There’s something incredibly satisfying about a one-pan meal that comes together in a flash, and this Lemon Chicken Rice Skillet is the perfect example. Imagine tender chicken, fluffy rice, and zesty lemon all mingling together in a harmonious dish that’s both comforting and refreshing. Whether you’re serving it up for a weeknight dinner or a special occasion, this recipe is sure to impress.

Why This Lemon Chicken Rice Skillet Stands Out

This Lemon Chicken Rice Skillet is not just another chicken and rice dish. The vibrant citrus flavor elevates the entire meal, making it light yet hearty. Using either chicken breast or thighs allows for flexibility based on your preference, while the jasmine rice adds a lovely aroma and texture that pairs perfectly with the chicken. The combination of garlic and parsley brings depth to each bite, creating a dish that’s as delicious as it is easy to prepare.

What You’ll Need

1.5 lbs boneless skinless chicken breast halves or thighs, pounded to an even thickness
Salt and pepper, to taste
1 tsp garlic powder
1 tsp parsley, dried
1 tsp olive oil
2 tbsp butter
1 cup white rice, uncooked (I use jasmine)
2 ½ cups chicken stock or broth
1 tsp lemon zest + 3 tbsp lemon juice, from one lemon
1 tsp parsley, dried or 1 tbsp freshly chopped
1 whole lemon, cut into slices for garnish

Prep & Cook Tools

Large Skillet: A deep skillet is ideal for cooking the chicken and rice together.
Meat Mallet: Use this to pound your chicken to ensure even cooking.
Measuring Cups and Spoons: Accurate measurements are crucial for the best flavor.
Spatula or Wooden Spoon: Perfect for stirring the ingredients as they cook.

Cook Lemon Chicken Rice Skillet Like This

Step 1: Prepare the Chicken

Begin by pummeling your chicken breast halves or thighs to an even thickness. This ensures that they cook uniformly. Season both sides generously with salt, pepper, garlic powder, and dried parsley.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Once hot, add the seasoned chicken to the skillet. Sear for about 5-7 minutes on each side or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Cook the Rice

In the same skillet, add the remaining tablespoon of butter. Once melted, stir in the uncooked jasmine rice, allowing it to toast for about 1-2 minutes. This step adds a nutty flavor to the rice.

Step 4: Add the Liquid

Pour in the chicken stock, lemon zest, and lemon juice, stirring to combine. Bring the mixture to a gentle boil.

Step 5: Combine and Simmer

Once boiling, reduce the heat to low and return the seared chicken to the skillet, nestling it into the rice. Cover the skillet with a lid and simmer for about 18-20 minutes or until the rice is tender and has absorbed most of the liquid.

Step 6: Final Touches

Once cooked, remove the skillet from the heat. Let it sit covered for 5 minutes. Then, fluff the rice with a fork and sprinkle with additional parsley. Serve garnished with lemon slices for an extra pop of color and flavor.

Texture-Safe Substitutions

Chicken Thighs: If you prefer dark meat, chicken thighs will add a richer flavor and remain juicier.
Quinoa: For a gluten-free option, replace jasmine rice with quinoa, adjusting the cooking time as needed.
Vegetable Broth: Swap chicken stock for vegetable broth for a lighter flavor profile.
Fresh Herbs: Use fresh parsley and even fresh lemon zest if you have them on hand for an extra fresh taste.

Behind the Recipe

This Lemon Chicken Rice Skillet was inspired by the need for quick and wholesome meals that don’t compromise on flavor. The combination of lemon and chicken has always been a classic, but pairing it with fluffy jasmine rice makes it even better. It’s a dish that celebrates simplicity while still feeling gourmet. Plus, the one-pan aspect means less cleanup, which is always a win in my book!

Freezer-Friendly Notes

If you find yourself with leftovers or want to meal prep, this Lemon Chicken Rice Skillet freezes beautifully! Simply let it cool completely before transferring to an airtight container. It can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove or in the microwave until heated through.

Reader Questions

Can I use brown rice instead of jasmine rice?

Absolutely! Just keep in mind that brown rice will require a longer cooking time and more liquid. Adjust the broth to about 3 cups and simmer for 35-40 minutes.

What can I serve with this dish?

This Lemon Chicken Rice Skillet is a complete meal on its own, but you can serve it alongside a fresh green salad or steamed vegetables for added nutrition.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and rice in advance. Store them separately in airtight containers, and when ready to eat, simply reheat together.

Can I add vegetables to the skillet?

Definitely! Adding vegetables like spinach, peas, or bell peppers during the last few minutes of cooking can enhance the dish and add extra nutrients.

Bring It Home

This Lemon Chicken Rice Skillet is more than just a meal; it’s a delightful experience that brings bright flavors to your dinner table. With its ease of preparation and delicious results, this dish can easily become a staple in your weekly rotation. Not only does it tick all the boxes for flavor and comfort, but it also makes your kitchen smell heavenly as it cooks.

Whether you’re cooking for family or hosting friends, this dish is sure to leave everyone satisfied and asking for seconds. So grab your skillet, and let’s get cooking! The zesty, savory goodness of this Lemon Chicken Rice Skillet awaits you.