantly enhance the flavor of the cake.
- For a richer taste, opt for dark chocolate chips instead of semi-sweet.
Shelf Life & Storage
To keep your German Chocolate Bundt Cake fresh, follow these guidelines:
- Store the cake at room temperature in an airtight container for up to 3 days.
- If you want to extend its life, refrigerate it for up to 1 week.
- The cake can also be frozen for up to 3 months. Just make sure it’s well wrapped to prevent freezer burn.
Common Questions
Can I make this cake ahead of time?
Absolutely! This German Chocolate Bundt Cake can be made a day in advance. Just store it in an airtight container at room temperature, and frost it just before serving for the best texture.
Can I use a different frosting?
Yes! While coconut pecan frosting is traditional, you can use chocolate ganache or cream cheese frosting for a delicious twist on the classic.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. Avoid overbaking, as this can lead to a dry cake.
Can I use a different type of cake mix?
Yes! While German chocolate cake mix gives the best flavor, you can experiment with other chocolate cake mixes if you prefer. Just be sure to adjust any additional flavors accordingly.
That’s a Wrap
This German Chocolate Bundt Cake is a fantastic way to enjoy the beloved flavors of German chocolate cake in a beautifully simple form. With its moist texture, luscious frosting, and the rich taste of chocolate, it’s hard to resist a second slice. Whether it’s a birthday, holiday, or simply a Tuesday, this cake is sure to bring smiles all around. So gather your ingredients, preheat that oven, and get ready to create a dessert that you’ll cherish for years to come.
Baking is all about joy, and sharing this cake with friends and family will only amplify that happiness. Enjoy every crumb!
German Chocolate Bundt Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.
- Grease your bundt pan generously with cooking spray or butter. Dust with flour to prevent sticking, ensuring your cake comes out smoothly.
- In a large mixing bowl, combine the German chocolate cake mix, water, vegetable oil, and eggs. Using a whisk, mix until the batter is smooth and well combined.
- Gently fold in the semi-sweet chocolate chips into the batter. This adds pockets of melty chocolate in each slice of your German Chocolate Bundt Cake.
- Carefully pour the batter into the prepared bundt pan, spreading it evenly.
- Place the bundt pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bundt pan from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully invert the cake onto a cooling rack to cool completely.
- While the cake cools, heat the coconut pecan frosting in a small saucepan over low heat. Stir in heavy cream and corn syrup until smooth and pourable.
- Once the cake is completely cool, drizzle the warm coconut pecan frosting over the top, allowing it to cascade down the sides for that beautiful bundt presentation.
Notes
- Ensure your eggs are at room temperature for the best mixing results.
- Feel free to substitute the vegetable oil with melted coconut oil for a hint of coconut flavor.
- Using a quality cake mix can significantly enhance the flavor of the cake.
